KitchenAid Stand Mixer Mashed Potatoes

Thank you for this video. I made these tonight. I was a little gun shy with my mixer using it for the first time. The flavor was great but there were little lumps. Next time I won't be timid and do it exactly as you instructed! Thanks again!

I was going to order the Kitchen Aid spatula until I saw it fall off into the bowl 😳

Wow...how many mixers does one need?

Thank you Tina. That was great. My goodness I see that you have the whole Kitchenaid family behind you. You are the perfect person to ask. How does your Artisan cope to make bread? Does it handle well bread dough? I have read reviews suggesting the next model professional 500 is better and more reliable. I am really torn because the Artisan is so much more convenient and prettier! Please help! Greetings from London Uk.

It’s easier to use a hand mixer. Less mess and clean up.

Mash or Soup...you say potaeto I say potato...lol

Girrrrllll, how many Kitchenaids do you have?! Are they all red? I'm crazy too - I have a medallion silver bowl lift one, but have decided I now need a tilt head one too. I just can't decide on the color😜! It's down to red or white.....

I use them cheap Russets and leave them lumpy because I'm lazy like that. Then dump a load of baked beans on top of them. Mmmmmmmmmmmmmmmm good.

nice video!

If you spray your stand mixer bowl as well as the beaters with a nonstick spray it makes it a lot easier to clean

Ive read almost all the comments and I want to be the judge out of everyone as its my birthday today so I have full control over the situation. First off I must say Amazing. I have had these tatters multiple times and they are not "soupy or processed" they are fluffy light and amazing. I add garlic in my tatters.

why do you have so many stand mixers

Excellent video! Thank you for sharing@!⚘⚘⚘

Certainly whipped potatoes, not mashed potatoes.

Hi Tina! Would putting in hot ingredients like potatoes that condensate the mixer, break the mixer??? I always get nervous putting in hot ingredients that make the mixer condensate because I don't know if it will break the mixer. Thank you!

Too much talking

Never...never add so much liquid, and don't whisk it with the wire whip attachment because you are developing starch in your potatoes, and the puree will taste like glue. Just add a little bit of warm milk and a lot of butter. Use the POTATO RICER as all French chefs do.

How are russets for this recipe?

Just made this recipe with russets and they’re the best mashed I’ve ever had in my life. Can’t wait to make it with goldens.

OMG, you’re the KitchenAid lady from QVC!!! Hiiiiii.

I had always done mashed potatoes by hand using a fork or a metal potato masher. Today I tried using my mixer (from another brand) and they are very good. They have turned out so airy and fluffy. I have left some small lumps here and there which is how we like them and adjusted the liquid to our liking. But it is a great method. I will mash them like this from now on!

Excellent. So, you don't even need a KAid food mill attachment to make extremely smooth mashed potatoes. Good to know.

👍

I really like how you explain things! Definitely going to try this with my turkey dinner.

Wow, this was an exceptionally thorough and easy to follow tutorial.

Would the KitchenAid Classic Stand Mixer handle this pretty well too?

Awesome thank you

I can't eat mash potatoes any more because of diabetes. What I do is substitute the potatoes to sweet potatoes. I take the egg whites and beat them to make a topping. Then I will get my torch and brown it so it looks like it has been in the oven.

Way to much fussing around. They look very soupy . Easier the old fashioned way.

Terrific Video. Thank you very much for sharing. 🙏🇬🇧

I would add some cheddar cheese.

Thank you for your help! I came to figure out the best way to use a KitchenAid to make mashed potatoes, then I couldn't help but watch the rest of your well made video lol.

WOW! Your great!!!! Perfect instruction and method explanation. I have a kitchen aid mixer but don't use it often.. Can I cut measurements in half for 2.5 lbs of gold taters???

This is potato soup.

Oh she is such an elegant lady I learnt so much from her... Also she s the reason I got my Kitchenaid food processor (she convinced me :D) ... ( I already had stand mixer ) <3 Love from Denmark

The Kitchen Aid stand mixer makes the best meringue I ever tasted. It makes meringue high and delicious. Sometimes I make meringue and eat it in a bowl for a weird type of dessert. So yummy!

She has like an entire kitchen full of these mixers lol tf

That's a potato puree, not mash.

Love a good potato facial

What makes the best potatoes is not the milk it's not half and half it's heavy whipping cream and the butter that makes the best is Land O'Lakes That's what makes the best mashed potatoes..
That's too creamy, almost runny I knew that would happen when you put that much milk in there. Heavy whipping cream would have been better and you don't have to use that much

I have never seen anybody add so much milk in mashed potatoes. I’m absolutely not knocking your potatoes because actually they look scrumptious and I’m gonna have to try them like that. TYFS❤

Good morning, I just purchased a “lift” stand mixer… and appreciate your efforts here in this recipe. One suggestion would be to re-orientate the mixer so we can see the speed settings. You mention stir settings… Would that be one or two on the 10 point scale?

I’ve subscribed to your channel and look forward to my education. Thank you for your efforts! 😊

I hate it when people put salt in afterwards. It’s better when you put it in the water when you’re cooking them.

Great video and explanation. TQ.

potato facial ..hahahahahaha ❤❤❤

I just found one in Goodwill for $65! Kitchen Aide Heavy Duty, 6 qt still in the box and I am over the moon! I'm 75 yrs old have wanted one forever! Price in Amazon over $500! Checking out tutorial! I started cooking and baking during pandemic and I am excited to play with it! I'm baking my own bread, making yummy mayonnaise. Mahalo and Aloha from Maui!

I'm just here for the potato facial