Olive Wagyu in Japan - The rarest Steak in the World

fuck all that a big ribeye on the grill

This steak isn't that rare. at most medium-rare

I would take 20 minutes per piece. For that price and that skill...this ain't Little Caesars man.

looks like a lump of lard

hm

Cars, electronics, steak. They need to chill out. They must not sell many recliners.

Pass. It looks like a cube cut out of a brisket. I literally see more fat than meat. Therefore, its not a “steak” its nothing more than a piece of gristle.

Watched it for the rection.
As if we don't want to see the people's reaction.
No reaction, no thumbs up, no sub.
May the fleas of a thousand camels infest your underwear.

As an American, this makes me angry. Five bites at a time, watching the chef cook garlic for ten minutes. Hope the customer isn't hungry I guess.
Also fumb way to cook steak. You're paying for a steak that specifically boasts havibg highly marbled fat content, yet the chef just scoops it up and throws it away. No, if I paid for the fat then I want to drink it. Also, there is no crust. No proper sear.
He put the steak down without seasoning that side first, then added salt and pepper after it was already cooked on one side. Improper and unprofessional.
It would be fine to sear the whole thing, then cut it into cubes for the customer. But maybe then they would notice how little 15 bites really is.
I don’t think that fine dining is for me.

That’ll be $428usd.

There is something romantic on apreciating things you will never experience 😊

Overpriced garbage.

And in a few hours 🚽🧻

wonder what kind of oil they are using

80 % fat by look of it and expensive pretentious bollox

Tell me you have too much money without telling me you have too much money.

I wouldn't eat that for anything in the world🤮

마늘 조각 굽는데 너무 오버한다... 고기도 기름덩어리 우웩... 가격은 졸라 비싸겠지

Absolutely overhyped,overpriced bullshit

A 'steak' should have a HELLUVA lot more meat in it than those 5 puny little wafers. What a pretentious crock of SHIT.

I guarantee you a 20oz ribeye with bone in at Texas Roadhouse will taste way better then THIS...

In my ignorant opinion (never tried it) that looks to be quite fatty.

Man has patients of a saint

Looks like more fat than meat. It probly just dyed bacon.

Because the garlic serves to expand the flavor of a wonderful piece of meat. You, on the other hand, might be able to serve the society, which is pretty... well, come on.

Is that supposed to fill you up or tease you?

What kind of steel pan floor did he use. I want to get something like that in pan version.

Понты ггалимые и дешёвые

I disagree on it being the rarest as aint nobody ever tasted a steak made from my body.

If I ever went to Japan Id likely never go back to the US.

Were those garlics in the beginning

10.5 ounce A5 wagyu for $135 USD was the most expensive, in case anyone was wondering.

There is some meat in that papper and salt mix.

Pure skill not to burn the garlic! I cannot imagine how that steak would taste and never will because I am too tight, but it must literally melt in your mouth. Ayway, I like my steak well done and caramelised (burnt!!!!!)

👎

Can I get a ketchup, please?

For that money I want perfection. Steak wasn't cut in same slices and he made the mistake to turn over al the small peaces together instead one by one. It is all in the detail!:)

looks good but chef is frustratingly innefficient

Shit looks like spam lmao

Is there a Waygu pot roast? Now that would kick ass

$146 in 2023 US dollars. I don't think that's too expensive, given the full experience.

No thanks I’ll just have a Filet that’s bloody and solid red

Обыкновенное мясо с большим количеством жира пожаренное как на сковородке, но с таким пафосом, что грех не взять 5 кусочков за пять штук баксов за это.

when you over pay for unneficient service xD

Nasty

Ahaha... Funny

This guy has to do that to the garlic everytime??? Thats insanity

I wanna know what Gordon Ramsey thinks of this.

people pay silly money to dine on obese cow meat

Brown overcooked Garlic is bitter!