How To Make Cultured Vegetables

Adding cultures to make kraut? Your reasoning at the end is for safety. Still, I have never added cultures just let it go au naturel.
I will try it but seems unnecessary.

I bought all your book and I learn a lot from it . The best channel about cultured food.

Thank you for this wonderful video!!!

Can you use the juice from one batch to start another batch?

Can't hear, because of thr musuc😢😢😢

Do the fruits and vegetables have to be organic?

Dear Danna
Please send me the list of probiotic in kefir my friend dc want to know.
Thank you
God blees you

Great info! I am using your cutting edge Cultures .have had super results with the reuteri culture packets i cook them at 98 degrees in my Levele yogurt maker for 36 hrs.. what is the maximum temp for Reuteri cultures? at what temp does it kill the reuteri/ I see people cooking SIBO reuteri /gasseri/coagulans at 106 to 110 ? what is the safest temp? I am starting a SIBO batch when my cutting edgd order arrives on friday aug. 9... Dr davis says keep temperature lower than that ? dont want to waste a batch...thanks ...would appreciate some feedback.

THANK YOU!!!

Since it's grandfather belongings we must develop it

Woow! Donna has to have a big fridge 😄
I love my cultured veggies too, thanks to you, Donna! You also tought me to make kombucha, sourdough and now I have your yogurt culture on the way!
I'm so grateful for your work!🎉
Love you, Donna!

I find the music distracting!

Very nice, Donna! Thank you! I am really enjoying your videos.
What is the make of that water filter you have on the counter?
I would like to get one.

so fermentation right

Where do you get the glass jar?

What are the ratios if someone wants to make lots of much smaller jars? I don't think I could fit that large of a jar in my fridge and as much as my little ones love cultured veggies, I don't think they could manage that large jar by themselves. I'd love to see a video where you use one sachet to make lots of littler jars.

Can I use the liquid I get from making kefier cheese

Would you be kind to remove music. It will be really great if you provide the measures of each ingredient.

I would like to ask Donna I won't be specific *
How is her gut health at doctors appointments ?

Do they say your gut health is sparkly clean or do you need to work on your gut health more ?

The reason I ask is that it Is said rumoured polyps and gall bladder and liver spleen pancreas need probiotics like sauer kraut and probiotics has it helped your gut health?
Mrs Donna Shwanke ?

I wanted to share with everyone out there in similar situations to me for a few years *

I can't get a garden going my health is so bad right now you all will find this interesting my ex and I share a house so he is all work home sleep savings for his future thus the divorce lol !

He loves salsa I love salsa I have made salsa and added raw kombucha to the salsa about 1 tablespoon *

I cook and boil tomatoes 🍅 onions 🌰 1 jalapeño FROM A CAN of jalapenos we had fresh salsa for 3 weeks & diced tomatoes from a can * and cilantro & organic chips nachos * I added the 1 tablespoon when the salsa cooled down *

One time we have bought salsa cheap organic * Pico de Gallo no flavor what so ever this particular salsa no joke it said Pico de Gallo it had like a speck of jalapeño all onion tiny amounts of tomatoes I took it rinsed it grabbed a can of organic diced tomatoes my organic white onion choped it in half a little garlic powder onion powder tiny amount cilantro in the blender * cooked it to a boil with 1 cup spring water * put it in a blender * waited for it to cool* added 1 tablespoon raw kombucha *
DEE LISCIOUS 😋 YUM!! WITH NACHO CHIPS I MADE SOME FRESH BEANS ON THE SIDE SPRINKLED THE WARM BEANS WITH shreded CHEESE POPPED IT IN THE MICROWAVE POOF*! IM EATING PROBIOTIC SALSA !! With cheesy beans YUM!!

APPLE KRAUT *
I HAVE ADDED MY KOMBUCHA RAW TO THE APPLE KRAUT * FERMENTED * I HAVE MADE COLESLAW AND ADED RAW KOMBUCHA * 1 tablespoon *
NOONE NOTICED *

I've added 1 tablespoon to my potatoes salad *

When I thought how can I was not geting enough prebiotic to my diet when I thought simple easy ideas * I am eating it all the time no garden due to health reasons * 😅

I love ❤️ it !! I feel so healthy !! Even though I'm not *
Hope these ideas help send me a thumbs up * I almost wondered for those of us that don't have gardens if we can add it to our sweet organic black cold teas or iced cofffes the veggies culture water ??

Hi. I was wondering if you don’t use the airlock lids but a regular lid or latch, do you have to burp the fermenting vegetables daily?

have you seen benefits from fermenting with just salt?

😊💖

Thank you thank you , I am sooo thankful for all the information . I am starting my fermented vegetable for sure this week.

Good information... but too much music.

If I haven't drank all my kefir today, can I add my next batch to it? Thank you

where to get active and fresh kefir grains

Would I need to keep buying starter packs to get the same bacteria? Or could I start a new batch by seeding it with a spoonful of the previous batch?

"how to make vegetables cultured"? idk... have the nurses bring a cup of tea...

My sourkrout rose up after I made it. I took lid off and pushed sourkrout down. It all rose again. Not much room on top. If I have to I will take some out. Is it bad that I let air in. How come u dont use weight in this video? If I get yeast on top, can I just scoop it out?

sending them to school would be the fastest way. In the past. These days they would have to use Zoom.

are cultured vegetables the same as fermented vegetables? It pretty much looks like the same process except for adding that packet. I just happened onto your channel for the first time I have subscribed.

Thank you

youre links doesn't work Donna... Sorry! That page doesn't seem to exist.

Hi Donna, How much salt and Cutting edge starter culture, do you use for 1/2 Gallon jar? Also for 1 quart jar? Please and thank you.

I’m on a salt restricted diet, can I reduce the amount of salt to be safe?

Would love to watch and especially hear this, but I can’t because of this loud music 😢 Please make videos without music background? 🙏🏻

Donna, you are cute in a gazillion ways!! Thanks for the work you do.

wondering when do you open the overs so it does not burst. Is it safe.

Does anyone wash the cabbage?

Can you do this without the packaged starter?

Can you use 2%milk for your kefir grains.

I’m subscribing 😃

Would it be safe to use some of the brine from one completed fermented jar to mix with the culture starter to make the next batch?

Where do you find these cultures

I live in Australia, trying to press on the link to buy the culture starter but I don’t think it’s valid anymore. Where can I get a culture starter pack from :(

Hi. I am a fermentation noob and have a question. You mentioned in this video that this will last a good 9 months in the fridge. On your website under the veggie starter section you say "Over the course of a few weeks, these probiotics diminish quickly as they run out of food". If that is the case why would you want to eat fermented foods after a few weeks if the probiotic effectiveness is mostly gone?

I didn't know you could mix fruit with veggies, interesting.

I thought that cabbage needs to sit in the salt first and then you have to squeeze it to get its own juices out? I'm new to all this and would love some encouragement. Thanks for your beautiful and peaceful videos.

What kind of food processor do you use?