How to Make Perfect Scallops | Ken Domik

Good morning Mr Ken enjoy your beautiful meal sir

might have to give these a go

Yumm! Yes, more cooking videos!

Hope you’re well Ken. To start you want your pan smoking..why? To get that sweet golden crust on the scallops. Season the scallops well (room temp), quite a lot of the salt falls off them in the pan. Add a hint of curry powder, this will enhance the flavor of the scallops. Use some of that bacon fat, add to the pan and cook, you want to get that beautiful golden crust…turn scallops over, lower the heat add unsalted butter, garlic cloves, fresh herbs and butter baste until cooked. Your scallops looked delicious 👍🏻

No Ken no!

I always use flour.

Scallops are great, but not alot of bang for your buck, haha

how do you cook chicken liver?

Definitely like the shopping and cooking vlogs! Can´t wait until your cottage season starts again!

Nice video and good job with the cooking

Keep the cooking vlogs coming Ken! Awesome!

Cool Tutorial 😁

I love the cooking videos. Do you not have a dishwasher? Since you are cooking so much, have you thought about redoing your kitchen?

Yummy scallops in creamy garlic sauce ❤❤❤ but so expensive enjoy ken

Fantastic job, Ken! I make scallops (when we can afford them) in a garlic, white wine, and butter sauce (buerre blanc). Love it.

I love scallops 😊

Hey Ken. Wow that's cool bro.

The kitty 😺 wanted a bite😂

Ken’s a lucky dog he has access to a sea food. Fresh. not frozen for us to get it. all the way practically out of state to go to far better grocery stores it sucks. I get it when we hook up the fifth wheel and go. Our walmart used to have fresh lobster tank. Frozen Shrimp 🍤 Frozen Salmon, Scallops frozen. But what can you do? Scratch n sniff the rest is mine.

Cool looks great. Going tomorrow to get digby scallops and cook like you did.

Next time ,use white wine and real garlic towards the end 😋

When you told Google Home to “repeat” it caused MY Google Home to restart the video I had playing on my TV using Chromecast LOL

That looks delectable! Love your cooking and eating vlogs! All your vlogs are great🤗💞

Nice

Sea Scallops taste amazing when coated in batter , deep fried and smothered in tartar sauce

I’m a big fan of the cooking videos Ken!

That one scallop got browner because you have a hot spot either in your pan or burner. Try rotating the pan halfway through the cooking time.

Love the cooking videos.

high temp oil and dont use nonstick pan, not designed for high heat.

Great video Ken.😊

Looks Yummo
Thanks for sharing

Nice Kenny nice