How to prepare Makhana / Fox Nuts:
Step - 1 - Pour 2 tablespoon Ghee in Pan.
Step - 2 - When pan and ghee becomes hot, drop Makhana / Fox Nuts.
Step - 3 - Keep stirring it in low flame for 10 to 12 minutes till it becomes crunchy and bit yellowish in colour.
Step - 4 - Put off the flame.
Step - 5 - Add bit of black salt / pink salt and stir well.
Step - 6 - Makhana / Fox Nuts is ready to Munch.