Claire’s Homemade Macarons Are Better Than Anything You Can Buy | Try This at Home | NYT Cooking

Yuk her hair looks greasy and dirty put me off baking!

More of this girl and her sweet goodies, please ❤

even with this video, I'll still fk it up somehow lol

Love the video. Very detailed. Thank you 😊

The first time I baked macarons I ran out of pans and I used a pizza pan to bake my shells and the pizza pan actually ended up working just as well if not better than the baking sheet size the recipe called for

Some flour, some this some that...????? What are your precise measurements???? Usually go with a full recipe

Great macaron instruction. Im inspired to give it a try!! What color is the kitchenaid mixer? Beautiful!!

Can you give me more videos of recipe

I try it so I like it it is so yummy😎😍🤓

i like how she explains the why behind decisions

By far one of the worst desserts I’ve ever tasted. With so many delicious treats France has to offer. Can people just stop pretending these abominations are any good ?

Love it

So I made macarons and they were good I just didn’t love the buttercream. I didn’t flavor it because it was way to buttery

Alternative for almond flour please

@NYTCooking please use idk sound foam? (No clue what thats called but its black and absorbs sound) so CS doesnt echo 😅

Claire!!! You're amazing! thank you for such a detailed recipe. have been meaning to attempt macarons but just couldn't because all the recipes i've watched felt like weren't complete. This is so comprehensive <3

Why wouldn’t you make a vanilla since the ratio would be different?!?! You just did 3 of the same thing…

When you age them in the frig, do you cover them with plastic wrap?

I feel like I hit the Mother Lode stumbling onto your video today! Thank you for sharing this cherished cookie recipe and demonstration!

Macaron Mother

Why have I never thought of having a "test shell"? All those times potentially ruining a shell by poking it. My mind is blown 🤯

The best macaron tutorial! I feel confident after watching Claire explain all the ins and out of the process.

Perfect explanation, thanks 🌸

Cream of tar tar instead of salt in the egg whites

Great watch and worth the half hour. I learned so much and can’t wait to try some chocolate and raspberry ones this weekend thanks for the In-depth tutorial

Together of colors pistachio green,like the flavor it’s got,raspberry as pink,chocolate of brown.Looks so striking together laying on the counter.The macarons you made.

I'm glad you said macarons and not macaroons because macaroons are a completely different cookie made with coconut and they require much more chewing. I love both, but macarons are more delicate. I loved the show on Hulu called "The Great," a funny soap opera version of Catherine the Great; but, they kept calling French macarons "macaroons." So, if anyone else has been saying it wrong, you're not alone! And I don't have a major problem with it or anything like that, but for the sake of everyone's cookie enjoyment, I hope you'll all get to try both kinds of cookies in your lifetime so you can see what they have in common, and how they're very different. 😊

The only thing is, they don’t tell the measurement of ingredients, why is that ?

Can you write how much you need😊

Can you use pistachio flour??

Great video, thanks for all the tips!

The one thing I don't like is that you have to pay to get the recipe

im glad you chose to say macaron and not macarOOn because i think i would've lost my mind hearing you say the wrong name for 30 minutes

Ok, all the recipes I've seen have said to use parchment paper, and now she tells me to use silicone? I don't really know who to believe, but I do know Claire is a good baker, so I will trust her. Also, the other recipes say too whip the egg whites very quickly, and to use baking sheets with walls, so I'm very confused

Goosh why my batter turns thick when i do macaronage... I measure all in grams! Macarons end up with no feet and they are soft Like bisquit.

I can always count on Queen Claire for recipes! I trust her compeltly and can't wait to maoe thes pistachio macaroons! They're my favorite besides chocolate

Thank you so much for sharing this! This is the very first time that I accomplished macarons! I followed your your instructions, and I am so glad I did.

Yea went to go do this recipe and tried to look on the website and it’s saying that the recipe is for subscribers only and that I Have to pay like I wish the video would’ve told me before I put a lot of effort into this

There is nothing so good as watching artists make their art!

If you buy them in a French bakery, they're probably better than my homemade. I prefer Midoré's on rue de Londres in Paris. Huge but not very expensive.

thank you claire and nee york times

Macarons in my view are one of those " emporers new clothes" things. In that, people rave about then but actually, they aren't that brilliant, vague taste and texture really and much too much effort for a mediocre thing. I think if you think hard, they're nothing special at all they've just gained a sort of icon status and the reputation gets built. Not worth it.

I had terrible macarons in Europe from what I too late realized is a chain that purports to specialize in macarons. If I had never had one from anywhere else, I would never try them again because they were way too sweet. This tutorial gives me hope I could achieve something edible at home though I am sure I will have the error plate in majority. I love Claire! Binging in February!

Коп гапираркан

What about the recipe?

I am LIVING for this gal!

Claire safitz is so great, I started watching her on bon appetite and she was a joy to learn n watch from, anything she makes looks delicious 😋 😋

Great informative video. Please tie back your hair.

My favorite part of macarons is sitting in the floor, in front of the oven window, and watching for the feet.

Excellent tutorial! It is however quite unfortunate that she's such a perfectionist, but one that tucks her hair behind her ears a few times and then touches the food. Someone with this much skill and experience should know to tie her hair back or wear a protective covering.