How To Make the PERFECT VANILLA CAKE - a step by step guide to the science of Baking!

How come some people use buttermilk but you use whole fat milk? I mean I trust your opinion over theirs but I was wondering I feel like buttermilk might make the taste too sour. I’m new to baking but I’ve been watching you for years so I was just curious.

How do I double the recipe

WOULD LIKE THE FULL RECIPE FOR TH 2 9'' PANS ,THANK YOU .

lost me at the fondant 🤮

🍃🍰😋

Could you make a Garfield funnies or cartoon style cake please please please

How much 6 inch can I get from this recipe?

Please someone can you tell me what the 6 pound batter recipe is?

The measurement on the website isn’t the same as what you used in the video,perhaps it was doubled

I followed this recipe twice. I don’t know what I’m doing wrong. My cake is going great in the oven then all of a sudden the middle falls. Appreciate any guidance. I’m using the same amount of ingredients, same process, but still falling in the middle 😢

Won’t mixing for 30 seconds develop gluten?l’m very careful about over mixing ,yours came out beautifully mine might not if I mix for 30 seconds long

My cake came out very dry 😢 not sure what I did wrong! I thought I followed every step. The taste was amazing but the dryness was no bueno 😢 Any advice would be greatly appreciate

I too have watch this video a lot and I like it more and more everytime. MGooden

I baked this recipe twice and both times the cake wouldn’t rise

Thanks very much Yo for sharing this recipe, it's a pro touch. I tried it and it was so perfect👏👏👏👏👏👏👏

Does anyone have measurements for making a 3.5 pound batch? I tried converting to grams, but the conversions I'm getting from doing cups --> grams on google is getting me a number less that what is shown on the conversion chart for 3 pounds (375 while google is showing around 364). Which number do I shoot for or does someone have the exact numbers for 3.5 pounds? I want to make my cakes in a 9 inch pan, which on the conversion chart shows 3.5 pounds, but I guess I could try doing 3.75 which would be much easier conversions using just cups. My question then is if the 3" tall 9" cake pan would be big enough for the .25 pounds more that I would be adding (or I could just eat the extra 2.5 hehe). Thanks for any help anyone could give.

I made this cake it turned out perfect!

I'm gonna try this today, have not find any good recipe in sweden for good cake bottoms. I'll try to convert it to our grams and deciliters. I hope it will be accurate. =P
Thank you for awesome videos! You seems to be a such a nice person and I love your humor! <3 <3 <3

Hands down Thee Best Vanilla Cake ever! Thank you!

113 grams of unsalted butter.
200 grams of granulated white sugar.
2.5 ml of vanilla extract
2 eggs
120 ml of whole milk
188 g of flour (all purpose)
3 grams of salt
(About) 4.5 grams of baking powder

Chocolate recipe please?👉👈

This recipe just did not work for me😕 always when I try to add the eggs in it gets ruined and I don’t know why😢

Can you please make a video on you chocolate cake?

Live your video. You explain everything so well🥰

Anyone have this recipe with UK measurements please? Needing 5x8" quantities I would be so grateful

Hi Yolanda. Can I use cake flour instead of AP flour.

Made this cake and it was extremely dry ....what did I do wrong ?

I tried the recipe! It taste so good! I think pure vanilla extract will make a huge difference. Room temperature butter is a must. I love it thank you.

Great Video with clearly explained steps . I used natural vanilla beans for this cake which gave me more natural vanilla flavor. Absolutely big difference to using vanilla extract and use scrapped seeds from Vanilla. I bought beans from eBay, (a seller called "purevanillabeans" ). 1Kg for $270 which was so cheap compared to others. Like to propose other friends to try this recipe with vanilla beans (Grade A Sri Lanka Vanilla beans I used)

Hello, I would like to know how much each egg you use without the shell weighs?

Los ingredientes en gramos cuales serian?

Love your videos😻

Yolanda has the cutest laugh.

I think you should remake this video in 2022

Favorite cake recipe for a while, and never had problems before UNTIL, I tried making it in 3 inch tall 9 inch diameter pans for the first time. Previously I had done 3 high 10 diameter pans for 1 hour 20 min, and 2 high 8 diameter pans for 45 min, and they worked fine. I just tried with the 9 inch pans for 1 hour 10 min (turning the pans around after 35 minutes), like her conversion chart shows on her website, and after letting them cool, taking them out of the pan, and letting them cool a little longer, I finally starting leveling them and the inside was very undercooked. The toothpicks came out completely clean. Is there a way to save these cakes? And for the future, is there a different temperature/time I should do for these pans, or a way for this to not happen in the future? Thanks!

Bakers now: Baking is a science, make sure you measure everything very accurately.

Bakers from the 1700s: You want about a fistful of this, not your fist, my fist, a few eggs and milk until it looks loose enough and bake it until it's ready in a warm oven, not too hot.

I have found this recipe in cup measurements.. but so confused about it...Can anybody give me the perfect recipe in gram???

Podrias darnos la receta en gramos!? Esta muy lindo el biscocho!! ❤

how do i get to the course? it said purchase confirmed but ive got nothing since, does anyone know when it starts?

Can someone share the full recipe with me please?

And the recipe?

I could do a whole episode of just your laugh it's awesome

Could these measurements work for one 10 inch round 3 inch deep cake pan?

Hi, I am a big fan of "How to Cake it." I have never tried your nice icing decos. :D But I am writing a thesis these days. Three four times a day, I watch a HCit video to relax my mind. It is such a meditation. (Y) No one has ever taken that type of benefit out of your videos, I guess. :D Keep up the good work.

Amazing.... Even posted on my B-Day

Anxiety level at explosion after trying to find vanilla cake recipe.

Had it years ago, and chocolate one, for daughter's 16th cake.

Used them a few more times but lost them during recent move.

Came back to grab it but it's now so difficult. . . 😭😭😭

I just want to bake some cakes! 😭😭😭🥰🥰🥰

Hi can I get the ingredients measurements pls

Can you use margirine instead of butter

Why my cake sink in the middle