I made Oven-Roasted Pork Shoulder

Get you a Pan After Having it in the Oven for a 3hours Wrap it in foil put it in a Foil Pan In Pour Water In The Bottom not to much water though and also make sure that your roast is wrap once u sit it in the pan with water in put foil over the top cook for 3 hours more there you have Super Shredded Roast You Welcome

never ever NEVER pat dry food with paper towels.

Pork butt ? Ffs !

You should of seared it first then reduced temp and wrap at the end cause you lost a whole heap of flavour and moisture the way you did it

Lisa,, hope you are well. I wanted to let you know that I follow your recipe and the result was fantastic ! I have to be honest as English is not my first language I needed to play and play back several times to learn/understand how to do it, but it was worthy. I spoiled several pork shoulders in my life......🙃 My family was very pleased and started to ask how I finally did it 😜 Lisa, you are an star and I have subscribed to your channel. thanks so much

Short and to the point. All I wanted thank you

yo you can safely eat pork at an internal temp of 145℉... 200℉ is wayyyyyy too high

That looks delicious!

Look into Lechon Asado, it's a pork shoulder cooked similarly with a citrus marinade (juice from orange & lemon & lime, cilantro, mint, GARLIC), and it's one of my favourite dishes.

You should get yourself a smoker and cook it in there next time

sooo not halal mode

Pork is my happy place.🙆

In Nepal you can get 2.5 kg pork meat in just $3 very cheap habibi come to Nepal to eat pork 😅

This looks delicious Lisa!!! Great job! I know that crispy crust was delicious! 😋

Now i gotta go make pernil

Looks yummy! Use the leftovers to make the best pulled pork nachos! 🫢😏

Why is her viewership going down?

❤

Can you make takis ramen please?

lower and slower makes for wayyyyyy more tender meat

Lisa it’s funny I use to work for Kroger in the meat and seafood department the box’s those butts come weigh in over 100lbs and weighing them up individually was a pain also marking them down was a process to through the handhelds lol

I probably would have used a binder like mustard or avocado oil. Maybe even sear it before a covered braise.

The bark is the best bart. 🤤

What's crackin? Lisa's pork butt

Yuckk

Lisa in vid:Pork butt
The title: no

You can't go wrong with a pork butt. There's so many things you can make with it.
I'd start off with pulled pork sandwiches, then pork and veggie curry and maybe stroganoff. I find that curry and stroganoff is more flavorful with pork vs beef or chicken.

Nice 👍

Omg...lisa what is this. So complicated. (I already know its rapist Maxes influence, why Im commenting). Its dry and burnt pretty much the exact worst result for a recipe.

Hola. Lisa Nguyen
Buenos ❤ 🌅 😊 🌹 días
Te mando saludos 🤗 para ti
Me parece muy bien 🌹 👍
Gracias por compartir 😊
Felicidades para ti ❤ 🌹

Mm how I love eating B U T T. It’s so good. That B O O T Y be tasting like heaven.

Get this girl a smokin pit❤

What I do is put it in the Instant Pot with a chicken broth/water combo. After cooking, leave the juices in there. Add pasta, vegetables and add back some meat. Cook again and it makes an incredible stew with a to die for broth.

Absolutely salivating right now....😂😅

Day 22: Please eat malayali food like idiyappam/puttu and chicken/mutton/veg stew!!

That’s a HUGEEE thing to put in the oven for however long 😂

Ok so next we will be seeing many videos of Lisa trying to finish the pork butt not complaining btw I'm just saying:)

I tried one in my Instant Pot.
It took about 80 minutes for pull apart tenderness.
I did stick it in a hot oven to brown it a little though.

😳

Dang it, Lisa - I recently gave up eating beef and pork for health reasons and really wasn't missing it...until NOW. 🐖 🤤

I put mine in a deep pan and add orange juice, lemon juice, bunch of spices then cover and it comes out super juicy and citrus flavor because of all the extra liquid added beforehand.

I would have used chopsticks to mix the ingredients. ;-)
But otherwise, perfect.

Pork butt slap

Didn't cut us out for "the second part". That's how you land your subs!

Usually I eat this as a BBQ sandwich or tacos by cooking up some tortillas and prepping some cilantro, onions, and salsa.

When the bone comes out clean like that Lisa you did good! Another certified BANGER by Lisa Nguyen !

Oh my gosh the "I'll see you in the second part" triggered me so much lol 😭

don't yuck my yum

I couldn't hear 👂it at all... 🙁

You got a great deal…👍🇺🇸🥃