Комментарии:
Hungry for egg fried rice with steak now. Haiyaaa guga why so weak 😂
ОтветитьGuga you seem like such a genuine person whos super fun to hang out with.
Love the videos your helping me become a better cook everyday thank you :)
I think Guga should try the spiciest chili like "Carolina reaper " on steaks with Uncle Roger to test his spicy tolerance level. Cuz asian ppl like Uncle Roger and me (we're from same country MALAYSIA) usually eat spicy food almost every single day. Asian and spicy never be separated like our mom with Tupperware containers.
ОтветитьThis is pure click bait.
ОтветитьTo me look like 3 guys eating meat and thats all
ОтветитьShould have tried szechuan pepper. I can handle a little bit spice, above thai chili is my limit but I couldn't handle szechuan pepper at all! My throat burnt for half a day 😂
ОтветитьIt was not spicy because you threw the seeds off and other else you just leave the taste and color
ОтветитьPutting asian foosnand ingredients attracts me as an Asian to watch this. I rarely watch ur channel. Awesome content
ОтветитьThis video made me so hungry and was satisfying at the same time
ОтветитьThe seeds don't contain capsaicin, it's the white membrane around them that does so the seeds themselves are not spicy.
ОтветитьI love Chilli crisp. I am going to give that a try on steak. Sounds amazing.
ОтветитьNo MSG? MSG King of Flavor!
ОтветитьLaughs in Pakistani/Indian we eat very spicy chili 🌶️ every day 😊
ОтветитьThe seeds aren't the spicy part of the pepper, the ribs are.
ОтветитьSpice is not included in the seeds but in the Oil around the placenta and the seeds are also covered in it. But the seeds itself have 0 scoville / heat.
ОтветитьI absolutely love uncle roger and his accent
ОтветитьI'm the same as Angel lol, spicy food makes me sweat even if i can't even taste the spice in my mouth.
ОтветитьNow Uncle Roger may call a whisk useless, but no way am I making a meringue with chopsticks...
ОтветитьNaaahh, chili crisp is perfectly spicy
Ответитьfood looks so good i almost finished
Ответить"Uncle roger favourite white powder... MSG" had me creased.
Ответитьuncle guga voice so calming 😂
ОтветитьSpice : use the right amount, not the white amount!
ОтветитьYes! Water just moves the heat around. Starch or dairy only!
ОтветитьHe forgot white powdered msg on the meat 😂😂😂.
Ответитьchili crisp is like a spicy lvl of 0.5 on a 1-10 scale.
ОтветитьI knew it was over when players got above 99
ОтветитьThe king is the king
ОтветитьNo one get mad at me but I do like fully cooked steak💀 idk why but I’m terrified of medium rare after watching kitchen nightmares🤣🤣
ОтветитьLove guga been watching him for so long really unique show ❤
Ответитьoo:o1. Okay ,today I'am a good Coocker 🤦♂🚮🤷♂. I'am too .😂
Ответитьi eat chilli crisp for breakfast
ОтветитьFUIYOHHHHHHHHHHHHHHH🗣🗣🔥🔥🔥
ОтветитьOncle Guga, why are you so weak ?!
ОтветитьThat 70s show!!!! I miss so much TV shows like that!!!! Brought a smile to my face!!
ОтветитьIf you make sous vide with egg fried rice, start with the meat, because the rice only takes minutes.
ОтветитьUncle Roger is prob gonna like Chef Rush he handled One Chip Challange like nothing😂
ОтветитьSikit sangat lada tu.
ОтветитьGuga just called those few red chillies extra spicy LMAO
ОтветитьLike a student testing a professor about their area of study and being surprised that they know more... lol.
ОтветитьLove these guys. But anyone who loves spice could tell you gulas steak was not gonna be spicy. Gugas awesome when it comes to spice lol
ОтветитьLame
ОтветитьI wish I could try your cooking
ОтветитьUncle Roger and Guga...always a hit
ОтветитьI think its time to Roast uncle Roger for adding MSG "Salt Bae" style. With that one move you can drop to Jamie Oliver ranking :)
ОтветитьChallenge me, and I'll lick your jar clean.
ОтветитьThis disrespect the whisk just endured…
ОтветитьWhat an awesome episode without Leon. I wish all of them were without that babbling parrot.
ОтветитьI live in the world capital for spice I would like to challenge you n chili clause or come to our chili fair.
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