Professional Baker Teaches You How To Make PIE DOUGH!

Wait u didn’t say how to cook it

Okay so now I’m hungry! 🥧

"One cup butter" is confusing, do you pack the butter into a cup to measure! why not give the weight in grams? butter packs are sold by weight after all.

Hi Anna I tried your pie dough with 45 ml olive oil and it seemed to be to much. I could not roll the dough out, it was too soft and it kept breaking. I had to throw it out. I think 45ml of oil is too much.

Please can i use hard flour to bake my meatpie

Hello 😊 can I use avocado 🥑 oil as a substitute?

Just doesn't work !
3 tablespoons of rapeseed oil + 1 cup (1/2 lb) of unsalted butter almost made it into pastry without any water/vinegar.
I started adding the vinegar solution but before half (4 tablespoons) were added my mix was mush !
To salvage anything from it I had to add enough flour to hold it together.
Then it wouldn't roll without tearing. And wouldn't lift without sticking.
In the end to prevent loss of 3 big bramleys, juice of 1 lemon and 1 lime, cinnamon, nutmeg and copious sugar, I had to put one half of the "pastry" in a ball into the pie dish and mould it with my knuckles as best I could. Fruit and syrup mix added were into pie dish. Then roll the other half as best I could and, knowing it wouldn't lift without tearing into pieces, I just cut it into squares and made a patchwork top over the fruit. Some joints between the squares I press welded together, others were left for vents.
It cooked and I ate it.
But your recipe for flaky pie crust is a non-runner and I'm not surprised because no one else has done this by hand on any video that I've seen.
I'll just have to look into it for myself for all the use TV chefs are to us ordinary folks.

No gram measurements??

Do we have to follow same measurements for wheat flour instead of all purpose??
If not then pls do share the same❤

Worst crust ever💩😠 too wet and sticky! Had to press it in like a sugar cookie and it's just falling apart😣

You supposed to be a chef???? Your a fraud. You should use vegetable shortening and rub it in for savoury pies. For sweet pies you use a pate au Sucre. Both require the rubbing in method not arsing about with a gadget. Shame on you.

Meaning no baking powder in the flour

Wow thank you for sharing this God bless you all the time ❤❤

Thanks for the great dough recipe. We baked it today, the dough seemed very dry after resting in the frig overnight even though we followed your measurements closely. It took lots of sprinkles (maybe another 1/4 cup) to get it to roll out. The galette crust was very tasty and tender to the point you could not hold a slice without it crumbling. J. Pepin's galette crust stays stiff because I think the shortening ratio is different. Sincerely, JAH

How many times are you folding that dough?

Anna. Hands down best pie dough ever. It’s my go to. Thank you!!!❤

These are perfect pies. Thanks!

2 ½ cup flour
Tbsp sugar
Tsp salt
3tbp oil
1 cup unsalted butter
¼cup cold water
2tsp lemon juice or white vinegar

Will this work for a cream based pie? Any complete baking tips for a blind bake? Thank you!!!

I really expected this to fail because it was my first time making pie dough, but it actually worked out very well and wasnt even that difficult. If i ever want to make pie again i will deffinitely return to this video.

I wonder if you can use this for a quiche?

Lol at the veggie oil comments. Just use any oil you'd like lol

Very helpful. Thank you.

Thanks very nice will practice your recipe

Can you use Apple Cider Vinigar if that is all you have on hand?

Vegetable oils ! Really!

Vegetable oils are not good for you....

that hour in the fridge is an even bigger mistake than the butter.

The pie looks just great! I will definitely try your recipe!

So if that’s the end of the video how to make a pie crust you put in the refrigerator and what happens next??????

Looking for a chewy crust, not flaky? Those of you that made this crust, did it come out chewy or flaky? Happy Blessed Holidays!

Ngl as soon as I hear the american accent I start searching for another video, I'm just looking for something specific and I won't find it here.

+ metric > imperial

i've watched this a milion times. finally trying it. i'm sure after this, you tube could just delete all other pie crust videos and we would still be running at 110%. Thank you. By the way, my pie crust was everything I couldn't even imagine and I have never made anything that came close. I did an egg wash on it. It made it so nice. I also used a Mr's Anderson's aluminum pie crust shield. I made a turkey pot pie. Oh. I want to eat the whole thing but limited myself to 2 pieces. My skinny boyfriend ate a whole slice! He eats very little, so that was a miracle. He usually only eats what he cooks himself. You are a superhero! Also, mine was having trouble not falling apart when I tried to roll it so I put a flexible cutting mat over it then it rolled out more easily. I will always remember you in my prayers for helping me with my pie phobia. :D

This was so perfect..finally a pie crust I actually enjoy making ..and eating

Greetings Ma. Thanks for sharing your recipe. Please can one add baking powder, if yes in what quantity?
Thanks in Anticipation

Can I add baking powder in it.

Hi Anna! Can I use this dough for a meat pie?

This was my first time making our dough. And this was so tasty!! I will never buy it again! Thank you!

Sorry, but I followed the directions to the letter and my dough turned super wet with the amount of water and vinegar. I'll try it again and add the water by the tablespoon.

Wish she gave weights for the dry ingredients

The best method I’ve seen 😄

Anna. I’ve tried many pie dough recipes but yours is hands down my favourite. It’s flaky, tender and lots of layers.

encore encore is there a part 2? just tried this and I sure hope it works because my first attempt was a disaster following some random recipe. however I had zero pie experience.

Can I make baked hand pies with this recipe?

Looks much more than cup

Thank you Anna, i really enjoyed this video but I am confused about the vinegar or lemon, pls I don't really understand the uses of it in the dough

This is the best crust EVER!

I trust this recipe based on everything you said in the video. Problem is I couldn't find the video so I waded through every pie crust video to find it again. That's how much I trust your crust.Going to try it soon.

Does anyone know how long your supposed to bake it for?