Look no further! How to cook Authentic Ragù Alla Bolognese, with Tagliatelle

Look no further! How to cook Authentic Ragù Alla Bolognese, with Tagliatelle

Recipe30

2 года назад

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Bolognese sauce, or Ragu Alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy—also known as Bolognese Ragu. This version is the closest thing to the authentic recipe; however, there can still be many variations. I don't think there is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I prefer olive oil. Some also add cream at the end; I don't think it needs it; the milk does the job.

The secret, of course, is in the sauce; it has to be cooked for a long time; the longer, the better. Cooking it longer breaks down the meat fibres, which thickens and intensifies the sauce. In the old days, they used to cook this for 5 to 6 hours as meat was very tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don't have pancetta, you could use pork mince also.

Some parts of Italy may also use butter instead of olive oil; I prefer virgin olive oil. Milk is also added towards the end of the cooking process to dampen the acidy of the tomato. The cream is an optional extra I usually use for dryer-style eggless pasta.

Spaghetti Bolognese sounds like an authentic Italian dish, but I've never seen it in Bologna. You will never find it in Italy, or at least I certainly haven't. You will find it in Europe, the US, Australia, and other countries. It's also known as spag bowl, a terrible name, so please don't ever use the term unless you're a young teenager!

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Комментарии:

Eric Pollard
Eric Pollard - 06.09.2023 20:17

Just so much better with vintage cheddar than hard Italian

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JNR- K9
JNR- K9 - 13.08.2023 03:51

This just doesnt seem like enough liquid for a 2 and a half hour reduction! I would of thought that would of started burning in the pan after 40mins! Ill have to give this a try

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Alexander Fels
Alexander Fels - 12.08.2023 18:09

so far so good, but you do not put the wine in after the tomato paste, but first. the meat got to take the wine in. i prefer red wine, it makes the dish more intense and smoother. white wines are often coming with a certain sourness. in the original recipy, you add butter to the pancetta, not olive oil, but many use oil, i prefer it too.

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Susan B
Susan B - 12.07.2023 23:29

Oh I wish for a plate of that right now! Delicioso! 🍝

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D4vid
D4vid - 01.07.2023 09:56

Well, you didn’t see it, because f.e. In Tuscany it’s just called “ragu”. Bolognese, so I think, the name for the tourists. Ragu di carne. Search for this name and you’ll find. As an Italien: Well done! I‘ll prefer without milk, but that‘s just my taste 😉

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Heinz Krix
Heinz Krix - 25.06.2023 17:35

molto ben fatto

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alexander
alexander - 17.06.2023 17:13

It ain't authentic, he used tomato. It tastes better with tomato so fuck authentic

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Fernando Giusto
Fernando Giusto - 13.05.2023 08:07

Do you know what man, I really love how you cook amazing!!! thanks a lot!!!

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Setiyo Suroso Sukarno
Setiyo Suroso Sukarno - 05.05.2023 09:16

is that oke, to change the meat with chicken?

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Gary Philips
Gary Philips - 01.05.2023 01:22

For some Reason I always used herbs aswell but every video I've watched has none. Did I slip through another Mandela effect window or has other people used herbs too cooking Bolognese sauce
Rosemary, garlic & thyme.. I'm lost as to why I always thought that herbs were definitely necessary.

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Bernadethe Toto
Bernadethe Toto - 16.04.2023 03:28

What kind of dry white wine did you suggest?

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Mary Frances Aitken
Mary Frances Aitken - 17.03.2023 13:22

Looks amazing!!! I’m giving this recipe a go tonight Joel 😜 fingers crossed you reach a million soon 💚💚

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Shaun Scully
Shaun Scully - 05.03.2023 04:17

I've never seen this done, but it looks excellent.

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Regina Troncho
Regina Troncho - 26.02.2023 12:24

This is close to the Marcella Hazan bolognese. I use half beef half pork, roughly one pound of each. Hazans did not use pancetta, but wow, I'm thinking it's going to be delicious with it. Will definitely be making it with pancetta.

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M CHAITHANYA
M CHAITHANYA - 08.02.2023 11:52

Wine goes first later the tomato i guess...

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Odd's And Bod's
Odd's And Bod's - 31.01.2023 17:16

Just Wonderful.

