Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit

I bet a contact lens holder would've made a great mold.

Attach a basic drill to a plastic cup and you have a mini tumbler like they use to coat candies

I miss this so much.

I wonder why the EasyMold® Silicone Putty she used in the Oreo and M&M’s episodes wasn’t used in this one?

I need her to do some audiobooks plz and thank you

Is it just me or have these been re-edited ???

It cristalized... And turned itself a glamazon ready for the runway

“Dry, but also loose at the same time”

Well, that’s not what you want 😳

fasehhrhrsd456645645

Mentos jindagi

Its Mentos like toss 🤦

I wonder if there’s anything Chris won’t smell 😭 like dude it’s a mint just eat it!

I love Gaby so much

I find surprising that she tackles food as if she never heard of them or ever tried them before. Like with Ferrero Rocher or this one....

This whole thing felt like an episode of the office

These people get paid to do this? Really?

I would love 🎊😆🎉😆😆🐨🐨🐵🐴🐴🐴🐴🦄🦄🦄🦄🦄

Isn’t it iconic that I was eating mentos while watching this video?

Why are delaney’s shirts always partly unbuttoned and why do I like it so much

Good Effort. love this episode <3

5,099,986 views, 105k likes, 8.5k comments, 6.05M subscribers. Nice!!

This is like the office but everyone knows how to cook

They need a 3D printer so she can make all the molds she needs

Gaby I love you

I love Brad and Claire's friendship 🤣🤣🤣

Lmao the sunglasses

Love these videos except the fact that you guys buy a billion products of what you’re remaking. Why buy 40 mentos just to taste a couple.

My new gamertag...Carboxymethyl cellulose😂

YOU SHOULD MAKE HICHEWS THEY ARE MY FAV!

Maybe it was so hard because the original have several types of wax and not gelatine

I feel like all the times she's made something just a bit too soft, she should have just left it over night and it would be the perfect texture.

Another Brad who sees the faults in everything, but still impressed. Has a million ideas & rather see someone else try them out. My type of man

Binged a couple of videos, it amazes me how much food they just waste and throw away in every video. I wonder if they compost the food but realizing the privileged attitudes most of them have I doubt it .

When they tasted the real mentos they where acting like they never ever tasted it before

Love how Claire lit up when she spoke with Rhoda. Love their connection -- it's so adorable :))

I always love watching these videos if I actually have the food they're cooking

Check out our brand new tempered chocolate shirt

Claire, Chris and Gabby is such a vibe ❤️

Whats going on with Chris and his relationship with food. He feels so weirdly out of place lol.

I miss this show. Maybe Brad can make the new version 😁

this one is so fun! (the diet coke parts) lol
(hint) everything is funnier with slowmo lmao

Guys, must of the time you rock it. But today, your lack of understanding of ingredient functionality was the main hurdle. This is why food chemistry is important.

This is the best job ever! <3 and possibly the best company too. I love this show!