The Sicilian Pasta without name - Chef shares Recipe

Yummy!🤤🔥💪🏾💯

Delicious & beautifully done sir!🫡

@thatsaucellc

You gotta go to Olive Garden for good pasta!

I love the Italian made Videos from your Channel Aden!! ❤❤❤

Phenomenal video. Never disappointed!

I think this hardship has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean security rather having different investments is the real deal.

That's an awesome cooktop!

The ultimate tease

Way too much olive oil

Please bring back 4k ....

I know you put that you could use any greens, but I want to know what those greens were exactly? He said fresh herb, but which one? Please and thank you.😁

Beautifully made!

Non c'è niente di eccezionale in questa ricetta.
È una preparazione semplice che si può fare senza essere degli CHEF STELLATI.

La Guida Michelin non è più attendibile. Con l'avvento del Web è cambiato molto nella cultura gastronomica a livello di massa.

Ed è cambiata la CRITICA GASTRONOMICA.

La Guida Michelin ha perso il prestigio di un tempo, quando non esisteva il Web.

Ritornando alla ricetta, questi INGREDIENTI si trovano in decine di primi piatti italiani con combinazioni diverse.

Il procedimento è quasi sempre simile in tutte le ricette.

Detto questo, provate a fare questa semplice ricetta anche variandola secondo il vostro gusto personale.

With this house, any basic dish will be good 😂

🍝👼

What are the ingredients?

Il coltello, come ciame brend. Dica, per favore.

Bro's been teasing me for 10 minutes with that pasta. Each time he checks it, im here thinking that it done cooking. . But its not!

Secondo me i cavoliceddi ci sarebbero stati meglio.

忽然之间变成了品牌推介广告😂

Very detailed

breadcrumbs in a pasta is honestly sooo bad
just ruins it

Sicilian? Should i must to pay for thise recipe later?

So simple, so easy, so fast. I bet it was delicious.

A man with accent but without a knife 😂

What could be substituted for the herbs?

Made with true Sicilian passion 😋🇿🇦

Nice dish. I just hope the cutting board is made of stone, otherwise you'll be eating a lot of plastic with each undoubtedly precious dish.

This dish is originally Persian and Romans took (stole) the recipe during the Roman Sassanid wars! What the good chef doesn’t realize is the he is missing two very important ingredients (spices) Safran and just a touch of Turmeric!

Un inno al tricolore direi...!!😊🎉viva la Sicilia, viva l'Italia ❤

Immersive and engaging….Great!

Most of the stupid comments are from people with no culinary knowledge