Комментарии:
Very nice Matt!
ОтветитьTried this recipe and omg the rolls were amazing!!!! Perfectly soft and just the perfect taste of cinnamon 🤤🤤🤤 definitely recommend
ОтветитьSuch an easy recipe! I love it! should we put butter paper in the pan so that the rolls dont stick to it or is it good without that too?
ОтветитьI love how he replies to almost ever comment
ОтветитьJust watched your video cheese 2. ...how do you add salt?
ОтветитьYummy 🤤❤
ОтветитьExcellent recipe sir Matt 👌👌👌
ОтветитьWhy don't you write the ingredients on the screen? Its difficult to remember
ОтветитьHi,i'm from Trinidad; made this first time.came out great.
ОтветитьI’m gonna make it tomorrow! It’s going to be my third time! Your recipe is delicious 😊👍
Ответитьwhat happens if you forgot to put in sugar in your dough?
ОтветитьI'm making this with no mixer
Thanks for this video
Υπέροχα πεντανόστιμα σιναμον Ρολς.
ОтветитьThis is my second time making these cinnamon rolls they taste sooo good!!
ОтветитьI’m following your instructions exactly!!! First time making cinnamon rolls. I hope they come out really good. Thank you
ОтветитьThis is the only cinnamon bun’s recipe I always keep coming back too, so yummy, I’ve made this recipe at least 4 times.
The perfect homey comfort snack.
Best cinnamon roll recipe ever! I just made some today and it tastes amazing, thank you 😋
ОтветитьExcelente receta❤🎉
ОтветитьI add nutmeg to mine 😊
ОтветитьBake time?
Ответить👍👍👍👍👍👍👍🇯🇵
Ответитьmatt i love you
ОтветитьI don't have a mixer, but I did buy a bread machine. I never cook my bread in it, it just makes the dough. I knead it and bake it in the oven. I love a good home made dough.
ОтветитьHi I am from Pakistan I like your style
ОтветитьEasy and delicious recipe
ОтветитьKelly here again been making cinnamon like crazy I wanted to know can I freeze the dough when done ... thank u
ОтветитьI followed the exact steps but my dough didn’t rise :(
ОтветитьI just tried your recipe but my yeast did not want to foam up. They are ok but a little hard.
Ответить3 years and still I use your method to make cinnamonrolls. I get request from friends to make them.
ОтветитьI’m very interested in trying this but I don’t have yeast :(
ОтветитьI made these today! I made them dairy free- just used fake butter instead of real, and oat milk instead of normal. For my filling I added baked sweet potato, chocolate chips (dairy free), nutmeg, and ground cloves. All in addition to the normal fillings. I also added some sweet potato to the dough. So yummy!!
ОтветитьYou are a good man thank you😊❤
ОтветитьMy sister makes these all the time it's like a go to recipe and know I have been given the recipe to make it xx
ОтветитьThis was 7 years ago but I really like how you explain so easily how to do this successfully.
ОтветитьThey look delicious.
ОтветитьHello Kelly here again I just have to say since I see ur cinnamon buns recipe few days ago iv made 5 beaches I give to my nabiours they love them alot thank u there amazing its a must have recipe in your kitchen 💖
Ответитьif you mix the butter with the rest of the filling to form a paste and smear it on it tastes the same but way it's easier
ОтветитьI used to make your recipe all the time in lockdown and I'm making it today ✨️
ОтветитьSorry I can't sent a picture of them but there awesome Matt thanks again I will make all the time now 😀
ОтветитьHello Matt I recently subscribed to ur page love to cook bake ... I made your cinamon buns today . . Omg we all love love them so so good thank you for posting the recipe here is a picture of my cinamon buns ... 😊
ОтветитьI'm a 13 year old girl and have bin baking and cooking for 8 years and hove made my own healthy resipy and this is great it also so feels like I'm baking with my dad
ОтветитьCinnamonrolls are really delicious
ОтветитьIve been using this recipe for literally 5yrs tysm🙏
ОтветитьLooked for this recipe for half an hour after losing it its so good
ОтветитьThank you for making this easy to understand ! Trying it out today:)
ОтветитьOr you will notice arthritis in your shoulders
ОтветитьI made them for the first time tonight, family loved them. They didn’t rise to be fluffy like yours and the yeast was activated/foamed.. unsure what the issue was 😔 .. since they weren’t rising in oven I baked them about 5 minutes over and the outside was a little hard, but they tasted great! Idk what I did wrong, followed recipe to a T. You were very detailed, thank you!
ОтветитьGonna make this for my parents tomorroww it looks amazing!
ОтветитьI'm making this for the 2nd time in a week because my family and I loved it. The first time, they turned out good but there was room for improvement. Now, everything is going great. From the dough I made to how amazing they look in the oven
Thank you for the recipe🙏