The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)

idk if its just me but i AWAYS go looking for mad vegans in the comment sections lol (these videos are amazing keep it up)

That's called humba in the Philippines and I know because I'm from the Philippines

Man forgot where is own fridge was

I paused this video so many times.
I just HAD to go get a bite of someting.
You gotta be some cooking god

Holy shit the advertisement transition was genius

Bro that my favorite food growing up

my fav foo d ever

gross

Mac please not use clay pot when cooking over fire, clay pot explode. Please Please Please cook in oven for it to heat it all way through

hong shao rou and dong po rou are literally two different dishes lol

The braised pork belly almost has the consistency of beef stew, but firmer.

The crispy pork belly is a popular Filipino food. Next time, try it with this brown sauce called Mang Tomas.

Luckily, I’m both Chinese and Filipino so I grew up eating both.

I didn't like that flavor of your jerky, it was like dog food. The texas bbq is absolutely amazing!

Great video. For the blanching part, many Chinese chefs start the pork belly in cold water, and heat till water boils. this way the exterior doesn't cook immediately after submerged in boiling water and seal the impurities inside. After water boils they leave it in water for about 5-10 min so it's cooked all the way through, they use a "chopstick test" which is to poke it with a chopstick, if it pokes through with ease it's finished blanching and no raw meat is left. Also they don't submerge the meat in cold water after blanching to "stop overcooking" as cold water will make the meat contract and unable to absorb spice flavors. They don't worry about overcooking as the slow simmer will tenderize the meat

It prononce bark shire not burk shire

Cracking

Whst do you mean when we roadt pork in the uk thats how the crackling looks we take it off in one piece and serve it ss a side

When you say bacon we in europe laugh because there are many types of bacon
Back
Middle
Streaky .
America seams to thing streaky bacon is the only back.

i like men
]

It is good with chicken instead of pork belly

What the hell my mom is Chinese and my dad is Irish my mom makes the hong Shaw ro a lot

not ah quite my tempo neiman you got it try it again
5 6 7 and ah wait for my cue
NOT MY FUCKING TEMPO!!!!

Haram

LIAR

Ain't no way i'm buying that big ass bag for such a little amount of meat. I HATE when companies do that shit. It's a waste of materials for packaging. And you damn well know it

pork belly is an insalely fatty cut of beef (c)

try saoking it in beer to make it more tender

Dude forgot where his fridge was

Any video with Prequel Memes Gets a like.

The only Absolute I deal in

hong, put an up accent on O shao put a monotonous accent on and rou. put a down accent, (almost like exclamation mark) and thats how you pronouciate it. Its pretty tasty

my dad is a chinese chef and i love that pork belly recipe

Of courseth with thoy thauce,

What about adding a crisp to the soft Pork Belly??????

Why do 90% of people not know how to properly smoke meats?🤦‍♂️🙄 If the meat gets cooked while it's smoking then you 100% did it wrong, period. The smoke is supposed to be cold so that the meat does not cook! That's how you get a really good myoglobin smoke ring in certain meats, and how you get the deepest smoke flavor penetration instead of it just sitting on the outside, because once the meat gets up to 105°F and over, everything starts closing up. Cold smoke is also how you stop the meat from drying out. And it's okay for the meats to be at 75°F-95°F without having to worry about bacteria because the smoke makes it a hostile environment for bacteria! Whatever you're smoldering your smoking material in, is WAAAAAAAAY too close to the smoker. You are only smoking the meat, NOT COOKING IT!!! Try it with cold smoke next time with whatever youre smoking, and i promise you WILL BE amazed at how much of a difference there is💯💯. If it's cooking then you're not doing it right, and your end product will not be what it wants to be💯 COLD SMOKE

angry flæskesteg noises

It’s crackly

for crispy prkbelly try super hot oil after cooking on skin wont be disapointed

Could you try a coffee flavor jerky

No matter how good u are at something, there will be an asian who does it better

Max at a job interview:
Interviewer:"so, what would you say is a strength of yours?"
Max:"Meat."
Interviewer:"...what?"
Max:"M E A T"

Why is it always anciant chinese stuff thats the best it the world?!

This is called hong shao rou translating to red pork belly, absolutely amazing dish, and i beg my parents to make it.

I really need to try this old recipe 🤩🤩

Extra thick bacon

looks like an orange

thes harm

Anyone else notice he called it beef!!😂

Can i have a bite?

I'm Muslim and I never tried pork belly 🗿🥲

As a chinese the best pork belly is soft jello like but when u bite it its not soft