Fluffy White Loaf Bread

Wowwww A fantastic recipe charmed me as you had the bread, amazing 😍 💯 👍 greetings from Spain 🤗

What’s the pan size please. 😊

Yummy yummy sis

Salt mistake 😅

The taste is good but the bread is very dense not fluffy, not sure what went wrong.

Loaf pan size please?

Can i try this in air fryer? What is tge temp

Made this today and followed every step as shown…it came out perfect. After trying so many other recipes this is by far the best. Thank you. The only changes i made were: i used a stand mixer and used bread flour instead of all purpose. If anyone tries this, you won’t regret it, just follow every step. No more store bought bread for me. Thank you again.

How manny minutes to knead if I will going to use a standmixer?

Will it be alright without cover it?

I never can get my dough that smoothed but my bread always turns out good. This is the first time making yours and I think it’s way too much butter. It felt gross lol but hopefully my bread turns out good. I know other recipes I do always turn out good but not sure about this one.

Update: Even though my dough didn’t look like yours it still turned out perfect in the oven and the slices look good. I used a shorter pan because that’s all I have but I waited until the dough rise up to a couple inches above pan. It’s still a tall enough bread slice and not small. I wish I had the big pan you have but I have a short one. It’s not small just short. It went okay and glad it did.

Can i put bread improver? How many grams?

Hallo, fand das Rezept eigentlich toll. Hab es auch schon ausprobiert aber mit Küchenmaschine. Und da funktionierte das mit dem Teig garnicht. Ich mußte noch 150-200g Mehl mehr hinzufügen damit es überhaupt Teig wird, vorher war es nur flüssig. Heute probierte ich es wieder und das gleiche Ergebnis. Ist Ihnen vielleicht bei der Mehlmenge ein Fehler unterlaufen? Ansonsten hat es mit mehr Mehl dann gut geschmeckt.

Mam ano pong size ng bread pan ginamit nio tnx po

Thank you for this video and the recipe the texture and crumb of this bread is just perfect I only hope that I can repeat your success I will use oil instead of butter which I’m hoping will mix in much easier or use melted butter it seems as if the room temperature took a long time to mix in so I will make those adjustments but your bread looks beautiful and the texture is just perfect you have Achieved a wonderful success thank you for showing us I will come back to your website😊

I did add the same ingredients im from france . The first time i did use bread flour but was watery . The second time i did use apf but was watery too. Please

Just finished baking now.. thank you for sharing your recipe.. I’ll make again next time. Just need to order the pan w/ lid 😅😅

How to get a nice surface like yours ? not dark or burn on top

Greetings from Guam! How do you adjust for a 13x4 loaf pan?

Its amazing but I used same pan size and dough get out of it in oven 😅

What size loaf pan please looks amazing

can i use stand mixer in this recipe ?

Beautiful loaf

Can i use evap milk instead of fresh milk?want to try your recipe thank you

Why didn't u added inprover? despite no improver it still came out nice

Hi! I already baked everything you shared like this one loaf bread, fluffiest cinnamon rolls, chocolate moist cake, dinner rolls, pandesal, spanish bread, cinnamon fall apart bread, chocolate cookies and milk loaf bread. Oh! i love them all! especially my husband and daughter they love it very much everytime i bake your recipes. Thank you so much for sharing your knowledge in baking. I learned a lot!!!😊😊😊❤❤❤

I try it and i made it😍super soft so good😘thank you sooo much🍞🥪❤❤❤

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Thank you for this recipe I like it

Always a pleasure watching your videos..
Thanks for sharing great recipes.
Please for a small scale bread biz(just from home), plz can you share recipe (like with preservative and what's needed). Thanks again and remain blessed

What is the size of your bread pan in cm?

A great loaf! Thank you so much for this recipe - I’ve kept being disappointed by my home made white bread and couldn’t find a recipe that I really loved for both sandwiches and toast, but this is the Holy Grail for me. 🥰
I had found your other white sandwich loaf recipe recipe and bought the same lidded tin (which I didn’t know existed, so thanks for that) and I made it perfectly but it’s not a good keeping loaf.
So the first time I made this one I found that there was too much dough for this size tin to allow it to rise enough - I had to leave the lid off. So the next time I just baked two thirds of the dough in the tin with the lid and it was perfect. I made rolls from the leftover dough.
I also halved the amount of sugar and added a bit more salt. It makes the best toast I’ve ever tasted and will be my regular white loaf from now on. I’ve made lots of your recipes and they’re fool proof. Thank you so much for sharing your skill. God Bess you, from a Granny in Scotland.

Wow... My pan avail here is 12-4-4..how will adjust with ur mix? Tnx alot...

Your yeast is dead

where do you get that bread pan?

Yum. Thank. I’m gonna toast mine.❤

mam why is my bread loaf moist inside
what to do for that

Hi can I not add egg and replace milk ya water ???pls tell me

👍😘🌹

Thank you for the bible verse. Very enlightening. Also thanks for the bread recipe.

Can I just roll out the whole thing and roll it up? What is the point of the 3 separate rolls? I honesty am just curious lol

Hi! This bread turned out amazing! Thank you so much. 😋😊 Please is this different from milk bread? How long can it stay fresh or how can it be preserved? I'd really appreciate a response. Thanks.

Thanks for sharing your recipe, like the loaf pan with the cover

What size of loaf pan?

Thanks for the recipe. Excellent bread. I had to modify the recipe because I only had a 12x4x4 pan. So I added 40% to all the ingredients. Except of course the cooking time wich remains the same. Very nice!