How To Start A Cloud Kitchen/Ghost Kitchen [Starter Guide] 2022

How do you know your customers when you don't have anyone???

You didn’t mention nothing about how much will it cost to setup and total the expenses ?

To know the license I was watching the video that too in 2x speed. Please speak to the point

This is a great video but how does one know the organizational structure of a cloud kitchen i.e what will staffs role or tile be and what would they be doing?.

Thanks how do you get a restaurant to make your orders for you

Thank you for this info, really appreciate it 🙏🙏🙏

Anyone notice the guy come out from the door behind him and awkwardly stare at him for a while hahaha

Good stuff. Test test test is so important but it can't stop you from moving forward.

Do you have classes I'm really interested in learning how to write my business plan for my restaurant right now I have to store that's holding a product of mine it's a bill traction am really interested in getting my own brick-and-mortar

I currently own a catering and private chef business. I do meal preps also, but the meal preps ate way too much money so I have decided to end the meal prep part of my business. I am wanting to add a virtual kitchen aspect of my business. I have created a simple menu that cross-utilizes ingredients.

Can you go over on how to possibly pull a profit running a virtual kitchen? When pricing, I took the fact these 3rd party apps charge around 30% but I am still not totally sure on how to be sure to run a profit. Thank you for your videos!

Is it the same requirements to start in a cloud kitchen as a full on restaurant? (Licenses, permits, etc?)

Hi Wilson, great content. What do you recommend when doing ghost kitchen location?

Great advice! ❤️

I'm working at this kind of kitchen,and i am dreaming to have like this also🙏😇

mason

excellent content thanks

can your virtual kitchen be your home kitchen?

Many thanks for your great content video. Could you analyze great examples of successful virtual kitchen?

Great video!! ❤❤❤

do u have a qna video which tells us about u n background?

@Wilson: Hey ! One more time, great video.
At 0.40 (knowing your customers)... Let's talk about finding trends or popular products in your city. Do you have a particular methodology?
I know you have many different ways to see what is either trending or is in demand in the targeting city/area.
You said you use a combination of Insta., looking at what is getting the most traffic/shares from local publications, asking friends and people in different demographics.
Concerning this particular subject, and which actually concerns DATA, would you have already put a video online? If not, could you show us step-by-step how you proceed and with which tools? Google Maps, Trends, Facebook, Insta. ? Or what you use..

@Wilson: My second question is about your coaching program: Do you offer something ONLY for Cloud Kitchen, taking into account the cultural aspects (assuming that all your clients are not in Vancouver). Thank you.

And by the way it’s very nice content and I appreciate that
every time I get new info from you thank you

This is my new plan
Just working in feasibility studies for Different kind of restaurants I mean fried chicken or Donner kebab or pizza what do you think if I make a mix of all this

Wilson can you make a start up for a cafe

the alternative will become mainstream, it is the future. Overhead is kept minimum, it’s more efficient on all ends you can think of running a restaurant.

Very good content, keep it up ;)