Easy Side Dish Recipe | How To Make Tasty Tomato Moong Dal

Holi, the vibrant festival celebrated predominantly in India, is a jubilant occasion that transcends boundaries of age, caste, and creed. Known as the “Festival of Colors,” Holi heralds the arrival of spring and commemorates various legends and stories from Hindu mythology. With its riot of colors, exuberant celebrations, and a spirit of camaraderie, Holi stands as a testimony to the rich cultural tapestry of India. The roots of Holi can be traced back to ancient Hindu mythology, with various legends associated with its origin. One of the most famous tales is that of Prahlad and Hiranyakashipu. Prahlad, a devout follower of Lord Vishnu, was saved from the evil intentions of his father, Hiranyakashipu, by divine intervention. Holika, the sister of Hiranyakashipu, who was immune to fire, perished in her attempt to harm Prahlad, while he emerged unscathed. This event is commemorated on the eve of Holi with the ritualistic burning of bonfires, symbolizing the victory of good over evil. Holi is a festival marked by exuberant celebrations, where people from all walks of life come together to revel in the festivities. The highlight of the festival is the playful throwing of colors, where vibrant hues fill the air and paint the streets with joy. Armed with powdered colors and water balloons, revelers chase each other, spreading laughter and cheer. Music, dance, and traditional delicacies add to the merriment, creating an atmosphere of euphoria and unity. Holi transcends barriers of caste, creed, and social status, fostering a sense of unity and brotherhood among people. During this festival, societal norms are momentarily set aside as people from diverse backgrounds come together to partake in the celebrations. The streets are filled with laughter and camaraderie, as strangers embrace each other and exchange greetings of “Happy Holi.” It is a time when differences are forgotten, and bonds of friendship are strengthened. Beyond its religious and mythological significance, Holi holds cultural importance in India. It serves as a reminder of the changing seasons, heralding the arrival of spring and bidding farewell to winter. The festival is also associated with the harvest season, as farmers celebrate the abundance of crops and pray for a prosperous year ahead. Traditional folk songs and dances are performed during Holi, adding to the cultural richness of the festivities.😊😊

super test dal i like it yummy 😋😋❤❤

Just aswam😋😋😋♥️♥️

অসাধারণ হয়েছে

🥰❤️

Look very yummy 🤤

Thank you so much

bakwas issche acha mei he bans dunga bakwas views paane k liye

Darun hoyeche

Thank you soo much very helpful ❤

Bay

Awesome. Thanks for sharing.

Tried it. Awesome

इतने अच्छे से kuy saja rahi thi jam miks karna tha😂

Thank you - I enjoyed this! Finally did not need to depend on others to cook my favorite dish!

I am preparing this dal today watching your recipe ,but not much spicy

Delicious

Hmm.... Salt part

Hmm.... Salt part

Super. Very easy to prepare.

Robinson Deborah Rodriguez Jeffrey Harris William

আপনার বাড়ি চলে গেলাম আমার বাড়ির জন্য অপেক্ষায় র

No oil use

Thanks 🙏

It's simple, I tried it because my mother went to the village, the recipe is quick to understand

Thanks for 133 subscribers.

Comment préparer mug dal mago cuisine indienne

How many whistle?

కొన్ని తెలుగు లో. చెప్పండి. పదార్థాల. సంగతి

Wao wo

Thanks

My cooking very nice mmmmm
Thank you for you

Thanks 👍🏻

Namak kaha Dale tum

I tried this..but not tasty 😢

I made this. It's very tasty

Hi

That daal has too many ingredients

Wowww❤❤❤🎉🎉🎉

Hi I don’t understand about the whistle. I have a pressure cooker and it continuously just releases steam. I’m in the UK.

I thinkmpeople dnt see properly sakt was added

Nice yummy

Nice 👍

How do you make this without a Pressure Cooker ?

Peda muda papu venkala adinchey varu

Nadagera open ga ani enduku cheyalekapotunavu

Always soak dals for better results.

Sala roz khata hun but ye nahin socha ke isko mesh kia jata

How many minutes we should soak the dal ?