SIMPLE and DELICIOUS GRILLED LOBSTER TAILS ON THE WEBER KETTLE!

I did the same thing only in the exact opposite order... good eating though!

Don't you own a French knife??

Great video, so your doing the whole cook on the indirect side? I also have the SnS and tried tails over the weekend, and followed a video where it was the direct side. It was much harder to manage the temps.

If they come out this good on the 'cool' side I may give it another go.

Awsome job, but no lemon is a sin. 😅

Great lobster grilling. Old Bay runs thru my veins, Eastern Shore of Maryland Native.

PERFECT! I did them the same way and they turned out excellent today for our anniversary!! Thank You!!

What temperature did you pull them at?

What's going on buddy! Man, I was just browsing through comments on old videos and happened to see your name. Thought I'd come by and say hello. Dude. I've tried to make a video on Lobster Tails 3 TIMES, and something happened every time. My wife is the seafood lover. I'm glad SOMBODY managed to get a good video up on 'em, lol! Anyway, looks like you're killin' the game over here man. Congrats on all your success! Weber Kettle Nation.

Thank you! Lobster tails look good.Using your cooking method today!!✊👍

He might have forgot about the lemon but he did everything else pretty good pimpin😊

I lobster recreationally; my question is should I boil the live lobsters (or at least their tails) for a little less time than normal if I'm intending on grilling them?? Thanks!

Looks really good.

No Old Bay necessary. Trust. Lobster’s naturally seasoned. Oil with smashed garlic cloves, baste with unsalted AA Irish butter, simply Salt Bae tails with Pink Sea salt, minced fresh parsley leaves, & a squirt of fresh lemon at the end…make sure ur mistress sees it…damp panties & Niagara falls all nite long…ur welcome.

Thank you for that presentation need to Cook something different sometimes really appreciated 👍

Congrats! Down here in Brazil we do it same way. Fire and salt! When we add the butter....hummm!!

Beautiful. I love this video. Simple and to the point. Thank you.

Great job! You covered it end-to-end

Thank you so much I’m doing my first ever barbecued lobster tail tonight in a solo dinner for one in my 50s . I am the barbecue all a just in the family, but now I’m in a family of one me.😅

Love me some lobster 🦞 😋 😌 😍

Looks great but you forgot to use a lemon and the juice from the lemon

I used Old Bay blackened on some large prawn shrimp and WOW!!
Awesome recipe dude 👍

Thank you very much for your tutorial video. I followed your instructions and the lobster tails came out fine restaurant quality ❤

We're going to try this way of cooking lobster tonight. Thank you for the recipe!

Never ever use Old Bay with lobster. Growing up in New England that's a sacrilege.

Looks great! Lobster and steamers are a staple here but I always get them off the boats or the tank live, and have always steamed them. Never thought of grilling but why not, we grill shrimp that way. Thanks for another awesome video! Cheers!

Looks awesome!

Now you got my attention yum yum lobster 😋😋😋😋

Scott has to make these for me soon. They look so good

Yummy!!

Dude i have not had lobster in a while. Guess i am going grocery shopping. And The Bears! Won!

The video I’ve been waiting for! I saw you had posted this past weekend (I believe?) about making lobster tails.