Jiggly Fluffy Japanese Cheesecake

I just made this, followed the recipe exactly. It's jiggly and the half of it is fluffy. The bottom of the cake turned out like an omelet, with no fluffy texture at all. I also added 2 vanillas because i thought that the cake will smell like an egg. I was completely right. The whole cake tastes like an egg. As a result i can't eat that. I think that the yolks wanted more whipping and the whole recipe many vanillas, but I'm not willing to try this again. Total impression: 3/10😢

Double boil it

Will it be fine if I use 8 egg yolks and 8 egg whites? What would be the difference if I add 5 more egg whites?

I have a MAJOR question; is japanese cheesecake castella or is castella japanese cheesecake?

No baking powder?

udah dicoba, gagal waduh,,, rasanya sih enak, cuman bentuknya kagak sesuai ekspektasi 😭

I tried it it was still liquidity in the middle such a waste of ingredients

I’m baking this cake right now. Followed all the measurements, but I got too much batter so I hope it’s going well🥺

Me when I see there’s totorials on making jiggly cakes: 🏃‍♀️

This recipe has far too many eggs, tastes like an omelette.

You owe me 5 eggs I ended up just making an egg cake I hate my life thanks for nothing

🪵✝️

Mmmmmmmmmm🌸

Ikihasshywisy🌸

Ttgtkwidg

So it's like a custard mixed with an angel food cake.

These are the things I Love..:) Ty for the recipe !!!

I tried to make it and used the exact amount of ingredients and it was a failure!! Now I am on my way to buy cheesecake becuase I was supposed to bring it to my work!

i love this recipe

What kind of milk do you used?thanks

Have you tried to make this into a gluten free recipe? Just wondering if you have made it.

I made this off the online recipe and it came out super tall and cracked and it's super eggy I think instead of using measurements of how many eggs they need to put the grams of the amount of egg whites. IV now seen other recipes that have used wayyy less eggs to the batter and it was equal parts yoke and whites... I was a bit disappointed as this took quite a lot of ingredients.

Is there a way to make it dairy free? I'm allergic 😢

This is not a “cheesecake” it’s a weird egg cake that without some serious modifications is just not worth making at all.

I would be livid if my cake didn't turn out perfect!! It's 2023 and eggs are way too expensive!! 😐😐

is it normal for your merengue to have cancer?

Hahahha it just overflowed 😢

Looks so good I need it.🍮🦄

Anyone know what I can use instead of the egg yolks and whites?

I just made this cake and tastes like eggg

The real source of failure for most people is the folding process. Under mixing means the layers of cake separate during the baking process, making it look like water got into the cake pan and created a cheese like cake bottom. Adam Ragusea’s has a video on how folding eggs white is BS. Don’t fold the egg whites in unless you’re a professional pastry chef with decades of experience. Just blast the batter and egg whites together with your mixer!

i love that they deleted my comment here a year ago after someone debunked how fake their pancake is.

Chhesse. Muffins. And. Hot. Chocalatte. With. Cream. For. New. Year. Ihealthy. Sweet. Dish.

i did this step by step. and it was a failed. dont even waste your time

How to make this cake eggless?

I love watching these ❤

I had to watch this because this is my homework I choose Japanese so I am doing cheese cake

This looks a little too bread-y no?

For those who say this tastes like eggs, it's because this video left out the (add 1 tbsp of vanilla extract). 😋

Nothing like a cheese cake that taste like one big egg.

Wow!!

I got the top fluffy and the bottom heavy texture. I dont know where I messed up :(
the bottom part taste weird too

Nas x and Elton John commercial brought me here..anyone else???

Chescak 🤤🤤

Huge mistake in the video.

60g flour is actually 1/2 cup.

It's also written in the description

That's not a cheesecake

Basically angel food cake.

Am I the only one overthinking the flipping of the cheesecake !?🤔😭

Please tell me what type of oven you using to bake this cake?

yeah nope i give up lmao