The BEST Ramen Recipe! Traditional Shoyu Ramen

What is milling ?.

It looks tasty and flavor.

Son una pareja encantadora, gracias por compartir la receta.

What type/brand of noodles do you use for this recipe? What is your favorite ramen noodle brand?

Can you make a chicken one

I love you seonkyoung❤

I wish she would not keep moving her hands while talking. It is very distracting !!!

Yummy noodres

This is such a phenomenal recipe. I usually just use dried seaweed and grass fed been bones if I can’t get pork bones from the store and it turns out just the same, if not close enough. This is 100% my go to when it comes to homemade ramen.

Nobody is making the shoyu tare like this, is It becouse of time?normaly you use kombu with soy souce over night, and the amount of mirim and Sake is way less.

Помои🤮

Thanks for the skincare routine tip!!😅

どうもありがとうございます 🙏🏽❤ I've only added a bit extra 🌶️ perfect 👌

Ok. I have to comment. We have made this several times and it is to die for. The only thing we have done different (and you don’t have to, we just prefer it) is after the pork belly is cooked in the broth, we put it in the slow cooker overnight with some of the dashi and ginger slices. This is the best ramen I’ve ever had. It’s so much better homemade and even though it takes some time, it is well worth the effort. Thank you for this phenomenal recipe!

Wow I love ramen! Can't wait to try this

Kai said " please don't say NOODER "

you ve got to be kidding,what three hours? no one stands 3 hours over a pot impossible

Thank you for this recipe! It is very tasty🤩

I don’t have the seaweed or mirin and sake, but I’m still trying it out with white wine vinegar as substitute for sake and mirin, I hope it’ll be yummy!

Great video! I can't wait to try this recipe. I'm just learning to make ramen. Plus, I died when she said "Asian 2d face".

what is the alternate when dont have sake

So Yummy ramen!!!😋

How to make udong soup

🤤🤤🤤🍜

If you’re on a time restraint can’t you just buy Shoyu ramen broth from H mart?

Im making it.. Have to wait about 2 more hours then my kids can have it for dinner. I made your ramen egg recipe last night. Oh I forgot to tell you that I made yourTonkutsu ramen's recipe last week n my kids ❤ ❤ ❤ it so so much. They've asked for more then I have to make it again by the next day. Lucky still have enough charsiu leftover 😂😂. Love ur charsiu for ramen too. Thanks alot chef Seonk😍 😘

I'M MAKING Ramen noodles soup for my family in WINTER THIS YEAR.

i will eat your cooking any time

Aaaaah!!! I have some delicious home-made food right next to me but your ramen is making me hungry for ramen!!!

Pretty sure the “white stuff” on the kombu is natural sea salt.

I want a Japanese woman that cooks like you 😢

Looks 💣

I can’t find neck bones can I use pork finger ribs?

This man has won

vijay Raj -je2vd nuw chan 😂😂😂😂😂😂😂sarapa kara vi

Looking amazing but I don't eat pork would it be possible to make this with beef

Isn't shoyu ramen broth supposed to be clear? Why do you need to put pork bone broth for every ramen broth? Isn't chicken stock enough? pork bone broth is so difficult to make

I‘m trying this out right now!! 🥳😎👍🏼

Hi, what would be the best substitute for sake?

Thank you for the video i made this ramen for my new girlfriend when she come for sleepover and ooohoohooo maaan it was do tasty she was wild in bed so thank you again 😂😂

Gosh, I love shoyu so much <3

Just saw the sweatshirt...Awesome, funniest thing all week!!

Stop eating meat ppl!!!!

Can you list the ingredients

This ramen looks delicious! I can't wait to make a ramen myself so I can add many toppings I want! 😋🤭