Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13

How do you prefer your gelato? In a cup or cone?

❤ thanks ❤

But it is ice cream.

But how do they make it so soft and yet theres so little cream in it??

recipe for home?

Seems strange to adore dead bodies

How off putting . An Italian named ambassador speaking German with an English title to the video.
Italy is being invaded by “straniere” who have infiltrated our once artisan heritage .

I'm Italian and I went to San Gimignano years ago and eating the Dondoli gelato is still my most vivid memory from going there. Defintely one of the best gelati I've ever had, and I've tried a lot of them in my travels across northern Italy.

So you basically learn nothing about gelato, just a lot of overhyping and myths like with everything Italian, pure marketing.

gelato 吃了不容易肥 明天也搞个简易版的gelato

You really know you're in Italy talking to an Italian gelato master when he speaks to you in flawless German!

Ice cream = gelato as pork = cow

How do you eat gelato with a mask over your face

Most pretentious ice cream in world. Can smell the fart from here

I keep wondering if this guy is speaking german or italian.

Thanks

Wonderful to see a passionate man. I was wondering about the thing he said that is the binder, what binder does he use?

Sicilian Cassata? Yummy!

I speak both German and Italian and this video was a trip with the constant changing of languages haha

Italian gelato maker speaks good german 😂

Voice over😢

I got a whole other respect for gelato now .. great clip

What language did he speak? Sounded like a mix between german and italian.

The most i did for gelato was in Venice during winter 2012? I took my pistachios gelato in wrap in a brown bag, crossing many bridges at night, and enjoyed it by sitting in front of the heater 😅

El señor es la fusión perfecta entre Berto y Buenafuente

When l see people wearing useless woke masks, l switch off as l can't bear to watch the abuse.

+DW Food : a proposito di gelato , in Italia ogni anno c'è il M.I.G. ( Mostra Internazionale del Gelato ) . Potrebbe essere interessante fare un video .

Per quelli come "noi" da evitare assolutamente il gelato color viola e la coppetta color viola .

Lindo maravilho com te respeito o senhor um magico dos gelatos parabens estou tentando aqui em minha cidade fazer o gelato mais la testura nao e boa me da uma ajuda 😊

Gelato is ice cream. Don't tell me what words to use.

Wonderful series, and this is the best episode this far! So charming with the Italian speaking German. I can understand why he is the one that won the championship twice, with all that passion and love put into his gelato.

Is Pineapple ice cream fine for Italians? Because a lot of Italians are uncomfortable with Pineapple on Pizza

Are they italian or german?

Pessoas lindas 😍❤️

Lmao mandolins in Tuscany..you never learn don't you ??

My brain "huh?!" Oh he is speaking German..

great video all i could think of was Grouch Marx though

i was enjoying the video and all the knowledge being shared until i reached the mention of the italian saffron probably being the most expensive in the world. such an italian comment to make haha now ive lost trust in the rest of the knowledge :P

Thank you for the reportage. Amazing knowledge

BTW, You forgot to mention that skim milk powder is the strongest allergen known to humans

We went there two months ago and Mr Dondoli was super nice and made a point out of talking to every customer. Him speaking german was a nice surprise.
Also literally the best ice cream I ever had, especially the Crema di Santa Fina.

I'm all for organic farming, but the idea that you can 'never give the cows antibiotics' seems problematic. Do they just die of curable diseases so you can keep that organic license then? There should be a middle ground, where we know they are not given antibiotics to fatten them up but do have access to practical veterinarian care, right?

Encantado

Binding agent?

FINALLY SOMEONE GETTING THE LEAVES OF STRAWBERRIES CORRECTLY WITHOUT A KNIFE AND WASTES

What is binding agent? Is that vicenzo?

How wholesome:’)

The real treat was seeing the culinary genius of that national treasure