Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie

What's the name of that vegetable?

❤👍🍳

Where is this located in China???

Me encanta la comida china , en Costarica amamos Toto tipo de platillos chinos .
Hay restaurantes por todo el país

Goddamn dude, those noodles in the beginning look hella good

Drop too many food.

Food

the best food of asia China

Recipe pls.

Is this green leaves are spinach or something else? Pls tell something?

All Stores Please Lower the price of all Military and Local for all Brands of Chinese food Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

The main difference between Japanese chefs preparing Chinese food and Chinese chefs preparing Chinese food is, without a doubt, cleanliness.

Este Chino es un crack, que tecnica para saltear y manejar el fuego 👌

The gentleman making the flat wraps has such elegant hands ☺️ Such care & patience in making the food.

Amazing way of tossing the rice and noodles this man is a perfect Chinese chef who can work in star hotels not a single grain of rice or noodles fell from the woak while tossing 👨‍🍳

All Stores Please lower the price of all Military and Local for all Brands of Chinese food Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Iy Kalau Di Indonesia,Nasi Goreng Dicampur Ama Mi Goreng Namax Nasi Goreng Mawut Ok Uh Yummy From Indonesia😋🇮🇩👍

these road side food stalls are a godsend after leaving the club around 3am and sippin a couple beers on the drunk walk back home hahaha. american living in china btw

If I was over there I'd be in my own heaven love that food 😊

ok...I am sitting here in colorado, usa....now WHERE is the food??!!

Health and safety wouldn't let this fly in the UK

nanjing?

You take cheakpeas flour , you grilled without oil till it change color, you let it cool and keep in container.
You mix in the eggs for giving good flavor.
Jay shree ram.

I have some suggestions for making your nuddle very healthy and delicious fried rice or nuddle.
You sock mung beans or chickpeas in water for 8 hours.
Crush mungbean or cheakpeas, you make scrambled omelet, by adding salt.
Another ingredient.
You take fresh maize grain, add garlic, chili, salt and crush in a grinder .
You use this spicy crushed maize to fryied rice or fryied nuddle.
If you don't have fresh maize , take older maize grains, sock in water, boil it and crush with garlic, pepper and salt.
Add it.
Using this ingredient, you will need lesser nonveg or we can eat without nonveg also.
Jay shree ram.

Just bought chinese takeaway. Im eating it while watching this.

Fried mee looks too simple..i dont think it delicious…my personal opinion

Smart food maker

mmmmm gutter oil right there

Wow looks delicious 😋

Sedap

Ok those noodles looked better than I’ve ever seen. That rice looked better then everything. Is this authentic or more “Americanized” Chinese food. I just like lo mien with no seafood.

Mantap dan luar biasa.

Where is this hotel situated? I want to eat this recipe. I am a 46 year old man from India.

纯蛋子

Razin ninja 🇲🇾 🇨🇳

中華鍋はスゴい火力ですね
火の通ったばかりの料理は美味いに決まってる😋
看板の漢字の力強さに驚きました
さすが発祥の地

Por favor alguien puede mencionar los ingredientes que uso a parte del fideo y el huevo

is that caramilzized donsioan

Frango frito 🥗🍜🥣

A 3 day 2 night holiday is definitely not enough to try everything

Uncle roger would be proud!😂

man iwish in my country had a special and delicious streetfoods

Delicious 😋 Good job 👍

He sure can wok the wok

Macarrão 😮 deveria esta muito bom hummmm um fã do 🇧🇷

So zen right now

He forgot to put the salt

Carnt have Asian food without those containers of white powder.😁

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