The Best BBQ Ribs Without Using A Smoker

Bbfbbssbffffrom a traditional perspective.....

Love the simplicity, and the production! Keep it up. Rub-adub-dub!

Reheating the ribs is not the way to go. Just dries them out.

Estimated grill temp and time to get a good Carmelized sauce lacquer?

Making these today!

Lol, bruh. You are clueless, and pretentious

Chinese Boneless Spare Ribs ?

Dad!!! Our neighbor’s taking to his kitchen cabinets again

If anyone is in an apartment and doesn’t have access to liquid smoke in their country, you can place a small heat safe bowl filled with melted butter in a larger bowl that has the bbq sauce in it. Then take a shisha coal and heat it up till it’s mostly red. Place aluminium foil around half the bowl and be ready to cover the bowl as soon as you place the shisha coal into the dish with butter. After five minutes remove the bowl with butter and coal in it and the bbq sauce in the bigger bowl will taste like it’s been grilled outside.

My smoker is broken now I have to make this

“Why not take it an extra step further by cold smoking it” had me double checking the title

I didn't have fresh ground coffee, but I had some unsweetened cacao powder and it added a really nice "what is that secret ingredient?" flavor!

How much coffee in the sauce?

I’ve made this every 4th and they do not disappoint! Love these gaht dang things

smokin paprika

Bro I just made this recipe (except without the coffee, because we didnt have any finely ground) and it was soooo gooooood. Thanks Josh for another great recipe.

Do I have to let them sit with foil

Overcooked and please keep the membrane on folks.

ribs is probably my favorite food in the world but i cant eat them anymore because i got braces a month ago

You all talk like your audience have smoker.
Lets get real...
You all gone to far with food that we cant replicate in house with oven or grill.

I am here watching this becouse i wanna make it for my family.
Enoufh with smokers and wagyu shit...

No binder for the rub ??? Wild!

We did the recipe and wow! So juicy so tasty!!!

High or low broil?

Stay in your own Lane Josh. I can tell those ribs were garbage

Omg I thought you were Jewish .....pork?

I used this recipe to the T. Amazing work, sir. Fall off the bone goodness

I'd I like to see a pot roast

As someone who competition cooks in BBQ events this is cringe

Well this is one recipe that I will never want to try

does the type of coffee matter or can you not taste it once it's done cooking?

OMG best ribs ever, thank you 😊 🇦🇺

This worked so well.
Best ribs I've ever eaten and I made them myself.
Once again Joshua you have come through in a big way.

Hilarious. If you're not smoking ribs outside you're not making BBQ. There are different variations of fall off the bone. The meat should pull of the bone cleanly. They can still have good bite through.

Best ribs i eat, i add liquide Smoke on the barbie sauce because i have no smoker

I use butter in place of vinegar when wrapping. Butter makes everything better! Lol

The fact that people call you a Chef is ridiculous. I have a first aid certification... I guess I'm a Nurse now.

For the love of God and all that is holy please. Please. Please please please. Never try to make bbq again. You do not know what you're doing. This is straight ass bro man. Stick to the kitchen or get good. For damn sure don't post this shit to the internet.

WAAAYYYYY overcooked

I'm already salivating 🤤

The title says without a smoker! Might as well use a fucking smoker if you're going to do what you did. What a waste of time.

Gawd dayhum my ribs r raw it still singing hakunamata

Can i do this with beef ribs?

Love your way of cooking @Josh I always wanted to cook but I don't have a very nice kitchen knife... Please send me one... Hehe 😊😊😊

Crunchy membrane is the BEST! Don’t forget, it’s only tough and chewy if it’s soggy !

Dashi? This dudes clueless.

Nobody asked for a coffee review

Wait, I don’t get it, do you use the rub you made as the coffee seasoning or do we buy a coffee seasoning?

Why would I want my rib bone to slide out? I want to be able to peel it off the rack but use the bone to eat the meat off. Shouldn't fall off or slide out.

Followed this exactly. BRUTAL SALTY. BRUTAL. So disappointing. First big failure following JW

Do I still need to let it chill overnight if u use a oven to broil and glaze them