Комментарии:
Lov the pasta mix um draining the pasta always but bowl under when draining so the water don’t come back up the drain into urn colluder . The videos are my fave! Always
ОтветитьI make the chop sandwiches a salad without the bun. It’s very good even like that.
ОтветитьYou should try a muffalata sandwich. We do not even bother with other sandwiches. It’s so good
Ответитьwe make that. all the time. but we also add some ricotta cheese to mix in with the shredded cheese. bake at 350 for like 20-30 mins until all the cheese is melted and gooey. its like baked ziti
Ответить"He's so anticlimactic, but he means it." 😂 that made me laugh because my husband is the same way
ОтветитьY'all I made this chopped up grinder, forgot the bread so I used texas toast that I had, threw a slice of pepper jack cheese on top and grilled it like a grilled cheese!!! The ONLY way I'll eat it now. Absolutely delicious accident 😂
ОтветитьYummy 😋
ОтветитьMade the spaghetti bake today for the fam it was a hit with all but one kiddo which is a win in my book!
ОтветитьFUN TO WATCH!
ОтветитьYum yum will try out for sure thanks so much😊
ОтветитьMILLION DOLLAR SPAGHETTI 🫶
ОтветитьLove how your son said the pasta wasn’t his favorite but kept eating it!
ОтветитьHi brook
ОтветитьSo kind of a fast lasagna
ОтветитьI LOVE your channel! You are so good to watch. I would love you as a neighbor!! 💐🦋♥️
ОтветитьI there is something you add to your dishes, that your kids don't like, put it in whatever you use to puree, Then add to your dish. Kid will never know it's in there.
ОтветитьYou should call it spaghetti lasagna x
ОтветитьThat pasta ...oooohhhhhwheeee...can't wait to try that for my family, but will wait until cooler weather. The brand of spaghetti you used, Meullers...that's the kind my mother always bought when I was a kid. Gave me some intense nostalgia! Stores around here don't seem to carry that brand now. Thanks for the great video!❤
ОтветитьLoooooove your videos !! Just started watching a few days ago and I am hooked . Easy and delicious always sounds good to me . And your videos have helped me expand my meals and be more creative ❤ 👋 hello from Los Angeles 😊
ОтветитьI make a bell pepper alfredo sauce that's so good an I mix them together i cant have tomatos anymore which i love , an the sauce itt s yummy .I would mix the sauces .
ОтветитьThank you for the recipes. I will give them both a try. Have an amazing weekend.
ОтветитьYum!!!
ОтветитьBoth recipes are new to me and,.. they look really good. Best thing is you can almost remember the recipes, or just add what your family likes. Chop all for Grinder, l like that. I like making the sandwich spread then mixing it in. Thanks, 😊
ОтветитьJust found your channel and I love cooking channels. The first recipe is one that I've always made and enjoy - except, I make the two dishes separately - am sure combining them would be delicious, but think I'll make and we'll eat them separately. The grinder salad is one I want to make - looks so yummy! Thanks!
ОтветитьI’m making tortillas. Did you get the tortilla press I sent you???
ОтветитьThis is to funny because I’m making that grinder salad right now from pinstrest
ОтветитьFirst one is a no for me, dog. Those sandwiches look great, though
ОтветитьGreat video. 👏❤️
Ответить😋 Yum Yum 😋
ОтветитьDefinitely will try both! Delicious! You did awesome Brooke!❤😊❤
ОтветитьYeah no turkey. Replace turkey pastrime from Brook shires. Wonderful!!?!
ОтветитьHey Brooke l made that sandwich. OMGOOSH it's so good. I put dill in it for a zinger.
ОтветитьLoved all the recipes, but my favorite was the sandwich 🥪 you made looked so delicious 😋!!!
ОтветитьI'm a cook at an elementary school, we make that pasta with penne and call it Baked Penne Pasta. The students like it.
ОтветитьInstead of large chopping the peppers and onions, try pureed in your dishes. They won't know they are in there.
ОтветитьWhen you mix tomato and Alfredo sauce you get a rose pasta this is a bake variation topped with meat sauce
ОтветитьMy great grandmother used to make this when I was little. She called it creamy spaghetti casserole.
Ответитьgreat cooking video...that was fun!!!
ОтветитьI tried that alfredo spaghetti. Wow!
ОтветитьHow do you keep your knives so sharp?
ОтветитьJust puree those veges and add them in to the ground beef, The flavor will be there, and they will never know until they watch the video!
ОтветитьEverything looked yummy 🤤
ОтветитьSonyafox is Raining on peoples Parades!!!!!! Aunt Vickie!!!! If you're still the moderator. 😊❣️🤔💖
Ответить👍😊❣️
ОтветитьSurprised to hear "grinder" from a Southerner! That's what we call them in MA
ОтветитьWE LOVE THIS!!! We called it “two timing pasta” 😆
ОтветитьThey both looked amazing! Your videos just keep getting better and better. Love your family and you. Can't wait for the next one. God bless you all.
ОтветитьThat looks amazing and for low carb leave the subbread off. Ty
ОтветитьDefinitely gonna try that spaghetti!!
ОтветитьI’m gonna try both of those recipes. They look delicious!
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