Making campfire damper bread the traditional way | Food, Cooking & Recipes | ABC Australia

Damper looks nice making me hungry now.

Awesome !!!

I get that it's just a bit of extra flair for the show, but don't go using your knife to mix dough in a steel bowl. All it will be good for after that is spreading butter on your freshly made damper.

Where's the bloody golden syrup mate? Not a real damper, without a tin of jam, or golden syrup.
Milk and butter would go off in half a heartbeat out bush. Hence the powdered moo juice...
The only way this could have been better? Is for it to be done directly in the coals. Nevertheless, good job mate. ☕🫓

The big knife is the secret - tried it and came out perfect! Thanks

dutch oven

I love my damper just with butter by its or with honey sometimes too yummy 😁 Adelaide south Australia

Your damper turns out fantastic soft inside crusty on the outside perfect!!! I'm going to copy the way you have done it thanks bob.😁

Lost me at milk powder

I felt that stirring with the knife deep within my bones.... like nails on a blackboard.

No nonsense Aussie Bush camp cooking - love it 🍞

This is how a man cook 👏🏻

Fun fact the First Nations people invented bread

Traditional bread ?White salt ?white flour ? powdered milk? traditional my ass

Thank-you mate. Im Going to give it a go. Can't wait.💜

Quite similar to bannock & w/any base bread such as this you can add most anything you want or have to it. From berries, raisins, fruits, oats, honey... whatever. Very easy and forgiving as well. Well done. I'll have to try the powdered milk bit.