Kamado Joe | The Perfect Steak

Kamado Joe | The Perfect Steak

Kamado Joe

8 лет назад

547,166 Просмотров

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Комментарии:

Kevin Johnson
Kevin Johnson - 24.10.2023 20:10

What kind of warranty is it if Kamado Joe cannot, or will not replace items that fall apart (under warranty) for weeks or months? You cannot even use the grill, and it's under warranty? Buy an Egg or cook in your kitchen; this is an internet company with NO meaningful service.

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Lukasz Filipek
Lukasz Filipek - 05.09.2023 01:49

I don't use any fat at all. Works like a charm.

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Badger Productions
Badger Productions - 13.07.2023 19:27

How did you avoid the actual temperature?? “We got the grill up to temperature “ WHAT temperature? 🤦‍♂️

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Jeff Strack
Jeff Strack - 05.06.2023 16:14

That’s probably a $40 steak at today’s prices

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Jiri Marek
Jiri Marek - 09.04.2023 19:40

I enjoy the vid and don't wanna be negative at all but flame surrounding the steak for several minutes may destroy the seasoning right. I am aware that rib eye drips a lot of fat and might spark that flame... thoughts ?? Thx

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CSC BandBoosters
CSC BandBoosters - 03.03.2023 04:51

It looked like you touched the ghee brush to the raw meat, then dipped it in on the ghee and applied more. That puts raw meat bacteria in the ghee. Stirict no no.

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T M
T M - 09.02.2023 05:05

guys sounds like hes dolling the entire time.

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I am canadian Pro life
I am canadian Pro life - 26.01.2023 02:29

That's perfect sir don't know why people go to 138 temp

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Mike Athony
Mike Athony - 20.01.2023 10:44

How can anybody eat that blood? I never could understand that. Well done will do away with the blood.

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MrAbletospeak
MrAbletospeak - 17.11.2022 00:14

Nice grill marks. Pity about the grey areas between them. The whole surface should be charred.

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Joe Pasquarello
Joe Pasquarello - 24.08.2022 00:50

Kamado Joe warranty policy sucks. Their customer service is even worse.

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Dingo Babies
Dingo Babies - 26.07.2022 05:26

Not NEARLY enough of an outside sear.

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Pat W
Pat W - 03.07.2022 18:11

this guy knows how to grill. everything I make following this channel is amazing.

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T J
T J - 26.06.2022 00:23

followed your method and the steak was cooked to perfection,, but it had a very smokey fuel like taste?
I cooked it in a Kamado with natural lighters??

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Thomas Drew
Thomas Drew - 20.05.2022 23:19

You mispronounced “raw”. At best, it’s blue rare.

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Billy Bigboy
Billy Bigboy - 27.02.2022 22:14

Raw,a good vet would probably bring that thing around

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rm w
rm w - 06.01.2022 05:24

oh my god ... you did NOT tell people the temperature of a "well done" steak ... hell, people, just eat friggin cardboard! 😀

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Pardiss
Pardiss - 27.12.2021 08:48

Hey mate , nice work , gave it a crack just now and result was sensational, the downside was amount of salt , instead of 3 tsp salt I should’ve put 1 tsp salt. Cheers

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Rick David
Rick David - 05.12.2021 23:40

That looks amazing

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Andres Lara
Andres Lara - 08.10.2021 07:31

Awesome thanks a lot

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