FRESH WORT KIT 101 - Hazy Pale - Neighbourhood Brewing Co. - Beginner FWK - How to #beer #beertube

if i didnt do all grain i would do these all the time. did alot of the fwk from grain and grape when they was around(seems funny saying that when it was only earlier in the year they closed)
there is no real shame in doing these keg fillers lol.

i am assuming this is a beer your not allowed to have such as an oat cream ipa

They would be great just chucking it into a corny keg, and pressure ferment. Once done, serve right from the vessel

Even at 15-20psi, won't hurt any esters. If you haven't already done so, check out Dr. Hans Brewing. Pretty much the OG on YT for pressure fermenting. He is usually fermenting above 15psi for most brews, no loss of esters

Did you ever try the ramp thing in the RAPT profiles? I normally do that on mine (like up 5 degrees over 3 days) but I’m wondering now if the free rise might be better job. Maybe the artificial heating is bad for the yeast.

I wish we could get fresh wort kits in the US. So far that doesn't seem to be happening unless you know a local brewer who will run off some fresh wort from one of their brews. US homebrew shops no longer carry kits except for maybe one or two (literally one or two shops). If we want kits we have to buy them online from Coopers or Munton's and freshness is always an issue. Novice brewers may not even know kits exist, much less where to buy them. But yeah, fresh wort would be amazing to work with. Great advice and great video. Cheers mate! 🍺

Hey gash!!! I brewed one of these recently but the first few weeks in the keg it had an extract like taste. Do you think it’s all grain base or extract?
Cheers

Gavin you should remake the videos on bottle filling and all of them ,,,,,unless you know what to ask for people ain't gonna go back to look at that one..

Like how not to get oxygen in your beer when bottling who thinks of that. 🍺🍺🍺🍺🍺🍺that's

I agree the coopers dark ale and stouts are the best in the can selection.

Fantastic video!!!

Got a NBC NEIPA on tap at the moment and it is delicious. I used Verdant yeast and dry hopped with Citra mosaic and Simcoe.

It's great to see you making videos again, and your looking a lot better now, very informative, i really must try a fresh wort beer kit, looks far much easier, and saving your electric, i have a Cooper's Irish stout tin and enhancer 3, should I had anything else to it ? Thanks and Rock on 👍

While I'm in no way a fan of the cans, at least you can buy them just about anywhere, and in a fairly large range of producers and types. FWK's on the other hand, are hard to find in any variety. Here on the Gold Coast, it's pretty much All-In-Brewing's range or nothing, no matter which brew shop you choose. Buying one on-line and getting it freighted? Forget it, you may as well just buy a couple of cartons.

SMB is a game changer. ever since you did those tips/tricks with purging kegs, and handling those hop heavy fruity bombs ive never looked back. big bag of SMB for $15, and a little sprinkle means i'll never use a whole bag in my lifetime!

Anally 😂😂😂

Did you ever do the tasting on this kit?