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Hello po Lola !sna nsa mabuti kayong kalagayan.Lola ilang po talaga na eggs kc po Ang nakalagay na eggs dalawa lang po pro nong pinapanood ko po Ang video nyo Marami kayong nilagay.maraming salamat po sa pag share nyo ng recipe nyo!god bless po and more blog🙏🙏🙏❤️❤️❤️
ОтветитьMagandang Umaga Lola Blogger miss ko kayo salamat sa recipe po dalasan po ninyo kahit sumayaw at kanta
ОтветитьHello ask ko lang steam muna po ba tapos i-bake?
ОтветитьOmg looks so delicious
ОтветитьHer recipe looks so good.😋 Try ko recipe ng lola mo. Thanks for sharing 😊
ОтветитьYan ang masarap na cassava cake
Polwats here kabayan
Yan ang masarap na sCassava cake kabayan
ОтветитьYum yum must try. Thanks po
ОтветитьNo need na po e rinse ?
ОтветитьBagong kaibigan po. Slmat sa recipe. Ok lng po ba dina e rinse and Cassava bago timplahan?
ОтветитьIngredients kabayan?
ОтветитьBakit po sa ingredients walang sugar pero may nilagay po kayong white sugar?
ОтветитьHi, ano po measurement ng sugar dun sa topping?.
At ung butter po , tama po ba dalwang bes nag lagay?
Una po dun sa bago i steam (ilan grams ) pangalwa ung dun sa pang toppings (ilang grams) ?
Thank u po❤
pls update the recipe ingredients. no sugar amount, also no steaming time. thanks
ОтветитьWow ang sarap naman po nyan. Ingat po kayo palagi
Ответитьask ko lang po bakkt dami ng egg pero sa ingredients po dalawa naka lagay
ОтветитьBakit po ganun sa toppings wala naman po eggs na nilagay sa video bit confuse po😊
ОтветитьWow!❤ Thank you for sharing ❤ I will make this for Christmas 🎄 Merry Christmas 🎁🎄
ОтветитьHello.. hindi na po pinipigaan yung cassava?
Ответитьmeron po link ng oven ?
ОтветитьI followed the recipe precisely but added shredded coconut and ricotta cheese. The outcome was delightful. Thank you for sharing.
ОтветитьThank you for sharing..
Looks yummy..ano po measurements??
Isn’t casava poisonous?
ОтветитьSalamat Lola sa masarap na recipe ng Cassava Cake
ОтветитьAng ganda po ng ngiti mo lola ☺️ salamat po sa mga recipe na shinishare mo.
ОтветитьThe quantity of sugar butter and grated cheese in topping? It’s not mentioned in the discription
ОтветитьMy Filipino work colleague had brought some cassava cake in for me to try & I've been dying to make it. It was the yummiest unfamiliar thing ive ever had. ❤
ОтветитьMedium heat lang po pg mag steam ng cassava?
ОтветитьI watched several vids on how to bake cassava cake, I choose your recipe po, that I'll bake this coming Easter Sunday. It will be my first time. Hopefully masarap po and malambot😊
ОтветитьOkay lang po ba e bake nalang kung wala pong malaking steamer? Anong temp po sa oven atchaka ga ano katagal. Samat 😍😍 mukhang masarap po talaga.
ОтветитьWow it’s yummy
ОтветитьWow yummy 😋😋
ОтветитьHow do you get rid of cyanogenic glucosides present in cassava?
This looks good and it is one of my favorite snacks 2nd to piche piche
Tried the recipe for 4x and its soft and delicious 😊
ОтветитьHindi po ba nyo pinipiga kinuha nyo muna ang katas,kasi nkita ko sa iba piniga.gusto ko lng malaman para ma try ko rin.
ОтветитьWow thank you for sharing this sobrang sarap cassave recipe Lola. Ito ang favorite kung kakanin cassava cake at yung biko na may ganitong toppongs din.
ОтветитьHi po..
Thanks po for sharing!
MaramiNG Salamat po☺️❤️🙏🏼
omg such a cute video🥰💯
Ответитьwalang measurement po?looks palang po masarap na
ОтветитьThis is the best cassava cake recipe! Promise!
ОтветитьThe best recipe ive watched, thank u nanay! Hope to see more soon ❤❤❤
ОтветитьHello po if using frozen cassava do I need to squueze?
ОтветитьI just love Lola ,her recipes and techniques… May God continue to bless her and her family
ОтветитьBrazilians make cheese bread with cassava flour, so this recipe got me curious and amazed.
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