Rainbow Roll - How To Make Sushi Series

藝術品

心有多寬盤子就有多大

I have a lot of trouble cutting rolls with wrap on them, so i kinda found an alternative... Ill put the tip of my knife really close to the roll and have the handle directly upwards at a 90 degree angle, then bring it down slowly making sure to cut into the fish as smoothly as possible. For some reason starting from a very high angle ends up giving me perfect cuts of topped rolls. Hate to say this but pride month made me a pro at rainbow rolls. We sold so many every single day... I really kicked myself after accidentally suggesting it could be a special for the month lol.

Delicious!!

What's that orange thing guys

I just tried it today ordered via swiggy from you mee restaurant

tasty delicious nutritious, greetings master greetings always healthy 🙏🙏

his like let me eat swallow then we talk foo u go stand outside injoy the weather lol

No one watching this, has any knives that sharp.! And I’m concerned about those who do!

Just proves to me that we didn’t drop enough nuclear weapons on Japan 😮

Rainbow roll is my favorite. Great video!

I love watching his videos. He is awesome !!!

Great chef

Beautiful!!🤤

The Master! Arikato

I like him, hardworking and reliable !

Thank you

VG

1 month experience on me

Aregato dilicius yomi

Keeping the OCD friends in mind. 😅

Siete speciale!!!

My favorite roll

Is salmon cooked?

What knife are you using chef?

My mouth is watering...

😎👍

Incredibly beautiful,,,,,,! Japanese cuisine is the best. I mean it. Love the chef guy,,,,🎉🎉🎉💕✨

😭😭😭😅🤡🤡😾

Thank you chef

This video is fantastic!👏🏻🙏🏻Hiroyuki🌷🤗I subscribed. About to watch another one.💕

One of the best videos in this channel!

Lovely

nice

Wow!

hellos sir thsnk you paki suyo nalang pakiyaksp ng kubo ko

Cher Terada what kind of crab stick is this, Real or Imitation?

Thanks for the inspirations ..Loks simply amazing 👏

Hi Hirosan, number one fan here- Phil

Awesome, I definitely want some of that. I bet the cameraman's mouth was the watering point, lol.

If it was simple, I wouldn’t be watching this video 🤣🤣🤣

All it ever does is make me hungry for something I can't have at this moment. But looks delicious

I am not getting out much and really want some sushi. I need to make this!!!

Nice job. Good sushi master. Thank you for teaching

Crab sticks? don't you mean cheap minced fish sticks?

What did he top it with roe?

I'm sorry but how can you eat raw fish?... Eww

Greatest Chef ever! We love Hiroyuki-San!

Love these instructional videos!!! Fantastic job!! Thanks!!

I dont know what is this red fish