ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room

Golibaje try madidvi istu perfect agi barthilla

Bhadusha maduva vidana helkodi

Hats off., SIR, sr & jr
Great Recipe
Unconditional, transparency while delivering , while making DISH.
GOD BLESS YOU 🙏

Let Jesus Christ bless them immensely for their wonderful recipe and for their honest

Good father and son hand s of 😊

I am very proud of you to maintain the tradition of your father.

Sir, is it not good to crush pepper otherwise it can burst in oil while frying !!!

Eñne avudu hakkiddu

Goli baje came out very nice

Excellent thank you so much 👌

Dear SIR.
SRI GAYATHRI HOTEL na malikarada SRI UDUPA & UDUPA ravaru Recipe jothe allalle Tips helodu thumba help aguthhe. Dhanyavadagalu nimagu mathhu UDUPA famili ge.

Congratulations to Mr vishweshwar udupa, for having raised son, who is now ready to take your business to next higher level.
Wish you both all the best.

Sir.ಮೈದಾ ಹಿಟ್ಟಿನ ಬದಲಾಗಿ ಗೋಧಿಹಿಟ್ಟು ಬಳಸಬಹುದೇ?

Sir goli bajji thumba chenngi bandede please sankarpale madodu thorse

What does maida becoming naaru mean? That way of mixing dough traps air inside making it fluffy. with addition of baking soda, carbon dioxide also rises the dough make it more fluffy.

Mangalore nalli black pepper and coconut piece use madalla. Only ginger, green chilli, swalpa sugar, curd, salt, soda powder, maida used madthare. idu topical mangalore golibaje alla.

ಸೂಪರ್

Suuper sir

Nice father n son👌
Father experience reallly great

Too Good 🎉

Very good tasty.. Iam missing

👌

Mast 👌👌

Both father and son nice to see to see them

ತುಂಬಾನೇ ಸಂತೋಷವಾಗುತ್ತೆ.
ನಮಸ್ಕಾರಗಳು.

Jasthi anyaya madbeda raktha karti sayithiya😠

Nalkuru 🙏

Mangalore buns madi

Super sir,,👍👍👌

ಹು

All good, but please do one thing, all ingredients names with quantity write on screen in English

Golibajege kottambari soppu hakabahuda

Sir hotel nalli sweet irateti ri sweet barodakke yenu madbeku ri

😋

ಬೆಂಗಳೂರಿನ ಕೆಲವು ಹೋಟೆಲ್ ಗಳಲ್ಲಿ
ಗೋಳಿ ಬಜೆ ತಿಂದಿದ್ದೇನೆ. ಆದರೆ ಗೋಳಿ
ಬಜೆ ನಾನು ತಿಂದಿರುವ ಎಲ್ಲಾ ಹೋಟೇಲ್ ಗಳಲ್ಲಿ ಒಂದೊಂದು ಬಜೆ
ಹಿಂಡಿದ್ರೆ ಕಮ್ಮಿ ಅಂದ್ರೂ ಎರಡುವರೆ
ಮೂರು ಟೀ ಸ್ಪೂನ್ ಗಿಂತಲೂ ಹೆಚ್ಚು
ಎಣ್ಣೆ ಗೋಳಿಬಜೆಯಿಂದ ಹೊರ ಬರುತ್ತೆ
ಹಿಂಡಿದಾಗ ಅತೀ ಕಡಿಮೆ ಎಣ್ಣೆ ಬಜೆ
ಯಿಂದ ಬರುವಂತೆ ರೀಸರ್ಚ್ / ಪ್ರಯೋಗ ಪದೇ ಪದೇ ಮಾಡಿ .

Wow ಸೂಪರ್ 🎉

ಎಲ್ಲ ರೆಸಿಪಿ ಸೂಪರ್ ✌️👌👌👌👌

Masha Allah 👍👍👍👍👍👍👍👍 Tumba thanks sir

Excellent Demonstration !❤❤❤❤❤❤❤! The golden bajjis are mind blowing !😅😅

It's perfectly right. First time taken out kept to bit cool down then add to second round. Then rest process.... fine.
Do this process for Dal wade/ Chattambade.

I request every one to try this recipe, its perfect reciepe, i tried it, golibaje became crispy from outside and bread like structure from inside.....

Super sir❤🎉🎉🎉

ನಾನು ಮಾಡುತ್ತೀನಿ ಇವತ್ತೂ ಹಬ್ಬಕ್ಕೆ ಯುಗಾದಿಗೆ

Super sir.....

ಉಪ್ಪೇ ಹಾಕಲಿಲ್ವಲ್ಲ, ಗುರು?

Super.sir

Translate in English pls

Well explained. Thnk u sir.

Maida use madabaradu anthare nìjana