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I love making bacon cheddar cheese, or raisin cinnamon bread with walnuts
ОтветитьLove your videos! You are fabulously helpful and fun to watch!
ОтветитьAs I see from the comments, I am not the only one thanking you for the gluten free version. More please!
ОтветитьMade the gluten free version. I have not had good fresh bread in YEARs that I can eat. It is soooo good. Ate half the loaf in one sitting. This is a forever recipe, thank you !
ОтветитьLove love love your videos!
ОтветитьBut, what kind of gluten-free flour?
ОтветитьI’m also agree with many in the comments thank you so much for including a gluten free recipe. Hope to try it tomorrow 😊
Ответить🔥
ОтветитьGreat bread, but what’s 5 minutes?
ОтветитьCloser to 15 minutes prep time. ?? Why post 5 minutes? Misleading.
ОтветитьCassandra, you are a delight! Wonderful, easy demo and you had my mouth watering! I am GF due to allergies, so I am very excited for this recipe. Thank you so much! ❤
ОтветитьYou are so adorable. So glad I found your channel.
ОтветитьLove the way she teaches!!
ОтветитьLove 💕 this girl I will watch more!
ОтветитьWhich Dry Yeast brand did you use?
ОтветитьRovinate sempre tutto con la carne. Puntualmente!
ОтветитьHer eyerolls are iconic
ОтветитьExcellent content. You definitely have a new sub :).
ОтветитьWhat a presentation and personality you have! Fabulous recipe, it's a culinary art for sure.
ОтветитьOk so mine barely rose even added more time and heated up the house. It seemed on the dryer side. I am at a higher elevation... does this change things? This is not the only recipe I have had this issue with.
ОтветитьI fall in love with your personality and your channel
ОтветитьThis was awesome!!!!❤❤❤❤❤❤ You are so adorable and funny!!!
ОтветитьYou have the cutest personality. And thanks for the recipes!
ОтветитьI found it too confusing
ОтветитьLove this, who agrees with her stating: ‘It’s not just the taste of fresh bread, ITS A FEELING!’ 🤩🫶🏻✨💖🙏🏻🥰
ОтветитьFirst time watching. Great content, good upbeat personality and really nice production. I will be tuning in for more. I'm interested in more homemade, whole, and less processed food. This fits the bill. Keep up the good work! 👍
ОтветитьSubscribed! Awesome video!
ОтветитьThanks so much for the gluten free version I've had to recently go gf for stomach issues and am looking for some tastey bread that's not 8 dollars a loaf😢
ОтветитьJust made the GF variety with Krusteaz GF flour 🤗. Don't have a Dutch oven, and I was too hungry to take the time to bake it, so I did a "stove top" method in a covered frying pan. Soooo good!!! I've always wished for a GF recipe that didn't require a bunch of different grains. Usually I don't mind grinding my own whole grain mix, but once in a while I just want a really quick, easy, good recipe. This is IT! Thank you so much!
ОтветитьWell ... The black people sure know how to cook super delicious food. This video is great ...
Ответитьso good
ОтветитьYou're awesome!
ОтветитьHi. This is my first time viewing.
ОтветитьI love her !!
ОтветитьCan't wait to try it. But what amount of salt?
ОтветитьThank you! GF bread is ridiculously priced and we have to have it if we want bread. Excited to try this out.
ОтветитьGood video but you didnt share what brand of GF flour you had success with...?!
ОтветитьAnd what temperature do we cook both recipes on?
ОтветитьThis was a delight to watch. I make this bread all the time but had to watch anyway since you do a great job entertaining!
ОтветитьQuestion: If the sugar is optional and doesn't make the bread sweet, why use it? 🤔 I eat gluten and sugar free, that's why i'm asking.
ОтветитьO my gosh so happy I found this channel, your food looks amazing, you had me at gluten free and then you really had me at the cinnamon toast crunch you made in another video, I had to go back to my history to subscribe. 💜
ОтветитьThis is probably the quickest I’ve ever subscribed!
Ответитьthank you...could you please advise if we can make the GF version in a bread pan to get more of a sandwich shape or will it affect the texture and crumb> thx!
Ответить❤❤❤❤I love this. Love your channel. Subscribed❤❤❤❤
ОтветитьThanks the explanations.
ОтветитьI love the passion. Informative and fun to watch and listen. Great presentation.
ОтветитьHow many loafs will one recipe make? I’d like to try a smaller batch, at least for the first time. Thank you!
ОтветитьWhat if you don’t have a Dutch oven?
ОтветитьWay tooo much talking here!!!
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