Комментарии:
FoOOOooLLKS! Tell me in the comments what to cook, so that i can KEEP MAKING MORE VIDEOS! LOVE YALL . Please SHARE, Like, SUB to help the channel grow my people.
ОтветитьOh Boy! Oh Boy!
Thanks for your content!!!
Be Safe, Martin!
There's nothing like that sizzzlllle! Great editing man, I am learning with my channel that there is a lot of behind the scenes work that people don't see. Great content!!
ОтветитьI am not sure what you are taking (i have a suggestion). But in fact that does not matter for me. What does matter is, that I like you a lot. Your filming, yor cutting and your music. Thank you for every film you edit and bring out. I feel that is not the easiest for you, but is a heart thing for you. Greets from Germany.
ОтветитьOk, I here checking on you ! You doing ok ?
ОтветитьI like taking chorizo and browning it then add heavy whipping cream to it. It will thicken up like gravy and then do homemade biscuits in a Dutch oven!
ОтветитьOh such sin all the good eating 😂
Keep the videos coming brother Beloit Ohio in the house
Thanks for sharing your ideas. Looks to be a tasty breakfast , lunch or dinner and your correct, cast iron is thee best option for outdoor cooking over flames...
ОтветитьOh O, give us a winter video please
ОтветитьLook at the douche☝️☝️
ОтветитьWoooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic journey!!!!
ОтветитьTime for some scrambled egg boys.
ОтветитьI love Onions and Paprika in my potatoes, eggs too 😋
ОтветитьSo good to see you coming back brother missed ya vids
ОтветитьHaven't been getting notifications from some of my subscribed channels, like yours for example. Looking them up to make sure I am still subscribed....man this breakfast looks so good! Thanks for the posts!
ОтветитьScrambled OOOOOOO!!! 💯👊🏼😎👌🏼♨️🔥🔥🔥
ОтветитьSorry we missed this video 2 weeks ago, we just watched it tonight. Glad to see you back on. Food always taste better outdoors at the campfire! We will keep out on the lookout for more videos!
ОтветитьI have the Kansbol and the Garberg. I really love the Kansbol more. Has a thinner blade and with the cut out front part of the blade makes it great for slicing through food. Where the Garberg starts to cut then just mashes it to the side. I even baton small pieces of wood to start fires at camp with the Kansbol. Works perfect. Not doubt the Garberg is a beefier knife and nice in its own way. But I tend to grab for the Kansbol way more than the Garberg. You should pick one up and try it. Also weighs nothing in your hand compared to the Garberg and I like the rubber texture on the Kansbol's handle better too. Not sure why they didn't put that on the Garberg? Keep up the great work man. Hey I was just watching some of your other videos and I see you have or had a mora 2000. Thats the same blade at the kansbol so you know all about it. Enjoy watching you videos now that I ran across them.
Ответить💚
ОтветитьThis is the reason why he's the g.o.a.t
ОтветитьLove the videos!
ОтветитьThat fire montage was.....fire. 🔥
ОтветитьMan this video was so so Relaxing, very talented, thnx for this ❤️🙏🏾
ОтветитьMartin, save me some bacon man! Stuck in Hawaii and love the east coast (Ohio is close enough) summer sounds! I've got a suggestion for a future video...perhaps try a series on experimental international food dishes. First idea is cooking in the ground with hot rocks. In Peru its called pachamanca.
ОтветитьGreat video and killer bacon! Try to make a skillet…eggs, hash browns, meat, veggies in the cast iron pan
ОтветитьWhat up my friend? Wow. Great fire, great food and good times. Hope maybe someday we can do an overnight in the mountains here or there either one. You are always welcome here on the homestead.
Have a great week and keep the vids coming.
SMO
Stunning beginning! So happy to see you again!
ОтветитьNice editing!!!!!! Loved the how to take a duce one too! Glad your back!!! As far as what to cook be you, do you!! Need muse there are a lot of bushcraft style cooking out there, I follow a few in the Facebook groups....
ОтветитьGreat to see you back Marvin!!
Breakfast looked good & no bacon was lost!!
No bacon abuse! LOL!!
Glad to see you back and in the groove again bud.
Ответитьi really loved the old basic raw videos you used to make. so artsy fartsy now. your videos have matured greatly, and it really shows how good you have become in all aspects. i just liked it best when it was immature and just going by the seat of your pants.
ОтветитьSo glad to see you are doing well! I vote for some sausage gravy and biscuits!
ОтветитьPerfect campfire cookup, great to see you back on here. 👍
ОтветитьBiscuits and gravy for breakfast or try a bacon wrapped stuffed meatloaf.
ОтветитьGood to see you. Great breakfast. Great vid.
ОтветитьF***ing what? Scrambled O made his yearly video?
ОтветитьNew sub ! Liked 🙏😆✌️😃
ОтветитьYou keep forgetting to check in what’s up with that? You slackin big O.
ОтветитьThanks for inviting me to have breakfast with ya! It was delicious... Thanks for sharing.
ОтветитьNew sub ! Liked 🔥😉😃
ОтветитьI can’t wait to see you preparing your winter setup nice cover to build something awesome mouth watering breakfast you never disappoint me I’m always highly satisfied with your videos glad to see your back at it! Burritos or tacos or chili
Ответитьthank you so much for bringing back the synched movement + melody
great upload, hope u enjpyed making it as much as we enjoyed watching
It's good to have you back!
Ответитьtime to invest in a beefy tripod
ОтветитьScrambled, Please don't ever stop making videos...PLEASE!
ОтветитьGotta give us more hacks 😶
ОтветитьBiscuits N gravey !!!!!!!!!!
ОтветитьFoOOOolks, lookatdatcoffeeboy???
ОтветитьI think a one pan stir fry would be a decent campfire cook. You would cook up some beef or chicken and sauté some veg. Toss in some par cooked soba noodles with some sauce and top with green onions and some sesame seeds.
ОтветитьYummy.
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