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Michael
Michael - 30.01.2023 15:40

You hit it on the money

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Belinda Kostova
Belinda Kostova - 22.01.2023 20:33

Dear Joel, just made this ragu and it tastes amaizing 👌 thank you very much Chef

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Michaela DeBiase
Michaela DeBiase - 13.12.2022 09:48

OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE. LOOKS AMAAAAAAAAZING

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Keith Ryan
Keith Ryan - 29.11.2022 02:03

I'm cooking this up now. But did you know that in the recipe write up you're missing the part about adding the canned tomatoes? Cheers

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Luca Schiano
Luca Schiano - 28.11.2022 18:21

"Ragù alla Bolognese", this Is the authentic italian name of what Anglos call "Bolognese Sauce". In Italy it's used with tagliatelle/fettuccine (noodles) but never with Spaghetti! Spaghetti Bolognese Is an english thing.
(PS, Italians don't add tons of oregano in everthing. For exemple in Rome it's common to use sage, black pepper and Rosemary).

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Balsamo Ralph
Balsamo Ralph - 28.11.2022 01:12

Excellent job!!!! Thank you for the recipe. Very descriptive and came out perfect

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Marcin K
Marcin K - 18.11.2022 12:49

Brilliant

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burbuleykin
burbuleykin - 14.10.2022 20:34

I think italians will kill you for a glass of milk =)))))

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Norga
Norga - 13.10.2022 00:22

Indeed milk is added, and garlic and lots of basil at the very end but not bacon or stock.

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Delorean
Delorean - 08.10.2022 02:40

That's real deal Hollyfield 👌

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surviverfromLOGIN
surviverfromLOGIN - 24.08.2022 20:27

Doing it today! Looks gorgeous!!

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عواطف بن منصور
عواطف بن منصور - 02.08.2022 12:58

Wow Joe you are the best

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BravoFoxtrot LLC
BravoFoxtrot LLC - 27.07.2022 00:22

Making this Saturday! AMEN!

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sista love
sista love - 25.07.2022 20:46

Simmering right now ! Smells so friggin good. Another foolproof delicious recipe. Thx 🙏

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Nagina's recipes
Nagina's recipes - 25.07.2022 14:32

Thank you bro that you have shown for the substitute 👍❤️ i love all your recipes all your recipes are mind blowing again once more thanks

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Mr Wrong
Mr Wrong - 11.07.2022 09:09

But nobody can cook spag bol like the Brits.

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Matt Wilson
Matt Wilson - 22.06.2022 13:53

All I know, this channel makes me salivate 😋😁

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Hajar Joe
Hajar Joe - 12.06.2022 17:22

❤❤❤❤❤ I can't wait to cook it .

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Linda
Linda - 21.05.2022 10:12

I think the accented sounds of cooking in your video add to stimulating appetite. I love your creative videos. One of the best cooking shows on planet earth

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Ron Littlejohn
Ron Littlejohn - 16.05.2022 15:49

Wait for it, wait for it . . .
(Snatches pepper grinder)
Crowd cheers

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Jaroslav R
Jaroslav R - 09.05.2022 10:34

Do you reckon prosciutto is a a good panceta substitue here? cheaper and easier to find, atlesat around here.

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Cooking with Jonny
Cooking with Jonny - 05.05.2022 17:27

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧

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Maimoona Yawer
Maimoona Yawer - 05.05.2022 01:30

Looks delicious!

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ana lord
ana lord - 01.05.2022 22:20

Love it!

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Brigitte Chartier
Brigitte Chartier - 17.04.2022 09:16

Looks wonferful 💚💙💜💖

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Brigitte Chartier
Brigitte Chartier - 15.04.2022 07:23

You are the best!!!💚💙💜💖

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Etch Aybe
Etch Aybe - 13.04.2022 09:55

i was waiting for home made tagliatelle, but still feel hungry after watching this movie

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Nadine
Nadine - 12.04.2022 23:19

I want this... now. Do you make house calls? 😊

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Johnnie De Longhi
Johnnie De Longhi - 12.04.2022 15:46

White wine or Red wine?

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Claymore64
Claymore64 - 08.04.2022 14:07

Made this last night for the family. Absolutely delicious and everyone loved it. Thank you Joel!

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ANIRBAN DAS
ANIRBAN DAS - 07.04.2022 15:22

Your videos are like cultural masterpieces and you Sir, are a Cultural Ambassador! Maybe add vintage Italian music for Italian recipes? Just saying...Always loved Italian movies and their music , and needless to say, the food.

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Jack
Jack - 07.04.2022 00:26

👍🏻

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llumash
llumash - 06.04.2022 03:09

Nicely Done ✔

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Gayathri Devi
Gayathri Devi - 05.04.2022 18:29

Nice nice dish you are making and eating alone 😋 😋😜

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