Weber Kettle Brisket! | Chuds BBQ

The last time I disturbed the ash in my Weber kettle, everything came out tasting like it was dipped in the ash tray.

"Official taste test"

I still never bought the slow and seer. I just use the baskets.

Can you breakdown the actual grill setup

i see alot of guys wrapping and cooking further why didnt you wrap this one? im new to this

So basically I’m gonna need about 24 hours to get all this goodness 😮

How many total hours was your cook time? And do you think the time on a 15 pound brisket would be much different? Trying to time for a family gathering

Smoked a meatloaf on my Weber kettle tonight. Unbelievably good. Love my kettle

I love this guy's energy!

Thats what I learned to smoke with and still use my weber as a smoker. I gotta thing about keeping my temp steady and exactly 225-235. Fire/temp maintenance part of cooking is the best part for me👍👍

How were you able to make all those cuts before tasting!!!

TY for video But my man can u slow down and show exactly what the Lump position is in Weber and what the drain pan looks like lol. I am visual as are most people

So after the grill part it need to rest in the 170 oven for up to 12 hours?

Young man, great video with lots of detail. I'm going to try this on my 22" Weber kettle tomorrow morning. I've got a 5 pound brisket I purchased last month on my trip to the Lubbock HEB store. Thank you for sharing!!

To the point, no chit chat, love it. Had a lot of doubts if smoked brisket was possible without an actual smoker, but that looks straight up beautiful.
Will start making my own right now on a Weber. Salute from Brazil.

What a great video. Haha. Do you find that using lump for the longer smokes is better than briquettes? Are temps harder to maintain with lump?

Am I the only one who noticed the can of Heady Topper at the end of the video?

is the temperature on celsius or Fahrenheit ?

I see we use the same charcoal..I upped the ante to the super premium bag 👌🏽

So how many hours total?

I finally got around to doing this and it turned out quite good! Next time, I’ll foil the heat facing side to prevent the jerky effect on some of the bits on that side

You inspired me to get into bbqing. I bought my self a smoker. Now I got myself a webber kettle. Love your videos. Thanks

Awesome. video again Brad. I'm going to do a 5kg brisket next weekend and wanted to use similar techniques. I'll be cooking on the weber on Friday, the day before the party, like you did, then finishing the cook in the oven but not serving until the night time on Saturday. Do you think a 24 hour hold in the oven would be ok? Or should I let it rest after I take it out of the weber and cool it, then do the whole second stage of the cook during the Saturday. Any advice would be appreciated. Cheers mate.

Literally using this video to cook my 2nd attempt at brisket! Its been in 3 hours and i just want to eat it now! =)

Question, why trim, the fat is some of the best part. There has to be a reason. Please reply.

Did you start with fat side up?….looks like it

Weber kettle has to be the best all around grill in the world. It's not the best at anything, but it's competitive at everything. It simply gets it done.

Dude... calm down a little.

Hey Brad, I see you use a serrated knife? Doesn't it tear the meat?
I`m doing one next weekend like this for sure.👍

Dude, your videos are out of control! The trimming part alone is worth it’s time in gold, not to mention the cooking tips specific to the kettle. Well-earned sub!

What’s the benefit of using water in the slow n sear? Does it just help regulate temp or does it also help keep the brisket moist?

Since granulated garlic and onion in your rub could block salt and smoke penetration (lol, that's what she said). I'm testing out a theory today.. dry minced garlic and onions pulsed a few times in a spice grinder to make them the same size as the kosher salt and coarse pepper. Stay tuned...

Thanks for that! Weber kettles are the best, they are so versatile! I could afford other means of smoking but I choose my Weber Kettle!

Love watching your fire management. Have you ever done cooks on batrel smokers? Like a UDS?

You are a PRO! Thank you!

That thing in the thumbnail looks like a chud, yet also delicious! 😂

Super enjoyable when they say ‘degrees’……. And nothing else. Degrees what?? Degrees isn’t a unit of measure 😣

I've been doing side-by-side pork butt cooks using pellet grill and the weber kettle. Weber wins by a mile.

Is 170 in the oven to high to rest the brisket ?I don’t want to ruin it

Blowing on the coals to give it a little boost should be fire management 101 for the Webber but damn I never thought of that!! Such a pro tip dude it really helped me out!

Hey Brad! Thanks as always for the knowledge. I watch the weber series almost every day. I'm gonna attempt to pull this off in a couple weeks for my birthday. I'm curious why you went with the paper as opposed to the foil boat this time. Is there something about paper wrap that works better with the weber cook?

Probably a stupid question. But howcome on a kettle you don’t have to get it to temp and get clean smoke before you put the meat on?

Once you learn to keep correct Temps in the weber kettle it's an awesome grill.

I never knew Sean Astin grew a beard and became a pit master.

Why no boat?

Just what I was looking for: a way to do a nice BBQ meat on an inexpensive grill. Just learning the ropes, and I think I found my place to learn! Thanks.

I've had a weber for 16 years and a slow n sear for 5, but I've been terrified to do a brisket in case I mess it up.... but thanks to your vidoes and a Choice brisket I got on sale for $40... I'm ready to give it a go.

How do you like analog thermometers like you have on your Weber vs the new digital probe types?