How to Make Homemade Tomato Sauce

How long can you store the sauce in the fridge?

Stuffing hot foods in well cleaned lidded glasses and just let the cooling make vacuum, how long is it reasonable to expect as ex this tomato sauce a well preserved shelf life ?

What type of tomato should one use?

Thank you, simple, straightforward and clear instructions. Just made sauce with a couple modifications but it's really good 😋

How long you can keep this at home in normal temperature without refrigerating?

I feel like you don’t have to do that extra work into boiling them and cutting them like them, you can just cut them up into pieces and start cooking them with the onions and garlic.

It looks delicious and well cooked but his cutting technique and not a pearing knife made me uncomfortable. Looked like his finger about to get sliced. To each person who cooks though that just made me cringe. All due respect though I'm trying the recipe this way and see how it comes out

What about the seeds?

Garlic?! Basil?!
This says it's for "Tomato Sauce"! They are making a very basic Pasta Sauce!
I can make my own VERY good homemade Pasta Sauce once I have the basic plain tomato sauce!
I just want to make my own tomato sauce instead of having to buy canned tomato sauce.
Nice work, but not what I was looking for and what the title says. Hahaha!

How do you store this and how long does it usually last? Awesome video!

May I ask the name of the song you used here please? Thank you.

Not quite sure but I heard when you blend the tomatoes it's chopping the seeds and that makes the sauce tastes bitter. Does any chef has an idea about this theory?

No sugar? Sauce is going to be acidic as all hell

All Stores Please Lower the price of all Military and Local for all of Brands of Tomato Sauce Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Thank you for making this video. It was super easy to follow and my results turned out great for my first go at it.

Cheers!

Great recipe, my question is I noticed the sauce was cool before putting into the jar. How long will this sauce last int the refrigerator?

Good God, NO! Just NO!!! This is not how you make tomato sauce.

You don’t need to X tomatoes skins will peel of very well after it is put in hot water then in ice water

I don't peel mine. I core them, cut into quarters. Boil them down and run through a canning seed mill. Then I return to heat and season the batch. The next day after it sits in the fridge over night I taste it again. Then I heat it Then can it.

Thanks
Saludos desde México 2023

👍👍🍷

Just seen a butt load of Military vehicle on a train next to interstate 10 here in California getting shipped out mostly bulldozers and tanks and tactical vehicles somethings gonna happen

Some improvements: Prepare tomatoes as shown. Instead of just onions, sautee a sofrito (onions, carrots and celery, diced). Then add the tomatoes and cook down. At the end, add the minced garlic as adding them with the onions or sofrito will mute the flavor (onion and garlic will cancel each other out). Brown minced veal, pork and beef with salt/pepper, add sauce and let cook for 4 hours. Don't let it stick!

Do you have to do anything special with the jars except for clean them?

Thanks for this recipe. I will surely try it out

do you have a way to make it less thick

I ended up doing this without onions and used onion powder. But decided to add 1 medium sized Hungarian wax pepper and 1 green cayenne pepper from my garden, both sliced very thin. It added just the right amount of heat to my sauce and came out wonderful

Are you german

Great video excellent music.5stars

That's awesome thanks ..

Aint no way im gonna cook it for 60-90 mins im blending it, goot tut tho

What can we do with those sauce?

Love a GOOD SHORT video!

All Stores Please lower the price of all Military and Local for all brands of Tomato Sauce Products and Production Cost Now That's too much $$ The Whole World Now Pray

All Stores Please lower the price of all Military and Local for all brands of Tomato sauce Products and Production Cost Now That's too much $$ The Whole World Now Pray

Great video… looks great

How to preserve? In fridge? What is the shelf life?

Can you leave the skin on?

I used surger in mine to get that sweetness

It's perfectly done, thanks for sharing friend, newbie here

Thank you very much, I never paid attention to Moma, the cutting first, the onions & garllic, and the blinder, OK I,m ready see yah................BB

I do mine completely different... I have never used ice. I just scoop out the center with a spoon and lay the inners face down. When they soften up a little then I place a top on the pot and add oil. After hit it with flavor. Cream is awesome. Especially DRY cream. It thickens up differently. A little bit of a cornstarch slurry and white wine. Done . 😊

What language are you looking for?😊

All Stores Please lower the cost of all Military and Local for all Brands of Tomato Sauce Products and Accessories and Production Cost Now That's too much $$$ 100,000 The Whole World Now 🙏🙏🙏

Thank you!

Could you tell me its life-shelf please 😊❤🙏

On average, how many grams does this recipe give???

I made a big pot of chili with pork , taro and calabasa squash. No beans. This sauce was excellent. My first attempt at fresh sauce.

How to store it ?