3 Old Fashioned Appetizers Ready in 30 Minutes

Laying your breasts on the countertop while filming is BEYOND poor taste. Hard pass.

ty

Back in the 60’s we had a recipe similar to your ham spread. But instead on ham we used shrimp. There was no flavored cheese so the spices we used was what we had on hand. And the cream cheese was the block. We can still buy that today. The shrimp was pre cooked and frozen. We were all poor so this was a real treat. Everybody had small children and we shared baby clothes from a friend whose child had outgrown. Wow, it was a different world then.

My heart hurts for the countertop watching you cut without a cutting board...LOL.
Love your recipes!

Easy pinwheels: 8 oz. Softened Cream Cheese (whipped or block works), 8 oz. Sour Cream, 1-2 can(s) diced green chili (drained), 1-2 5 oz. can(s) ham (drained and chopped), flour tortillas (Number of tortillas vary with how much you spread on each tortilla.) In mixing bowl combine cream cheese, sour cream and ham well fold in green chilies. Spread mix over tortilla, roll tortilla and mixture into open ended burritos then slice burritos into half inch pieces. Good substutes/add ins: Diced jalapeno, chopped green onion, sliced black olives, bacon bits, Pace picante sauce, Lawerys season salt to taste, cilantro. Let YOUR taste buds free to make this your own treat. 😊

The crispy salami is a good snack for those who are on a keto diet

How much actual pork is this recipe? What parts of the pigs are used? Does it say on the tin? Firm no from us x Bleurgh 😢😢

gonna make these. thank you .

I find your recipes delicious and easy to follow. Also really enjoy how you present. Feels like a normal conversation as if I were just sitting in you kitchen having a coffee while you show me how to cook these appetizers. Thanks

Thank you so much for sharing ,love your channel. These look super easy and delicious. Will definitely try.!

Thank you😊

Would be nice to see the container you’re putting them into

Great ideas. How nice you ran into an old friend the beauty of a small town. Love the ham crackers im loaded with little bay shrimp going blot till dry then chop before mixing with cream cheese. Your recipes are fun 😊

please get to the recipe

Loved this video! Great ideas! New subscriber now too btw!

I may have added a have full of good cheddar to the cream cheese dip

At first I thought you were going to use the ham & SC mixture and stuff mushrooms. ☺️🤷🏼‍♀️
Actually doesn’t sound like a bad idea. 😁

No such thing as too much garlic! 😁

Stuffed vine or cherry tomatoes. Stuff with a cube of your choice of cheese like pepper jack or mozzarella cheese, sprinkle with seasoning I use Italian. Simply and delicious. .

Also , surprisingly well received , is a bar of cream cheese topped with Mango Chutney and spread on an assortment of crackers ! The contrast of the creamy cheese and the burst of flavor from the chutney is wonderful !

What a helpful video !
Thank you !
Instead of ham in the first recipe , a skinless/boneless can of salmon , with fresh dill , is delicious !

I love that combination you have together. They look grest to me. ❤

Mom would mix cream cheese, bottled cocktail sauce and canned baby shrimp. Very tasty

Thank you for these . I am new here . I am a chef and I don’t know easy short cuts so I so appreciate these .

Thank you 🙏🏼

Thank you for sharing them the recipes. And I look forward to the next video.

The biscuits would be terrific
1st stirred in the garlic butter
2nd add a smear of the herb cream cheese, onion and ham spread on each section. That's my spin on it...

I had never heard of canned flake ham before. Now I’m wondering something. I live in the US but am from a Canadian family. One thing I’ve always experienced when going to Canada for funerals and the luncheons afterwards is they commonly serve ham spread sandwiches which are delicious. I would love to learn how they make them and if you know, please share!

Thank you for sharing these recipe’s. A friend shared her salami appetizer which I like and it’s a slice of salami, spread cream cheese on it then add a quarter wedge of dill pickle then roll it up.

Yes share more

Hope you had someone to share it with.

What is that noise?

🤔💥🗨Immodest shirt is a turn off so I'm not viewing video❗️

I have a very simple bean dip recipe with only 4 ingredients. I can't remember the exact can sizes and I have no way to check the recipe right now because it's] packed, we're moving,so I will have to approximate. Take 1 20ish oz size can of refried beans,1 20ish Oz can of chili (I always liked Castleberry's), and a 15 oz pkg of Velveeta cheese or equivalent and heat all in crockpot, in microwave or on stove until cheese is melted and all is bubbly add a few dashes of hot sauce to your desired seasoning. Serve with tortilla chips, tortillas (fresh homemade tortillas are especiallygood), naan or whatever sounds good to you! Enjoy!😋

Watched all 3 & will try them. They all Look yummy

Thanks Colleen, just ran across your channel and glad I did. I subscribed too, Melaney from SoCal

Blue cheese sounds yummy

Never heard of Flakes of Ham

Biscuit Bits.

I’ve never seen flaked canned ham. The only ham in my local stores is underwood deviled ham. I bet you could put regular ham in a food processor and use that.

I have never heard of flaked ham.

Hello from the great state of Oklahoma!!! I’m a new Sub, I love to cook, and it’s fun to have some new ideas from Canada 🍁 everything looks delicious!!! I think the biscuits should be called Garlic & Cheese Monkey Bread, since the cheese can be what ever kind you decide you want. As far as the biscuits being cut into 4’s, that’s how I make Monkey Bread, both sweet and savory. And I have never made the Salami chips, but what a great idea!! I think they would be great with the cream cheese dip !! 😊 can’t wait to see what else you have. Just in time for lots of Holiday parties too!! Glad I found you Channel and so nice to meet you. You have a beautiful kitchen!!

The ham dip would work as a filling inside biscuits. Yum

Good tutorial. Cant believe you are cutting on your counter lol

You are wonderful!!! I’m really enjoying your recipes. 😊 Thank you!

Thanks. They look great. Aussie Bob 😊

I don’t eat pork products, can you use turkey?

It'd be helpful to know oz"s etc.Thanks I can guess amounts.

Ham and Asparagus Rollups:

👉 Slices of deli ham
👉 Cream Cheese (soft)
👉 Asparagus Spears
(cooked, cooled and
patted dry)
Spread softened cream cheese onto each ham slice. Place 3 Asparagus
spears on top of each cream cheese-covered ham slice. Roll up, chill until firm and slice each roll-up into bite-sized pieces.
(The cross-section should look like a Mickey Mouse head)

Enjoy!