4 in 1 batter! 1 Idli/Dosa batter 4 Breakfast recipes!!! In Mixie!!!

Thanks very clear explanation

Thankyou aunty. Indha recipe ya na try panna poren. It looked as if my mom is explaining. Thankuuu

Additions I do with instant idli mix - To make dosa I added 1/2 cup poha , for Rava dosa I added 1/2 cup Rawa . For Appam added coconut milk 1 cup poha . Thanks

Hello aunty u have explained so very well thank you 🙏🏼 n wil surely try regards frm Netherlands 🇳🇱

How long we should grind, please tell me the time specifically

Mam, Are Methi seeds necessary???

Ready made (packet) batter se possible?

❤👌👍👍👍👍👍👍

In pressure cooker how much water we should put to boil please answer me

I love this❤

Do it same with melits plz

super mam tk u

Wow Gita ma'am you made so simple and easy to cook south indian food in our kitchens. Now I can try in our kitchen too . Thanks Google, Search Google Engine , team of Gita's Kitchen.All the best . T.C .

for dosa can v use non stick pan

Maam u said v can make 4 items of same batter. Suppose if we are using same batter after say 4-6 days can we make idlis or appam of such an old batter..

For how many days can we save this in fridge???

Wov mam really great I love South Indian dishes thanks

Good morning

This batter can use for how many day if put inside refregatee

Thank you Mam for sharing the recipe. Mam, u have mentioned parboiled rice for idli batter or 4 breakfast items of same batter.
Can I use idli rice for this to make idli, dosa, uttapam, appam..pls reply mam. Thanks

Thank you soo much for this tutorial!

Madam ji bengluru ka CTR ka dosa recipe share karo please.

Namaste Geeta ji.if we don't hv boiled rice can we use ordinary rice but wht is the proposition pls tell me I'm waiting soon.nd i like ur recipes nd yesterday I made beans vegetable with little soked moong dal nd every one like it . thankyou

Thank you madam for such a lovely video. I tried to make idlis a few times but still not that spongy and fluffy. Any tip for that.
Really appreciated.

Gita mam idli didnt come out well I tried with 2:1 it come out well

Lovely dies

Very good

Gita mam easyfor working women

Hi Gita, I made your disa batter and left it overnight but it didn't rise up ..is that ok? Have I done something wrong?

Super ma. I tried 3times same as your method... dhosa came crispy and got soft idli... Thank u...

Hindi mein

Mam the rasam as per your recipe was awesome 👍

Dear gita mam,
I have recently purchased a heavy quality cast iron dosa pan but still my dosa sticks and burns...what to do

Too simple nice. Tnk u ma

Thanks for your recipe. Will the ratio 3 cup rice and 1 cup urad dal make the idli hard.

Can I use idli rice instead of boiled rice

That iron tawa needs seasoning

I have a request. Can you tell me the brand of the gas burner / stove / hot plate? I have been looking for one with really big grid like yours to support my 12" cast iron griddle and large 3 litre pots without the fear of tipping them off.

U r bestttt cook frst time I saw urs v. Wow

Nice recepi vidio

Mam which rice u used. Its ponni rice or any other rice

Fine one ,

Hello, please can you tell me if parboiled rice is actually idli rice? I'm English and easily confused! Looks delicious by the way. I'm hoping to make dosa soon.

🙌 Thank you Madam🙏
I want to have more variety with our daily fermented foods and I want to use lentils instead wheat flour. That's why I'm very interested in and thankful for this kind of your recipes.🌼
May I ask: Which purpose do methi seeds have here, "just" for the taste or are they important for fermentation? How long does the butter stay fresh in the refrigerator?
Greetings and best wishes💛👋

Like the flexibility, I am a ‘beginner’….Thanks!!

Dear Gita, can I freeze coconut chutney for future use.Will it taste the same?
Thanks, your tips are very valuable.

Ma'am mujhe idli Vada bahut acha banane ataa hai per dosa nahi banta 😢..kaise banaye ..tawa se stick hojata

Beautiful tiffin madam

Geeta mam , do u use same amt rice n urdad

No idli rice!!