How Authentic ADANA KEBAB is Made - Turkey's Most Famous Kebab

List of ingredients and detailed instructions in the description. Some further tips and explanations:
- Important thing is not to smash or knead the meat, it has to be finely chopped and minced with a sharp knife, best with a kebab knife or mezzaluna should work as well.
- Additional fat (lamb tail fat for signature flavor) should be used if using lean parts of the lamb (i.e. leg of lamb). If ribs or belly used (high fat content) additional fat is not a must. Total fat content should be around 30% to 15%.
- One of the most challenging part is to form the kebabs on the shish, cold skewers and cold meat helps together with a bit of water on the hands.
- A proper kebab chopped with a knife may (and should) fall off the skewers during cooking. If that happens, the kebabs can be supported with thin skewers on the bottom while cooking.
- If using chili flakes (Turkish pul biber) insted of paprika powder, saturate them in 1 - 2 tsp to have a nice red color.

Thank you for sharing. Is there an alternative you can recommend for sumac? Thank you!

So I think I will get rid of my meat grinder because that Kebab knife is awesome!

This is 100% Persian Kabab Koobideh lol... Way to go stealing other nations stuff Turkey... Not that it's their first time, so I'm not surprised...

Very good

I lived in Turkey for a year and this was one the many dishes I enjoyed. Thanks...

Congs from adana. Thats a pretty ideal adana kebap. You would use more lamb fat. 👍👍👍👍

Worst way of putting kabab on skewers. Please watch videos of Persian kebab to learn how.

a proper one indeed. well done chef!

You used only lamb meat and lamb fat, and you chopped it with a knife (zirh). Props to you!

Why male meat ? I dont think that the guys from the supermarket can say if its male or female !

Ramo brought me here

You do not recommend meat grinder?

Looks yummy.
Love from my video channel

Very good recipe. I bought food from a turkish restaurant near my house and I fell in love so I wanted to make it at home. This recipe was better than the restaurant. Thank you my brother for sharing

Music like hes cooking in a war zone.
Damn

Needs tzatziki

Why is it recommended the meat come from a male lamb? Does the gender of the meat matter?

My Adana fall off the metal skewer. What could be the reason?

parfait pour chier en spray

Wow

never use gloves while making adana kebab

Its a nice try dude well done !Let me give you an advice: Next time add some lamb brisket which gives more crispness and holds the juices evenly.

Turkish food is too salty.

Made me hungry and I’ve only just eaten! Thanks for taking the time to share your method 👍

Looks amazing!!! Just hope you didn’t use that specific paprika juice for salad ;)

The only turkish restaurant in my town that didnt make doners. Made this adana kebab and it was my favourite place for years. Severall years ago the owner died and i was sad for losing a great man, and his great kebabs. Havent had one since, but thanks to you I will so all i can say is teşekkür ederim my friend!!!

Müzik ile olan uyum inanılmaz 😊

Good job from TÜRKİYE 🇹🇷

red paprika is definitely not optional

Put some parcely in and you got syrian kebabs ten times better
Free syria revolution until victory

“Don’t throw it (the juice) away, it’s great for salads” – good tip but he did cut it on the board + knife + glove with raw meat, so no, not a good tip in that case. Love he’s vids though

Let's be honest, guys. It does look like two big poop logs, the kind that would clog up your shitter. 💩

well that is not turkish, that's Armenian dish !!!

I was a kebab chef and wow dude u are rly professional.

Bhai ka Javab nai......ekdum Super ❤

İ am from Adana and i confirm the recipe
İt looks delicious

Real Adana kebab like a bulgur wheat

Lots of microplastic added in kabab from cutting plate made of plastic 🤮🤮🤮

Hi,
Can this be achieved in the oven?

No onions !!!

No onions, no black pepper, no other spices!!!
The way you post the ingredients on the screen is very confusing to us. Please keep it at one spot/corner on the screen

Well done, it is great representation of the Adana kebab

SAHTE ADANA
Bu yapılan Adana kebap değil ki. Bu Urfa dedikleri kebap. Bazı salaklar ki buna kebapçı garsonları da dahildir Adana ile Urfa farkının acılı ve acısız şeklinde olduğunu sanır.
Halbuki asıl olay şudur: Adana kebaba çatal batmaz. Çatalını batırmaya çalıştıkça kebap ufalanır. Yani kıymaya benzer. Urfa kebap ise köfteyi andırır, yani çatal batar. Adana enlidir, Urfa toparlağa yakındır.
Kullanılan malzemelerde farklar vardır elbette ama esas mesela yukarıda anlattığım gibi etin dokusudur.
Bu videoda bize Adana diye izlettiriken şey Urfa kebabıdır. Sadece bilmemekle yetinmiyorlar, bir de cehaletlerini millete kakalıyorlar.

Terrible music choice.

Amazing, thanks

AFERIM!

Grazie per la ricetta! 🙂

The KEBAB shot at the end on the laffa looks awesome!