Комментарии:
What's the name of that vegetable?
Ответить❤👍🍳
ОтветитьWhere is this located in China???
ОтветитьMe encanta la comida china , en Costarica amamos Toto tipo de platillos chinos .
Hay restaurantes por todo el país
Goddamn dude, those noodles in the beginning look hella good
ОтветитьDrop too many food.
ОтветитьFood
Ответитьthe best food of asia China
ОтветитьRecipe pls.
ОтветитьIs this green leaves are spinach or something else? Pls tell something?
ОтветитьAll Stores Please Lower the price of all Military and Local for all Brands of Chinese food Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
ОтветитьThe main difference between Japanese chefs preparing Chinese food and Chinese chefs preparing Chinese food is, without a doubt, cleanliness.
ОтветитьEste Chino es un crack, que tecnica para saltear y manejar el fuego 👌
ОтветитьThe gentleman making the flat wraps has such elegant hands ☺️ Such care & patience in making the food.
ОтветитьAmazing way of tossing the rice and noodles this man is a perfect Chinese chef who can work in star hotels not a single grain of rice or noodles fell from the woak while tossing 👨🍳
ОтветитьAll Stores Please lower the price of all Military and Local for all Brands of Chinese food Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
ОтветитьIy Kalau Di Indonesia,Nasi Goreng Dicampur Ama Mi Goreng Namax Nasi Goreng Mawut Ok Uh Yummy From Indonesia😋🇮🇩👍
Ответитьthese road side food stalls are a godsend after leaving the club around 3am and sippin a couple beers on the drunk walk back home hahaha. american living in china btw
ОтветитьIf I was over there I'd be in my own heaven love that food 😊
Ответитьok...I am sitting here in colorado, usa....now WHERE is the food??!!
ОтветитьHealth and safety wouldn't let this fly in the UK
Ответитьnanjing?
ОтветитьYou take cheakpeas flour , you grilled without oil till it change color, you let it cool and keep in container.
You mix in the eggs for giving good flavor.
Jay shree ram.
I have some suggestions for making your nuddle very healthy and delicious fried rice or nuddle.
You sock mung beans or chickpeas in water for 8 hours.
Crush mungbean or cheakpeas, you make scrambled omelet, by adding salt.
Another ingredient.
You take fresh maize grain, add garlic, chili, salt and crush in a grinder .
You use this spicy crushed maize to fryied rice or fryied nuddle.
If you don't have fresh maize , take older maize grains, sock in water, boil it and crush with garlic, pepper and salt.
Add it.
Using this ingredient, you will need lesser nonveg or we can eat without nonveg also.
Jay shree ram.
Just bought chinese takeaway. Im eating it while watching this.
ОтветитьFried mee looks too simple..i dont think it delicious…my personal opinion
ОтветитьSmart food maker
Ответитьmmmmm gutter oil right there
ОтветитьWow looks delicious 😋
ОтветитьSedap
ОтветитьOk those noodles looked better than I’ve ever seen. That rice looked better then everything. Is this authentic or more “Americanized” Chinese food. I just like lo mien with no seafood.
ОтветитьMantap dan luar biasa.
ОтветитьWhere is this hotel situated? I want to eat this recipe. I am a 46 year old man from India.
Ответить纯蛋子
ОтветитьRazin ninja 🇲🇾 🇨🇳
Ответить中華鍋はスゴい火力ですね
火の通ったばかりの料理は美味いに決まってる😋
看板の漢字の力強さに驚きました
さすが発祥の地
Por favor alguien puede mencionar los ingredientes que uso a parte del fideo y el huevo
Ответитьis that caramilzized donsioan
ОтветитьFrango frito 🥗🍜🥣
ОтветитьA 3 day 2 night holiday is definitely not enough to try everything
ОтветитьUncle roger would be proud!😂
Ответитьman iwish in my country had a special and delicious streetfoods
ОтветитьDelicious 😋 Good job 👍
ОтветитьHe sure can wok the wok
ОтветитьMacarrão 😮 deveria esta muito bom hummmm um fã do 🇧🇷
ОтветитьSo zen right now
ОтветитьHe forgot to put the salt
ОтветитьCarnt have Asian food without those containers of white powder.😁
ОтветитьTurecký čatal recept
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