Комментарии:
Thank you for sharing so many recipes❤️ and tips. Blessings to you and your family.
ОтветитьIt looks so delicious!! I'm definitely going to make it.
Ответитьlooks so nice and delicious enjoy 🥰😋👌👍
ОтветитьThought there was no chance that baguette was going to fit in the oven. 😂❤🇬🇧
ОтветитьAbsolutely looks wonderful. I will try cooking my next pot in thr oven, I usually tender my meat after I fry to brown meat and tender in my pressure cooker for 35-40 min. Yours looks amazing
Ответитьgood morning watching from Trinidad 🇹🇹 ❤
ОтветитьLooks fantastic I’m gunna give it a go 😁👍
ОтветитьYum!!
ОтветитьI liked making this beef stew recipe more than taking whole chuck roast braising slow procedure however also I like russet potatoes just as tender as they are I think adding red wine is a weird thing I would rather add beef broth instead of red wine this video is incredible helpful for everyone thanks.
ОтветитьWhat kind of Dutch oven is this? Iron enameled or cast iron?
ОтветитьI made this tonight and its amazing!! Thank you !!❤
ОтветитьSauce needs to be thicker my opinion
ОтветитьI want to make this so badly. It looks so comforting. I'll just have to watch you make it.❤
A chuck roast is $7.00/lb 😢 As a single mom i cannot justify spending that much for a meal even with left overs. I can buy pork butt for $1.94/lb and make like 5 meals out of it. Which i am thankful for- lest i sound ungrateful.
Yummy Yum Yum!!! Gotta make some tomorrow. Thanks it looks delicious!😁🙏🙏👍👍
ОтветитьLooks scrumptious. Thanks.😊
ОтветитьWow!!
ОтветитьI am gonna make this tomorrow, since it's gonna be only 9° outside. 😮😢
ОтветитьI love the idea of cooking the stew in the oven! I've always done it on the stove top, or in the slow cooker, but ill have to try it this way. Looks delicious!
ОтветитьWHERE IS YOUR RESTAURANT CHAIN ? YOU HAVE A CUSTOMER ONCE YOU OPEN IT
ОтветитьI need to make that man it looks so good.❤❤
ОтветитьMade this last weekend. It's excellent and I'll keep using this recipe.
ОтветитьUsed your cooking method , it turned out great.
Thanks
Looks good
ОтветитьWhat did you rub the bread with?
ОтветитьI will be making this tonight
ОтветитьEat it over rice
ОтветитьDo you have a cookbook available?
ОтветитьThank you . Will make Tomorrow, you have beautiful kitchen.
ОтветитьCan I use something else instead of wine ?
ОтветитьI so enjoy watching you do you! Makes me happy 😊
ОтветитьYou are absolutely the Best cook ❤❤
ОтветитьBtw.: Do You have a scientific background, because the way You work through the cooking processes is precise in demonstration and explaination and resembles a bit of someone working in a laboratory and not a kitchen ... :)
ОтветитьThis is interesting. I would have thought that sediment in the pot to be too dark and therefore bitter tasting. I usually step on the brakes much ealier ...
ОтветитьABSOLUTELY DELICIOUS 👌🏼👌🏼👌🏼💖
ОтветитьI make a beef in beer stew that my family loves, besides carrots and potatoes, I add parsnip or rutabaga. Really any root vegetable would work.
Ответить😂😂😂😂😂 bitch aint have a clue wat she doin
ОтветитьI’m making this right now. Just tasted after first 90 minutes and 🤤🤤🤤 so delicious. Thank you so much for this recipe!!🎁🎄🤩
ОтветитьCan you cook this in slow cooker please?
ОтветитьLooks delicious
ОтветитьOMG I need to go to bed! Noooo I can't watch the video.
ОтветитьI tried this with boneless chicken breast (only kind I like) it didn't work for me😩any idea what went wrong do I have to do it with the bone in and other pieces?
ОтветитьI don't see what your putting in it as your going it
ОтветитьThat looks divine 🤤
ОтветитьOh my that looks delicious ❤
ОтветитьYum yum 😋
ОтветитьThat looks very good.
ОтветитьYUMMMMM ! !
ОтветитьLooks good 👍
Ответитьdon’t/can’t keep alcohol in the house, so what’s a substitute for dry red wine?
ОтветитьLooks delicious. 👌
Ответить