How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks

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looks more like a chocolate pudding than a chocolate mousse, where is the airy and bubbly texture that really makes a mousse next level ? 🙁🙁

I see people using egg whites for their Mousse.
But how unhealthy is that?? Or is it ok to eat small amounts?

I was so lost by the awesome editing i forgot to note down the ingredients needed 😂

I would appreciate metric measurements. But, I do I agree that it looks delicious.

How you give uncooked eggs whites 😅

I had to watch the video to comment this.....wow what an awesome editing!!

You cannot call this chocolate mousse!

If you can’t tell the ingredients because of the editing here they are

1 3/4c heavy cream
1/4c sugar
3 egg whites

DO NOT WHISK TO FOLD IN. USE A RUBBER/SILICONE SPATULA.

Be careful to not over hear your chocolate.

Just made this. Sooo yummy. Thank you ☮️🙏🤗

I'll watch this again just to see the camera and editing skills. Flawless.

So how do you avoid salmonella from the egg whites?

Don’t use a whisk. You’ll loose all your volume, use a spatula and take the folding instruction literally. Scoop and FOLD it into the mixture. Egg whites / meringue is verrryyy finicky

The music is annoying I had to turn it off

It's like I am watching an Indian movie it slowdown every 5 second

I absolutely loved this chocolate mousse! Always my go to recipe🥰 I do agree with others saying to FOLD with a spatula or big spoon to create more air into the mixture (I folded mine with a spatula) and the mousse is so light, airy, rich it’s definitely a recipe to try🫶🏽💕

Raw eggs?

OMG - even at 2x playback speed its excruciatingly slow in places. Couldnt finish watching

What do we do to cook the egg whites

I got some great ideas from this video! Currently trying to make my first chocolate mousse. Thank you.

One Important Factor: To FOLD, you must use a spatula/scraper, and gently toss (look up a video on folding). The goal is to mess with it as little as possible, as every tine you stir, you are breaking up the aeration that gives mousse its fluffy, airy texture. If you just stir it with a whisk, you will have a seriously flattened, heavy texture.

Please also include weight in grams of each ingredient. One cup of chocolate chunks doesn't help someone whose chocolate starts out as chips or blocks.

So you guys just gonna praise his videography, ignoring he use raw white eggs on this mousse?

YUMMY MOUSSE

How long will it take to settle?

I actually tried and it was so sweet

Could i put this on top of a cupcake?

What hot fire song is that?

just made this, i will update on how it turns out

Magical.

🤤

GREAT!!!!

I'm sorry, but this is rubbish.

I made this for a French food project, and it came out great, I f I were to do it again, I would probably have used a sweeter chocolate, because I’m not a bitter chocolate kinda guy, but still….. good

Just watching this was satisfying 😻

Simple, short and to the point. Thank you

Looks really nice imma make it soon

I’m sorry but I was distracted by the video editing and didn’t pay attention to the recipe. 😁 Forgot that I came here for the recipe. Video is very cool

Nice recipes but I feel like the egg whites aren’t necessary if you already have wippped cream

The music is killer too! Wish they have put that in the description section above... I'm diggin them using a plain hand mixer (which almost everyone has) instead of a big stand mixer!
The mouse looks divine!!!

im gonna make this for dessert for me and my family it looks amazing tysm

Looks good don't know why everybody making chocolate whip cream where is the egg yolks? That's what gives the richness I don't know if it's a moose without egg yolks. I think it's more of a whip cream

What type of sugar is used? Icing sugar, castor sugar or granulated sugar?

"Folding" with a wire whisk? Don't think so. Also,be careful with that sugar, thats quite a bit.

Hahahahahahahahahaha very funny

How much is one cup = to ... it's different everywhere

Thanks for great recipe 💖💗💖💗

Is it safe to eat egg whites

This slow motion is elegant