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Good morning Mr Ken enjoy your beautiful meal sir
Ответитьmight have to give these a go
ОтветитьYumm! Yes, more cooking videos!
ОтветитьHope you’re well Ken. To start you want your pan smoking..why? To get that sweet golden crust on the scallops. Season the scallops well (room temp), quite a lot of the salt falls off them in the pan. Add a hint of curry powder, this will enhance the flavor of the scallops. Use some of that bacon fat, add to the pan and cook, you want to get that beautiful golden crust…turn scallops over, lower the heat add unsalted butter, garlic cloves, fresh herbs and butter baste until cooked. Your scallops looked delicious 👍🏻
ОтветитьNo Ken no!
ОтветитьI always use flour.
ОтветитьScallops are great, but not alot of bang for your buck, haha
Ответитьhow do you cook chicken liver?
ОтветитьDefinitely like the shopping and cooking vlogs! Can´t wait until your cottage season starts again!
ОтветитьNice video and good job with the cooking
ОтветитьKeep the cooking vlogs coming Ken! Awesome!
ОтветитьCool Tutorial 😁
ОтветитьI love the cooking videos. Do you not have a dishwasher? Since you are cooking so much, have you thought about redoing your kitchen?
ОтветитьYummy scallops in creamy garlic sauce ❤❤❤ but so expensive enjoy ken
ОтветитьFantastic job, Ken! I make scallops (when we can afford them) in a garlic, white wine, and butter sauce (buerre blanc). Love it.
ОтветитьI love scallops 😊
ОтветитьHey Ken. Wow that's cool bro.
ОтветитьThe kitty 😺 wanted a bite😂
ОтветитьKen’s a lucky dog he has access to a sea food. Fresh. not frozen for us to get it. all the way practically out of state to go to far better grocery stores it sucks. I get it when we hook up the fifth wheel and go. Our walmart used to have fresh lobster tank. Frozen Shrimp 🍤 Frozen Salmon, Scallops frozen. But what can you do? Scratch n sniff the rest is mine.
ОтветитьCool looks great. Going tomorrow to get digby scallops and cook like you did.
ОтветитьNext time ,use white wine and real garlic towards the end 😋
ОтветитьWhen you told Google Home to “repeat” it caused MY Google Home to restart the video I had playing on my TV using Chromecast LOL
ОтветитьThat looks delectable! Love your cooking and eating vlogs! All your vlogs are great🤗💞
ОтветитьNice
ОтветитьSea Scallops taste amazing when coated in batter , deep fried and smothered in tartar sauce
ОтветитьI’m a big fan of the cooking videos Ken!
ОтветитьThat one scallop got browner because you have a hot spot either in your pan or burner. Try rotating the pan halfway through the cooking time.
ОтветитьLove the cooking videos.
Ответитьhigh temp oil and dont use nonstick pan, not designed for high heat.
ОтветитьGreat video Ken.😊
ОтветитьLooks Yummo
Thanks for sharing
Nice Kenny nice
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