HOW TO SMOKE SPARE RIBS | St. Louis style Spare Ribs on the Pit Boss Navigator

I am a repeat offender! I love you vids! Funny, quirky! And I learn stuff! I could watch OLD GUYS tell me all the same stuff, but what is the fun in that?😂😊😊😊

After you wrap and add juice, do you put the ribs meat down or bone down??

Agree on the 3-2-1 method. Not a fan of it.

Maxie—you’re amazing!! Your methodology is absolutely “dead nuts on”. Temps are right on, times are right on and—-most importantly, your spicing, rubs, glazes, are in reasonable amounts to allow a perfectly “crusted set of ribs”. The VAST MAJORITY” of those offering cooking methods for a pellet smoker are simply using the slab of ribs as a
platform for multiple gooey sauces and rubs which completely cover-up the flavor of the meat!!

Jim Rhoades,
Birch Bay, WA

Could beer in the foil be a decent substitute for apple juice? I don’t have apple juice but plenty of the beer.

Used this method some ribs for the smoker and they turned out great.

Awesome video, thank you for sharing.

start cooking in a bikini. now thats a channel I will watch.

Today, I'm making ribs & wings. Love your videos 😜

You do have a phenomenal rack…..❤

Mwhy do you have the butter, honey, etc in the wrapped Baby Back Ribs; but with the St. Louis style you only drop in apple juice?

Mazie! You've converted me... Always been a 3-2-1 guy until I followed your method. This will be the only way I smoke ribs from here on out. I have also tried your smoked wings method and must say it's the only way to smoke wings. Thanks and keep the videos coming.

You are too funny 😂

does OPEN PRAIRIES NATURAL MEATS sell on line?

Another excellent video! Entertaining and educational!!

Got me a pit boss this week have not used it yet. But gonna try those recipes. Thanks.

I like the flops. And the video. Yum

I will try 😀😀😀

Thumbnail scared the heck out of me LOL....good grief.

Did you smoke what was your P setting. Or did you cook?

No Coke, beer. Good video. Tasty!! Thanks

Are you single?🥰

Enjoyed this!! I'm a new subscriber!!!

I wish I had a smoker. Send me a smoker.

She's beautiful

Do you spray your grill grates before you place your meat down or no? and do you do any cleanup afterwords? thanks!

Great video Mazie! I really enjoy the channel. I've subscribed so I can see more. Keep up the excellent work.

Mazie, I notice no matter which smoker you use they never seem to produce very much smoke is that a natural thing with pellet smokers or is is just the camera not picking up the smoke whenever you open the smoker

Girl, you gotta get some more content out when you can! even if its cooking the same stuff you've already made, people just wanna see your cooks! lets get at it!

I'll support you always, I'm in Cottonwood Hieghts... feel free to ask for my Cookbook...

Dam she HOT 🔥

Great video!!!! My pit boss doesn’t have a 275f setting!!??

What happen to the pit boss Austin XL. Thanks for your time

omg i love ribs!

Don’t drink Diet Coke

Hi from Cottonwood Hieghts, I'm going to try this recipe for great ribs.
Thanks again for your great service 👍
Bob Cooney

Great looking ribs 👍

i thought the recipe, ideas and presentation was great. for some reason i got hung up on the fit of the gloves...haha. thumbs up and subscribe +1.

Very nice!

Your humor reminds me of Aaron Franklin. Speaking of Franklin, your pit master skills are too good to be wasted on pellet burners. You're way overdue for next level barbecuing. If a good stick burner is out of your budget a Weber Smoky Mountain is a healthy upgrade for a next level smoker. The WSM is as close as you'll get to "set it and forget it" kind of live fire barbecuing and still achieve almost a stick burner quality without all the (sometimes) grueling fire management. Not only can you smoke in it, but you can also hang meat in it over a fire like a Pit Barrel Smoker(hanging rack sold separately) which is more like grilling rather than smoking. It can also be turned into a grill like a Weber kettle. It's a real Swiss Army kind of smoker. BTW, I don't work for Weber...just sayin. Though I own a stick burner, I find myself using my WSM for it's ease of use and it's ability to churn out some amazing barbecue. Due to their nature, your pellet smoker is truly holding you back from attaining barbecue greatness.

I finished with the chicken wings earlier and just took the ribs out of the smoker, excellent recipe. thank you!

I def wanna bite of those ribs! Maybe not with the super spicy glaze but gosh they look sooooo good!

Thanks Mazie! I've only been subscribed for a short time, but I've made quite a few things in my smoker after watching your videos. They've all turned out great! Cheers!

Another Mazie video = it’s time for a trip to the butcher and Lowe’s. Not a fan of crumbly ribs, so your method will be getting a try.

Thanks Mazie came here from IG thank you so much for the recipe

✌️

I'm a big fan of country style ribs

Great info joined last week thanks for your help

Good stuff as always. I love st Louis style. I feel like they hold up so much better than baby backs.