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X the yucky 🤮 onion
ОтветитьRecipe 0
Ответитьwhy would you not chop or dice the cilantro? Terrible consistency when eating, giant stringy bits!
Ответитьwhite quac
ОтветитьAdd a a good amount of this into ur guac olive oil for taste chilli flakes with Salt for taste 😝 black pepper and a little very little honey to taste omg this is my fav meet I add a lot of chilli and eat this in the morning after smoking a joint that's the true life you ppl
ОтветитьWait....why didnt you chop up the cilantro??? I'm watching the wrong people make this
ОтветитьWack ass cilantro
ОтветитьRED onion RED!
Ответитьts trash
ОтветитьIm gonna be real….not chopping up the cilantro so the stems remain all long and stuff is lazy to me and if I were eating guacamole and long ass stems were in it I would be so put off. Just takes one whole minute to roughly chop up the cilantro. I even go the extra step and actually remove all the stems and just chop up the leaves but I realize I’m kind of a perfectionist…aka, OCD…and don’t expect others to do the same. But to leave the stems ALL LONG??😝 Anyone else put off with the long stems left on the cilantro or AITA??
ОтветитьI hate this 😒
ОтветитьHim: three Avocados
Also him: proceeds to add 6
Playing fast and loose with the word "best" i see!
Ответитьwdym by chile?
ОтветитьWe want to know - do you have a secret ingredient for your guacamole? (We just heard from one of our marketing associates that roasted garlic adds a nice smokey flavor. 👌😉)
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