Salad | Basics with Babish

I need a tutorial on how to eat wedge salad

wedge salad is the worst invention in mankind

I just want a homemade dressing episode from you... ranch, thousand island, blue cheese, all the classics. Would be awesome.

I must complement Babish for sticking to the original recipe for Caesar salad. The panzanella looks nice, and the wedge salad looks; I'm going to be honest, bacon on a salad ruins a salad for me and sound gross, I just can't. Other than that little bit, a very fine episode indeed.

Technically there was anchovies in the original Caesar salad dressing. Worcestershire sauce is one of the main ingredients and that is made from fermented anchovies.

fun fact: there is anchovy in worcestershire sauce

🥜🥜🥜🥜🥪🥪🥪🥪🥪🍇🍇🍇

What's with the audio quality on this one? Sounds like you recorded the voiceover with your phone an inch from your face

I suppose the panzanella you did is a restaurant fancy version, but it is far, far different from the one we do at home in Italy, which is mostly used to reuse stale bread

"Give it a nice tossy-toss" Courtesy of BA Brad.

Little known fact: Worcestershire sauce has anchovies in it

Waldof salad from fawlty towers

How do you eat wedge salad?

Tossing salad HEHE

The anchovies might not have been original, but I don't think I could make a Caesar without them.

My mouth is literally watering right now!

The lack of measurements for the panzanella dressing is stressing me out

That wedge thing is a joke right? Right?...

Tossed salad without scrambled eggs? You sir have earned a down vote.

Can’t get any more basic than a salad

I giggled at every "toss salad" and regret nothing

I wish he took a bite of that wedge salad cos I wanted to know how you’re supposed to eat that

"...As the salad moved North to the U.S, a key ingredient changed within the recipe. Lemon juice is commonly used, despite the original Caesar salad opting for lime. It is thought the confusion came from the Spanish word for 'lime' being 'limón', which sounds similar."
BABISH? Y U DO THIS TO ME

wait what do u mean Caesar salad originally only had bread & lettuce

I like my ceasar salad with a shot and a half of reposado tequila

For the white wine vinaigrette, what is the ratio of vinegar to olive oil?

TIJUANA

Can you please do watermelon salad

These all look amazing and he made it seem so easy I’m excited to try these

Please do a video on how to use balsamics, including white balsamics like lime and pineapple.

“Once you’re done tossing salad, it’s time to get dressed”. Uh, ok…

I wanna know how tf to eat that wedge salad. Its a bit much, eh? Lol

I think I know where the egg from the beginning of the Caesar Salad recipe went. Babby ate it with the salad

FYI for anyone curious who doesn't know: there are anchovies in worcestershire sauce, that's why people think it's supposed to have anchovies in it. Just use the worcestershire sauce instead, it's better.

Not sure about mustard in panzanella though 🤔

Okokok slow down. How tf is this basics?

This is more like toast with some green stuff on it.

That Panzanella is the best salad I ever had Let the veggies sit over night. Add the bread the next day. Thank me later

Andrew after saying the phrase "Tossing Salad"
"Don't laugh, it's going to be said a lot in this episode"
Also Andrew: Once you're done tossing your salad, it's time to get dressed.

Regarding the origins of Caesar Salad: It has been reinvented many times by many chefs, but they all follow the same basic formula because they have a common origin: "Caesar Salad" was originally an epithet for Roman soldiers' rations while on campaign. They got bread, oil, and hard cheese as their daily rations, and if they were still hungry they ate grass or wild vegetables like chard. Modern versions use lettuce.

I tried the home made sauce and I don’t want to go back to bottled

Waldorf salad from fawlty towers

Dude stop imitating chef john, it's contagious. Next thing you know you're gonna start talking in questions.

I’m going to make all three :) your amazing !!!

If you want your onions to taste less 'sharp', you can rub them in salt water

If you were following the recipes in this video, you just boiled an egg for no reason

I eat keto and these are by far the best salad dressings I’ve tried so far! For the buttermilk blue cheese, I use the same recipe to make ranch, just swap out the blue cheese for dill and parsley. Definitely never buying another store bought dressing again!