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INGREDIENTS:
Champignons - 300 gr
Onion - 1 head
Minced meat - 0.5 kg
Tomato sauce - 3 tablespoons
Cabbage - 1 head (2 kg)
Vegetable oil - 1 tablespoon
Butter - 60 gr
Milk - 300 ml
Flour - 1.5 tablespoons
Nutmeg - to taste
Black pepper - to taste
Adyghe salt - half a teaspoon
Cheese - 150 gr