Ingenious! How to Scoop Ice Cream When It's Frozen Solid & Super Hard to Serve
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Buy our winning paring knife: https://bit.ly/4abFeV2
You’ll never struggle with a frozen-solid pint again. When faced with a container of ice cream that is too hard to scoop, use this method.
WATCH: How to Make Homemade Chocolate Ice Cream Without a Machine
https://www.youtube.com/watch?v=U4Y5WRCIORU
WATCH: How to Make DIY Ice Cream Sugar Cones
https://www.youtube.com/watch?v=TnU0Tk6hFL0
Warm the blade of a sharp paring knife under hot water. Make 1-inch-deep cuts, spaced 1 inch apart, from side to side. Turn the container 90 degrees and repeat to form a checkerboard pattern. Warm the ice cream scoop under hot water before scooping. Repeat as necessary.
Which ice cream maker is the best? http://cooks.io/2ltmCbj
The Best of Baked Alaska: http://cooks.io/2lt33Qi
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
Buy our winning ice-cream scoop: https://bit.ly/4aeeK5B
Buy our winning paring knife: https://bit.ly/4abFeV2
You’ll never struggle with a frozen-solid pint again. When faced with a container of ice cream that is too hard to scoop, use this method.
WATCH: How to Make Homemade Chocolate Ice Cream Without a Machine
https://www.youtube.com/watch?v=U4Y5WRCIORU
WATCH: How to Make DIY Ice Cream Sugar Cones
https://www.youtube.com/watch?v=TnU0Tk6hFL0
Warm the blade of a sharp paring knife under hot water. Make 1-inch-deep cuts, spaced 1 inch apart, from side to side. Turn the container 90 degrees and repeat to form a checkerboard pattern. Warm the ice cream scoop under hot water before scooping. Repeat as necessary.
Which ice cream maker is the best? http://cooks.io/2ltmCbj
The Best of Baked Alaska: http://cooks.io/2lt33Qi
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
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Ingenious! How to Scoop Ice Cream When It's Frozen Solid & Super Hard to Serve
America's Test Kitchen
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