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I cant remove the skin. Im going to try with it, no other choice 😢
ОтветитьHow long do you boil the mixture?
ОтветитьI'm 69 bare with me how can I get this recipe so I can print it.
Ответитьdo you think this could work with taco sauce instead of hot sauce?
ОтветитьJust made some today cant wait until theyre ready! thanks for the recipe!
Ответитьif i wanted to use fresh garlic and red onion any reason to not do this?
ОтветитьCan these be put in the canner for long term storage?
ОтветитьAwesome
New subscriber here.
Love it and going to let you know how it goes, lol. Thanks for the remove the casing tip.
Thank you for sharing.
Unbelievably annoying music.
ОтветитьFinally got to see the whole thing Thank YOU !! for the recipe
ОтветитьDo you have to store in the fridge? Is there a shelf life?
ОтветитьI am a little late to the Party...But I am trying this tomorrow.
ОтветитьIs canning these so that they last longer an option & if so @ what point would you can them?
ОтветитьWell I'm gonna be making this tomorrow! LOL
ОтветитьMade my own kielbasa and while they were VERY wonderful, next time I'll add a little more pork fat. They weren't dry, just dense.
Anyway. The pound I have left seem like a good candidate for this recipe.
Can I add some msg to preserve them then use my kitchen saver?
ОтветитьBetter method pre-measuring than never having enough liquid. Looks delicious.
ОтветитьSo dope thanks :)
ОтветитьTried and loved!
ОтветитьCouldn't you just put sausage in fridge?
ОтветитьDefinitely doing this. Thanks for the foundation. I hope to make my own recipe based off this.
ОтветитьCannot wait to try these❣️I just made 3 jars. 😋
ОтветитьGreat video. Thanks for the written parts between sections.
ОтветитьA-1 !!
ОтветитьMaking this tomorrow. 3-29-21
ОтветитьCould hotlinks be used?
ОтветитьCan we get a specific list of ingredients. You said you could add garlic, onion powder and such, but didn't mention how much. Thank you
ОтветитьI have the same apple canisters
ОтветитьThis looks and sounds so good, I'm going to order some sausage rights now. Thank you for your video it was so easy to follow.
ОтветитьLol making this watch me my mouth is watering 😳😋😫
Ответитьhi
i watched your video tha last saturday and this monday i made my first pickled sausage i just hope tha come out well, sorry for bad english not first lenguage.
Greetings from the south of Mexico
I was making these and enjoying them until they quit selling the Johnsonville hot links I was using. I also searched for other hot links such as hillshire farms hot links and they’re not currently available anywhere either.... So I was wondering if anyone knows of any other similar hot links that I can find anywhere? I’m having no luck and lil smokies and regular hot dogs just don’t cut it for me. Any help would be greatly appreciated. Thanks in advance.
ОтветитьThank you for sharing this recipe.
Ответитьglad i found your channel. getting ready to do this now with cocktail smokies while on Corntine
ОтветитьI wonder if you could put okra in there too! How do you pickle your okra?
ОтветитьI made these and they were “ perfecto”!! Do you have a favorite pickled egg recipe? I want to make some but never have?
ОтветитьDo you cook the sausage first?
ОтветитьI am going to do this on the week end. It looks good and not hard to do! Thanks for doing the video.
ОтветитьI made 3 jars just like this but opened one after 1 day I’ll wait the other 9 lol
ОтветитьI forgot to say in my previous post,that I came over to your channel from David@Reallybigmonkey1. He said some great things about you and was using a knife that I believe he said you gave to him,Beautiful knife.-Anyway I subbed,liked,and now 2 post.
ОтветитьLooks great, I will give it a try,very good video and explaining what to do. Also love the music!
ОтветитьI totally love your videos about gardening, but I must comment on this.... guys, THIS STUFF WILL KILL YOU! Eat a lot of this crap and you will die early. I used to eat this junk all the time in my 20’s & 30’s. In my late 50’s I had coronary artery disease and suffered 2 heart attacks. Almost bought the farm. I survived... barely. And I absolutely shortened my life. YOU ARE WHAT YOU EAT.
ОтветитьNow that's a spicy.... sausage!🤗
ОтветитьGood idea!!
ОтветитьJust found your videos recently and LOVE the way you 2 work together ... on this pickled spicy sausage recipe would little smokies work???
ОтветитьI’m definitely going to have to try this!
ОтветитьGonna pick up sausage tomorrow and give it a whirl.. Thanks, really enjoy your channel.
Ответитьcan I do half eggs and half sausage in the same jar?
ОтветитьThanks for the video. I need to make me some pickeled sausages my mouth is watering😋.
ОтветитьRemove skin before cutting into 8 pieces
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