How To Manage a Restaurant: Create Systems

How To Manage a Restaurant: Create Systems

The Restaurant Boss

2 года назад

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The Restaurant Boss
The Restaurant Boss - 03.02.2022 03:42

Do you use checklists, prep sheets, build sheets, and recipes in your restaurant?

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Dominique FALGUEROLLE
Dominique FALGUEROLLE - 04.09.2023 18:17

amazing video, thank you

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미국촌Neon💗Billionaire Bo
미국촌Neon💗Billionaire Bo - 14.08.2023 20:01

Thank you

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Miles Meltz
Miles Meltz - 28.07.2023 00:27

Gems man, great nuggets of info

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Bala Muraliindu
Bala Muraliindu - 27.07.2023 12:43

Thank you so much I use to watch your video it's helpful for me.pls let know how should I do sales calls to retain the business and profit . The sales call standard phrase pls do help me thank you

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Junaid Hussein
Junaid Hussein - 17.07.2023 19:50

Sir do you have an example of a system on your website maybe?

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Pule Mokonopi
Pule Mokonopi - 13.07.2023 12:11

Hi Ryan.

It is a great idea, indeed and I want to introduce it to my team, as they are reluctant to comply.

Kindly assist with the samples of the restaurant systems, to create it for my team.

Regards,
David Mokonopi
F&B Floor Manager
Sun Palace
Sun City Resort
North West Province
South Africa

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Roseraj  LIFE
Roseraj LIFE - 12.07.2023 21:21

Thank you so much sir for this information.

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Lula Fotis
Lula Fotis - 27.04.2023 20:27

So helpful! Thank you!

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Mitch Miles
Mitch Miles - 30.03.2023 21:45

Very insightful. Thanks for sharing.

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Humayun Akhtar
Humayun Akhtar - 26.03.2023 13:39

love from PAkistan. You are doing great work BOSS

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Vi Karma S
Vi Karma S - 19.03.2023 14:22

Thank so much!

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Anthony Galeano Los Angeles Real Estate Expert
Anthony Galeano Los Angeles Real Estate Expert - 23.01.2023 12:56

Wao I love this video, I wish I could developed systems for a real estate company.

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Matilda 🦄
Matilda 🦄 - 02.11.2022 18:01

It is kind of bright solution that we're looking for. Thank yo so much!

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Rose Rosy
Rose Rosy - 29.10.2022 06:50

Thanks very much and I would love to succee be a good server but no experience need to a good training me for develop myself..be aswsome.

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Mckinley Kelly
Mckinley Kelly - 14.10.2022 19:57

This guy is a guru of some sort has to be 😂😂. Making me look at things different

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Rae Adrian Arevalo
Rae Adrian Arevalo - 22.09.2022 02:31

oh thank you for this

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Leighton Brown
Leighton Brown - 21.09.2022 06:08

You over talk alot

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Cindy Barrera
Cindy Barrera - 08.09.2022 09:53

What a great and informative video, def taking note Thank you a million times.

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bewnet tefera
bewnet tefera - 20.08.2022 16:13

please pass 665 and i will give you like.

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Brandon's Energy
Brandon's Energy - 30.07.2022 12:26

Herd! Thanks brother.

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Francis Rainier Navarro
Francis Rainier Navarro - 06.07.2022 05:13

Really helpful... for the person like me new in the..management team...thanks a lot! 💯👌💪🙏

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Kristin .Hernandez
Kristin .Hernandez - 03.07.2022 04:10

How do you actually implement the lists? For example, we keep recipes in a binder, and build sheets laminated and on the wall at each station. But what about actual checklists? When the first cashier of the day has to come in and set up, where is the list? Are there blank lists in a folder somewhere? Once they check everything off, where do they put the list so someone can make sure they did everything? TIA

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Sylvia Nolan
Sylvia Nolan - 16.06.2022 03:29

HELP! I love these videos and I’m going next level. I would appreciate your expert help!

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Taso0
Taso0 - 15.06.2022 12:58

Nice video,thanks

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jasmine
jasmine - 18.05.2022 23:06

What if after you share with your new employee recipes they will sell it to your competitors?

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Mr. Wonk
Mr. Wonk - 05.05.2022 06:08

That's pretty forgiving. I have zero tolerance for my employees lying to me, ABOUT ANYTHING. if the floor didn't get swept and someone bold-face lied to me; telling me it was; they would be gone as soon as I look at the camera to confirm it wasn't swept.

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Joy Mercelou Tumaneng
Joy Mercelou Tumaneng - 04.05.2022 23:47

Thanks for your video. It will help a lot!

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Elizabeth Scott
Elizabeth Scott - 14.04.2022 09:58

Nice

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King wa mantix
King wa mantix - 10.04.2022 05:28

Hi I want to start a restaurant and I follow and listen to you how can I get hold of you,would like to learn more so I can start on the right path.thanks

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Bringer Of ZZa
Bringer Of ZZa - 08.04.2022 06:59

You really are a boss dude. Great job.

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brandon h
brandon h - 14.03.2022 05:33

Hey, any resources for the build sheets?

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tskidmore49
tskidmore49 - 23.02.2022 21:47

So good my man. The example about sweeping the floor at the end is awesome. Thanks for sharing!

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Akhlaq Hussain
Akhlaq Hussain - 18.02.2022 17:48

Great lessons .

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Marco D'Ambrosio
Marco D'Ambrosio - 05.02.2022 22:55

Hey Ryan those last two videos are awesome. Contents 100% applicable both on restaurant industry and other business and industries. Well done. Look forward to watch the next one.

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Alireza Sadeghi
Alireza Sadeghi - 04.02.2022 20:25

By explaining the strategy of managing the system not people you answer one of my questions which i hadn't its answer for years
Thank you

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Morning Star
Morning Star - 04.02.2022 11:03

This was awesome!

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Courageous_tin
Courageous_tin - 04.02.2022 10:16

I am a former Restaurant Manager for almost two years, this helps me a lot! My question is what if the people didn't really follow your system for how many times? Just want to hear of your side or your idea of what you gonna do for them? I am strict when it comes at work cause you know restaurant should always clean.

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Arbousiers Les
Arbousiers Les - 03.02.2022 22:55

great intro ! Thanks for your video!!! Love it;)

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LuckyEyeGotFired
LuckyEyeGotFired - 03.02.2022 22:15

I really want your book but do to unemployment and being a student all the finances I have are spent in bills. Is there anyway I can obtain it? Do u think it would be in our local library?

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MD Al-Amin Hossen
MD Al-Amin Hossen - 03.02.2022 20:44

Need employees can contact me

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Von Young
Von Young - 02.02.2022 22:04

Thank you.

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Ghana Online
Ghana Online - 02.02.2022 21:20

I have very big big restaurant which has been established in Ghana ... but I’m not getting the 5% profit as I want ....

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Boniface Alexander
Boniface Alexander - 02.02.2022 17:12

Excellent content. Can you do one on resavations for a proper flow in the restaurant.

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birdsass
birdsass - 02.02.2022 14:57

Great advice. Now how do we manage everyones problems lol

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Pitchiou
Pitchiou - 02.02.2022 13:39

I wish I could give 2 likes. Fantastic content! Thanks

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Rushabh Waghela
Rushabh Waghela - 02.02.2022 12:45

How can one get the books copy in india???

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UnReleasedMusic
UnReleasedMusic - 02.02.2022 10:35

Awesome amazing. I love your videos

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