Комментарии:
I'm dead on how bad they cook this ☠️💀
Ответитьthank you...
ОтветитьThis is useless.
Ответитьty! now I can cut bock choy
Ответитьখুব সুন্দর হয়েছে ভাল বাসা দিলাম 💕💕💕💕
ОтветитьThis is great info! Thank you so much! ❤
ОтветитьNice chef's knife!!! And yes, thanks for the quick, to-the-point methods for prepping this ingredient! I've eaten it many times, but got three beauties from our CSA delivery this past week. There's no way that letting it sit in water is going to loosen what's on there, so I'm going for method 3, chopping -- after I separate the leaves and then soak them. Ha, still thinking about your knife, though!
ОтветитьThank you for the great information and thank you for the great music.
ОтветитьThanks great vdo
ОтветитьBought these today and didn’t know how to cut it. Your video save me, thank you 🫶🏻
ОтветитьКто от PVZ дичи?
ОтветитьSimple, Quick and informative, thank you
ОтветитьSimple and to the point! Thank you!
ОтветитьShort, sweet, to the point. Good video.
ОтветитьExcellent video! Thanks!
Ответить"swish in water" 💀 rinse the stems individually under running water to remove dirt
Ответитьhi I really like your channel on the way to cut veggies! I'm very interested to watch more of your stuff! keep up the good work!
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