Rabbit Two-Ways with Chef Eric Ripert and Ariane Daguin

DO YOU CURE THE OIL?.

MESMERISING OKAY AND VERY SURE. MOOH.

Satire Esquitte.

If you like rabbit you order it at a good restaurant it’s not something most people would cook at home. Just checked Amazon and a cleaned rabbit about 3lb is $100. Rabbit is incredibly lean and really needs to be braised and at $100 for maybe four people you’d better not screw that up. Uh no.

Both recipes look wonderful. Rabbit is best when braised because it is so lean. If you’ve ever seen a rabbit run you understand why it is so lean. I used to go to a great local Italian restaurant and whenever they had rabbit on the menu I would order it. Unfortunately rabbit is not something you cook at home.

In the 70’s I worked in a seafood restaurant that had frog legs on the menu and ever since then I always wished I could cook at home with things like frog legs and rabbit. The true essence of French cooking was the ability to make the less than optimal protein not just palatable, but magnificent. Think escargot and oysters.

Here’s 3 Michelin Star one of the most influential chefs in the world with a metal drawer in his face while who knows who is preparing a rabbit dish

I just bought one of your rabbits. I am just a person with a job who loves to cook and wanted to try something new and exciting. I’ve had pet rabbits who I did not eat but I know that meat doesn’t just show up in nice little plastic packages. I’ll probably have to draw the line at cats and dogs but I’m so jazzed to cook this rabbit when I get it. I love your videos. Wish me 🍀 luck. I did have a rabbit strudel once and it was delicious.

No, the music perfectly matches, making a great southern atmosphere

I like the humor and the re3cipes...gonna cook rabbit here soon!

Excellent work! Great recipes and chefs

great trying today thanks

what a couple of flirts having fun cooking

Legend

Iritating

better than a comedy show
rrhhhabbeeet gharrrleeec

What is that mariachi band doing in the background?

I like it !!! Thank you.

Not very instructional

Over complicated, can't understand them, music crap and overbearing

Stop the f-ing background noise. So I can hear what is said. Till then good by.

For all those Brits and Aussies out there the recipe without the Euro trash, in short. It's grilled marinated rabbit in rosemary, garlic and olive oil served with garlic mayo and her dish is grilled rabbit finished in the oven with veggies and rabbit stock........ bosh, nuff said.

good recipes but music too loud

Great dishes for Rabbit.

That's great, thank you. I make rabbit very much like Ariane, but tried it slate grilled recently in Fuerteventura and wondered how it was done. Rabbit is beautiful - especially if you can obtain a wild one.

Awesome!

lapin et safran très agréable je dois essayer ça à la maison me

Those accents sound fake xd.

Thank you very kindly for your video. This looks like a simple and wonderful recipe. Continue the good work!

Looked good until the "moose-turd".

the music is a bit too intrusive for me

Your videos are a fantastic addition to the internet: informative, funny, well edited and just plain great. It takes a lot of work but boy this is a gift to us and your clients.