I Dry-Aged steaks in BEESWAX for 1yr and ate it!

You have a truly awful taste of humor.

Believe in Jesus Christ, trust in Him for your eternal salvation and repent of your sins!

You should try a burger made of:
25% lamb fat (preferably tail or butt fat), 25% beef heart, 50% ground beef (without fat)

Can you even Eat Bees Wax isn't it poisonous? (It's like wrapping a steak in Chap Stix) 😅

You did not cover the steak fully

What did that rice do to you my dude

GOUGA , Have your meats checked for toxins because you never k ow untilits too late.

this is like the....25th? video i watched. Still do not know nor understand why i keep watch this. great content keep it up

369 days in year wow nope 365 days are in year buddy

My family in south Brazil would keep the meat stored in buckets of pork lard in the basement. easily for 5 to 6 months throughout the winter. They didn't have fridges in the countryside in the 60's. Would you try that one?

Where is the “sorry children” Guga! 😂😂😂😂

I'd be careful of the wax you buy. Many sellers will peroxide the wax to make it lighter in color. Lighter colored wax yields a higher price.

The problem is that when you dry age a steak-usually only up to 30-45 days it is dont as not individual steaks but a slab of meat. This is done in a controlled refrigeration environment. Then the dry rotten part is trimmed off and the internal part is kept.

In this case aging the small steak for a year the entire thing broke down by natural enzymatic action and basically you were eating rotten steak. You were eating the part that would have been trimmed off a regular dry aged steak. So yes that is not good.

Y'all should see a gastro doc

You shouldn't have done it for a year

Again how do you not end up sick

I hope someday I can try a Guga steak

Not sure if those pellets are from bee wax

That side dish looked delicious Guga I will definitely have to try making it one day

No wonder he never uploads

Try dry aging in lovely peppercorn sauce 😋

Troppo abbrustolita esternamente

I think if it was in honey then bee wax it would be good

Dry-age your next steak with avocado! It might be one of your best 😋

thanks for the video

McDonald’s be like: McCrispy rice

I think Guga should've bee-waxed it for 30 to 40 days, just like a regular dry-aged steak

The steak absorbed bees wax into the layers of fat and was ruined. you cant eat bees wax.

Wow the side dish looked amazing, I love all of your crews energy, very cool!

Made the side dish…. Yes, it’s good.

At least Guga proved that you can dry age in beezewax for way too long, and it is still edible. It's a way of more slowly dry aging and getting more flavor.

Should try preserving using mud/clay, or cook like Chinese beggar chicken :p

Ive eaten steaks that were frozen over 5 years. And it was still good. 😅

Okay, someone explain to me how he kept a steak frozen for a whole year and avoided freezer burn?

you should have dipped it in wax for full complete coverage

Guga got no chill this episode

Hmm seems like a good idea from the start lets see.



Ok werent a good idea then lmao

i dry aged my steak in diarreah and then i cooked it with a parabolic mirror

I love Leo's detailed reviews and descriptions.

lah ele, AH NAO XCHAT O CARA FOI GAY AH NAO

Am I the only one who thinks this or does this guy just give off dad energy

I mean beeswax was used for mummification

I’m surprised no one gets food poisoning 😬 all these unknowns and experiments.

Try it again for less than axyear and see what happens

Imagine with thc wax what would be 😂

Dip the steak in beeswax instead of pouring as there are small holes and gaps formed. Beeswax alone doesn't seem to possess the antibacterial properties of honey so maybe dip the steak in honey first and then dip it in beeswax to seal it completely. Also I don't think a frozen steak is the best for this as there will be lotsa water inside. Honey dehydrates bacteria so having water around will lower the effectivity of honey.

Side dish looks awesome. I eat turkish eggs with yogurt and dub chili oil for curry and oil mixture warmed up its soooooooo good and ill add some seak and some onion potato garlic type tortilla naam thing.