Комментарии:
DO YOU CURE THE OIL?.
ОтветитьMESMERISING OKAY AND VERY SURE. MOOH.
ОтветитьSatire Esquitte.
ОтветитьIf you like rabbit you order it at a good restaurant it’s not something most people would cook at home. Just checked Amazon and a cleaned rabbit about 3lb is $100. Rabbit is incredibly lean and really needs to be braised and at $100 for maybe four people you’d better not screw that up. Uh no.
ОтветитьBoth recipes look wonderful. Rabbit is best when braised because it is so lean. If you’ve ever seen a rabbit run you understand why it is so lean. I used to go to a great local Italian restaurant and whenever they had rabbit on the menu I would order it. Unfortunately rabbit is not something you cook at home.
ОтветитьIn the 70’s I worked in a seafood restaurant that had frog legs on the menu and ever since then I always wished I could cook at home with things like frog legs and rabbit. The true essence of French cooking was the ability to make the less than optimal protein not just palatable, but magnificent. Think escargot and oysters.
ОтветитьHere’s 3 Michelin Star one of the most influential chefs in the world with a metal drawer in his face while who knows who is preparing a rabbit dish
ОтветитьI just bought one of your rabbits. I am just a person with a job who loves to cook and wanted to try something new and exciting. I’ve had pet rabbits who I did not eat but I know that meat doesn’t just show up in nice little plastic packages. I’ll probably have to draw the line at cats and dogs but I’m so jazzed to cook this rabbit when I get it. I love your videos. Wish me 🍀 luck. I did have a rabbit strudel once and it was delicious.
ОтветитьNo, the music perfectly matches, making a great southern atmosphere
ОтветитьI like the humor and the re3cipes...gonna cook rabbit here soon!
ОтветитьExcellent work! Great recipes and chefs
Ответитьgreat trying today thanks
Ответитьwhat a couple of flirts having fun cooking
ОтветитьLegend
ОтветитьIritating
Ответитьbetter than a comedy show
rrhhhabbeeet gharrrleeec
What is that mariachi band doing in the background?
ОтветитьI like it !!! Thank you.
ОтветитьNot very instructional
ОтветитьOver complicated, can't understand them, music crap and overbearing
ОтветитьStop the f-ing background noise. So I can hear what is said. Till then good by.
ОтветитьFor all those Brits and Aussies out there the recipe without the Euro trash, in short. It's grilled marinated rabbit in rosemary, garlic and olive oil served with garlic mayo and her dish is grilled rabbit finished in the oven with veggies and rabbit stock........ bosh, nuff said.
Ответитьgood recipes but music too loud
ОтветитьGreat dishes for Rabbit.
ОтветитьThat's great, thank you. I make rabbit very much like Ariane, but tried it slate grilled recently in Fuerteventura and wondered how it was done. Rabbit is beautiful - especially if you can obtain a wild one.
ОтветитьAwesome!
Ответитьlapin et safran très agréable je dois essayer ça à la maison me
ОтветитьThose accents sound fake xd.
ОтветитьThank you very kindly for your video. This looks like a simple and wonderful recipe. Continue the good work!
ОтветитьLooked good until the "moose-turd".
Ответитьthe music is a bit too intrusive for me
ОтветитьYour videos are a fantastic addition to the internet: informative, funny, well edited and just plain great. It takes a lot of work but boy this is a gift to us and your clients.
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